酒店餐饮部月工作汇报.doc

酒店餐饮部月工作汇报本月主要完成工作：1)超额完成一月份经营任务;2)春节大礼箱包装的制作及售卖;3)元旦、春节服务接待圆满4)年夜饭菜单的制作和宣传效果明显;5)新台布及新椅套的采购制作6)自助餐价位上调运转正常;7)早餐菜品的调整;8)新台布与椅套的市场询价;9)节后部门的卫生大清洁，地毯等的清洗;10)部门工程维修的跟进;11)员工的培训和考核;12)旅行社团餐、会议团餐及自助餐菜单的确定;13)区域优秀员工、服务明星、微笑使者的评选;涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓