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P1企业宗旨BUSINESS PURPOSES“饮金立方酒、让青春永驻”是重庆金立方人的企业宗旨。金立方酒业公司将为消费者生产和提供行业一流的产品和服务，以关注消费者的健康生活作为己任，公司将在确保领先市场地位的基础上，全力打造一流的现代企业。Chongqing Golden Cube has a target of “drinking Golden Cube wine and keeping youth”. Golden Cube Winery Co., Ltd will produce and offer the customers with top level products and service with the concentration on the healthy life. Besides, the Company will try their best to build a top modern enterprise on the basis of their leadership in the market.企业目标BUSINESS GOALS重庆金立方人始终以市场为导向，以“做百年产业， 创一流品牌”的理念，不断地开拓创新。未来五年，重庆金立方酒业将围绕“531”发展思路，着力推进企业的壮大发展，增强企业自身的核心竞争力，迅速将产品打造成为全国具有较强竞争力和影响力的一流果酒品牌，为业届提供较为完善的企业发展模式和管理模式作出积极的贡献。Oriented by market, Chongqing Golden Cube takes “becoming the century industry, and creating top brand” as their guiding conception to pursue unremitting innovation.Following the 531 develoment plan, Chongqing Golden Cube will gather all its strength to build the enterprise, enhance its core competitive powers, make a top-level fruit wine brand of strongest competitiveness and influencing power throughout the country in 5 years, contributing a perfect enterprise developing and managing pattern to the industry.饮用方法DRINKING METHOD福乐特酒是大自然赐给饮酒爱好者的厚礼。在饮用前，将本品置于冰桶中15分钟或者放入冰箱两小时,理想的饮用温度为6，以保证果酒自然和谐的果香口感。如果将本品搭配巧克力、甜点或水果干最为般配。用的杯子大多是小杯，这是因为福乐特酒的香甜气息相当充裕饱满，不像红酒要在酒杯中积储酒香，所以窄口高脚的香槟杯就十分合用。将酒杯斟满至四分之三，就能享受到福乐特酒甜香扑鼻的绝美气息，建议每天适量饮用。Fulete wine is the gift to wine-lovers from the nature.Store the wine into the icy bulk for 15 minutes or refrigerator for 2 hours before drinking. The ideal temperature for drinking is 6 to guarantee the fruit taste of freshness and natural harmony. It goes well with chocolate, dessert or fruit. The small glass is appropriate for Fulete wine to hold its rich sweet fragrance, unlike wine cups for the red wine. Therefore, champagne cup which is narrow mouthed and stand-off is the best choice. Put 3/4 wine into the glass, and enjoy the sweet and perfect fragrance special in FuLete wine. We suggest a moderate drink of the Fulete everyday.P2金立方酒业GOLDEN CUBE WINE重庆金立方酒业有限公司成立于2008年3月，注册资金1000万元。公司计划投资1.2亿元，现已投资2500万元，公司坐落在重庆市唯一的食品工业基地綦食品工业园。 公司将围绕“做百年产业， 创一流品牌”的发展理念，努力将其打造成为中国一流的木瓜食品知名品牌。Chongqing Golden Cube Winery Co., Ltd. was incorporated in March, 2008 with the registered capital of 10 million yuan. The Company has the investment plan of 12 million with paid-in investment of 25 million yuan up to now. The Company is located in Qijiang Food Industrial Park,the only food industrial base of Chongqing City.The Company will gather all its strength to build a famous and top food brand of Chaenomeles in China following the conception of “becoming the centruy industry and creating the top brand”.百益果王EVERYTHING TO GAIN FRUIT KING 中国綦木瓜（皱皮木瓜）已有上百年种植历史，现有8万亩优质木瓜基地。已取得国家无公害木瓜产品、产地认证，并纳入国家标准委第六批全国农业标准化示范项目和木瓜栽培标准化示范区。 木瓜营养成份丰富，富含18种矿物质和17种氨基酸，其中维生素C含量是猕猴桃的2倍、芒果的3倍，苹果的6倍；齐墩果酸和超氧化物歧化酶(SOD)是苹果的20倍、葡萄干的300倍；多酚类物质含量丰富，其总酚量达到了1%以上。多酚、维生素C、SOD是养颜抗衰老药物的核心物质，具有抗癌、防辐射等功效。China Qijiang Chaenomeles (Chaenomeles Spaciosa) has a plantation history of over one hundred years. There are prime Chaenomeles bases of 80,000 mu at present with the state certificate of green Chaenomeles products and the certificate of origin, which have been included into the sixth National Agricultural Standardized Demonstration Projects and Chaenomeles Standardized Cultivation Demonstration Area.Chaenomeles has rich nutritious elements including 18 mineral substances and 17 amino acids, among which the Vitamin C is twice of the actinidia, 3 times of the mango, 6 times of the apple, the oleanolic acid and the superoxide dismutase (SOD) are 20 times of the apple, 300 times of the cured raisins, and the polyphenol substances are very rich with the total volume exceeding 1%. The polyphenol, Vitamin C and SOD are the key ingredients of anti-oldness medicines with the functions of anti-cancer and radiation-proof.技术支持TECHNICAL SUPPORT重庆金立方酒业有限公司与西南大学联合开发，与四川发酵研究院进行工艺设计合作，与重庆理工大学技术合作。采用国内一流的生产设备,聘请国家级调酒师进行技术把关，利用国际化标准高新技术将鲜木瓜进行生物发酵，酿制成口感纯正、色泽鲜艳的果酒。同时还将开发出更多具有国内领先品质的系列木瓜产品。公司将以优质产品迅速切入市场，赢得最大化的市场份额。Chongqing Golden Cube Winery Co., Ltd has joined hands with Southwest University for cooperative products development, Sichuan Fermentation Institute for technical design, and Chongqing University of Science and Technology for intencive cooperation.It applies the top-level national manufacturing equipments, hires national bartender to monitor the technique, takes advantage of the international standard high-tech to ferment biologically fresh Chaenomeles, produces the fruit wine of pure taste and bright color. Meanwhile, it will develop more Chaenomeles products of nationally-leading quality.The com