中西饮食差异英文对比.ppt

Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面 TheTableware餐具TheDietIdea饮食观念TheDietStructure饮食结构TheTableManners用餐礼仪TheCookingWay烹饪方式 China chopsticks TheWest knifeandfork China 中餐桌上的用具总量也许少一些 但食物却也比较丰盛 因为大部分用具属公用的 特别是盛菜各种盘 碟 碗之类 摆放客人自己面前也通常只有饭碗 有时兼盛菜 碟子 白酒杯 饮料杯 汤勺 筷子 餐巾纸等 TheWest 餐叉分得很细 包括saladfork dinnerfork dessertfork 还有soupspoon teaspoon soupbowl serviceordinnerplate butterspreader breadandbutterplate watergoblet redwinegoblet whitewinegoblet napkin etc China thedishesareplacedonthetableandeveryoneshares TheWest youhaveyourownplateoffood China Chinesehostsliketoputfoodintotheplatesoftheirguests TheWest theguestsenjoythefoodbythemselves China PeopleinChinatendtoover orderfood fortheywillfinditembarrassingifallthefoodisconsumed TheWest Westernerwillorderproperfood andtheywillpackthemhomeiftheycan teatout China ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce andtheyviewitaspolitenessand liberated TheWest Excessivedrinkingisneverproper andwhentoastingWesternersusuallyonlytakeasipoftheirdrink China Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound TheWest Whendrinkingtosomeone shealth youraiseyourglasses buttheglassesshouldnottouch China Chinesefoodingeneraltendstosimple butthedishesaremorecomplicatedandartistic yetitisverydelicious TheWest Westerndinnerismoreelegant thefoodmaybeuntastybutitisconvenientandnutrious Chinesedinner Atypicalmealstartswithgarlic Thesearefollowedbythemaincourses hotmeatandvegetabledishes Finallyasoupisbroughtout whichisfollowedbythestarchy staple food whichisusuallyriceornoodlesorsometimesdumplings TheWesterndinner Dinnerstartwithasmalldish whichisoftencalledastarter Afterthestarteryouwillgetabowlofsoup butonlyonebowlofsoup Thenextdishisthemaincourse ManyWesternersthinkthechickenbreastwithitstenderwhitefleshisthebestpartofthebird Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds butnevertouchbeeforothermeatinbones Thenthedinnerisfinishedbysomediliciousdessert 用餐礼仪TheTableManners 在中国古代 在用餐过程中 就有一套繁文缛节theredtape communalchopsticks 公筷 Chinese Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests Chinese Western WRONG 用餐礼仪TheTableManners Don tmakenoisewhenyoueatfood Western 用餐礼仪TheTableManners Theguestshouldpayattentiontoappreciatingthefoodthehostprepares Western 烹饪方式TheCookingWay Therearemorethan50kindsofmaincookingwaysinChina Somewordsandexpressionsyoumayusetodiscusscookeryandregimen what smore 卤 酱sauce 浸steep 风 腊 烟mist 熏fume醉 甑 冰浸 拨丝 挂霜 椒盐 油泡 走油 火焰 串烧yakitoui 铁板 桑拿 煎封 窝贴 窝塌 软煎 蛋煎 火锅chaffydish 汽锅 凉拌 鱼生 刺身 竹筒 蜜汁 酥炸 西餐的烹飪方法基本上分为三种 1 焦化作用的烹饪 2 软化作用的烹饪 3 混合焦化软化作用的烹饪 焦化作用的烹饪以空气为介质者依其加热的方式 a Grill或Broil 烧烤 b Roast 炉烤 c Bake 烘培 烘烤 d PanBroil 锅烧