菜谱翻译参考.doc

动词 剥皮 skin 削土豆皮Skin potatoes剔骨 bone脱壳 shell腌制 pickle/salt/preserve去鳞 scale切片 slice切丝 shred切丁 dice剁碎 mince捣烂 mash炒（油炒） fry 干炒板栗：Roasted chestnuts炸 deep-fry 油炸肉丸子：Deep-fried meat balls煎 pan-fry Pan-fried eggs 煎鸡蛋爆 quick-fry 翻炒stir-fry煮 boil 水饺、馄饨：Boiled dumplings 蒸饺、包子：Steamed dumplings炖 stew 炖鸡：Stewed chicken烧 braise 烧鸡：Braised chicken in soy sauce烤（干炒） roast/bake熏 smoke汆 quick-boil拔丝 with Syrup 拔丝苹果 Fried-apples in syrup 山楂葫芦串：Honeyed thorns on a stick (hawthorn=thorn)文火 Slow fire 武火 Quick fire词麻辣 spicy(本来辣)五香 spiced(本来不辣)香辣香酥 crisp红烧 Braise in soy sauce红烧狮子头：Braised Meat Balls in Soy Sauce茄汁 in tomato sauce豆瓣 in black bean sauce 绿豆Green beans黄豆Soy beans糟溜 (甜酒) in sweet and sour sauce (=in rice sauce) 白酒spirits /liquor /alcohol 扎啤draught beer鱼香 in garlic sauce 鱼香肉丝：Shredded Pork with Garlic Sauce咸蛋 Salted eggs皮蛋 Preserved eggs咸菜 Pickled vegetables鸡丁 Diced chicken 宫保鸡丁：Diced Chicken with Peanuts肉末 Minced pork/meat蒜泥 Mashed garlic糖 sugar醋 vinegar胡椒 pepper 辣椒Hot pepper 菜椒Green pepper酱油Soy sauce 老抽Thick soy sauce 生抽Thin soy sauce芥末 mustard茄酱 Tomato sauce姜 ginger蒜、蒜苔、蒜苗 garlic葱Chinese onion 大白菜 Chinese cabbage 调味料：seasoning面 noodles 饭 rice上汤（清汤、蔬菜汤，一般免费）Vegetable soup高汤（肉汤，去骨汤）Meat soup 或broth主食 Staple food 副食Non-staple food米线 Rice noodles 粉丝/粉条：Dried fine noodles小米粥 Millet porridge/soup 油条 Deep-fried dough sticks煎饼 pan-cake 鸡蛋灌饼 Pan-cake with eggs炸酱面 Noodles with soy bean paste/sauce(=Noodles with blackbeansauce )担担面 Noodles with pepper sauce豆制品 Bean food豆浆 Bean milk菇/菌 mushroom鲍鱼 (软体动物) abalone鱼翅 (鲸鱼须) Sharks fin燕窝 Birds nest海/河/湖鲜 seafood/ river food/ lake food头盘/开胃 appetizer莴苣/生菜 lettuce浸/浇 in soy sauce / with soy sauce圣女果（樱桃番茄） Cherry tomatoes五味九孔 （Fresh） abalone in spicy sauce素鸭 （或素鸡）-豆腐皮-Dried bean curd牛展 Sliced beef猫耳朵 dumplings田鸡 frog琥珀 honeyed鱼香 Garlic sauce宫保 with Peanuts杂碎 Sweet bread龙眼 with Salted eggs水晶 with Sauce里脊 fillet/ tenderloin腊八蒜 with pickled garlic 鲤鱼被面：Sweet and sour carp and/with dried fine noodles豉油乳鸽皇 Braised pigeons with black bean sauce 姜汁 in Ginger sauce 姜沫：Minced ginger八宝 delicacy (delicacies)沙爹/烤肉串 barbecue 沙爹:是印尼那边称羊肉串的说法麻辣烫 Hot pot打边炉 Hot pot锅贴 Pan-fried dumplings靓仔 (大米饭) rice靓女 (粥) Rice soup海参 Sea Cucumber蒜茸 Mashed garlic红汤/茄汁 in Tomato sauce银芽 (豆芽) Bean sprouts佛跳墙 Steamed Abalone with Sharks Fin and Fish Maw in Broth咕噜肉 (酸甜肉) Sweet and Sour Pork驴打滚儿 Sticky Rice Roll stuffed with Bean Paste (=StickyRiceandRedBean )蚂蚁上树 Fried Minced Pork with/and Dried Fine Noodles拌双耳 Mixed Black and White Mushrooms老北京豆酱 Traditional Beijing Bean Paste 掌中宝 (鸡爪) Chicken Feet贵妃鸡 (炸鸡) Deep-fried Chicken夫妻肺片 PorkLungsinChiliSauce毛血旺 (鸭血) Duck Blood Cake兔肉:家兔-rabbit 野兔-hare鸽子:Pigeon 狗肉:Dog meat 猪耳:Pork ears鸡爪:Chicken feet 鸭肠:Sweetbread人肉：Flesh 羊肝：Lamb/mutton liver猪肝：Pork liver 凉拌羊肝：Mixed Lamb/Mutton Liver母子相会 (黄豆与黄豆芽) Fried Beans and Bean Sprouts走在乡间的小路上（红烧猪蹄，撒香菜） Braised Pork Feet in Soy Sauce with Caraway一国二制 （煮花生米，炒花生米） Boiled Peanuts with Fried Peanuts波黑战争 （菠菜，黑木耳） Fried Spinach and Jews ears火山下大雪 （糖拌西红柿） Mixed Tomatoes with Sugar悄悄话 （猪嘴对猪耳朵） Pork Mouths and Ears绝代双骄 （青辣椒炒红辣椒） Fried Green and Hot Peppers黄山三美 （白菜煮豆腐） Boiled Chinese Cabbage and Bean Curd牛拉面 （姓牛的师傅做的拉面） Noodles火辣辣的吻 （辣椒炒猪嘴） Fried Pork Mouths with/and Hot Pepper银芽盖被 （黄豆芽去掉两头根，盖上一个煎鸡蛋） Fried Bean Sprouts and Eggs龙须 （豆芽） Bean Sprouts白玉 （豆腐） Bean Curd凤爪 （鸡爪） Chicken Feet芙蓉 （蛋花） Eggs踏雪寻梅 （胡萝卜丝炒红辣椒） Fried Turnips with Hot Pepper乌云托月 （紫菜，蛋花汤） Sea Weed and Egg soup青龙卧雪 （糖拌黄瓜） Cucumber with Sugar猪八戒过火焰山 （红烧猪蹄） Braised Pork Feet in Soy Sauce穿过你的黑发我的手（海带，猪蹄）Stewed Pork Feet with Sea Weed 两个黄鹂鸣翠柳 Fried Two Eggs with/and Leek一行白鹭上青天 Fried Eggs窗含西岭千秋雪 Boiled Bean Curd 门泊东吴万里船 Egg Shells五湖四海 Sea Weed, Dried Fine Noodles, Pork and Sweet Potatoes1.加索焖鸡排香菜碎末配德式浓酱（白斩鸡，凉的）Sliced Chicken2. 法式糖心荷包浇意面（鸡蛋面条）Noodles with Fried Eggs3. 甜点微烤黄金小甜饼（西葫芦南瓜饼）Pumpkin Cake4. 五分熟神户小牛肉配珍珠甜米饭（牛肉盖浇饭）Rice with Beef5. 法式卷心菜微甜浓汤（大白菜汤） Chinese Cabbage Soup6.特调微辣酸甜汁焗猪柳伴长葱（鱼香肉丝） Shredded Pork with Garlic Sauce7.木炭火焦烤微煎法国小填鸭（烤鸭） Roast Duck8. 蜜糖配白醋焗野猪背脊嫩肉（糖醋里脊） Sweet and Sour Fillet9珍珠蒜蓉微煎白菜（炒白菜） Fried Chinese Cabbage10墨西哥特辣炖过油精致阿根廷小牛肉配当下时蔬 （水煮牛肉）Boiled Beef11墨西哥特辣秘制浓汤杂烩配什锦鲜蔬（火锅）Hot Pot12爆油葱香干煸五花肉（回锅肉） Recooked Pork13麻辣黑胡椒精腌碎肉炖白玉豆腐（麻婆豆腐）Spicy Bean Curd 14.香油葱花酱汁秘制什锦菜凉拌水晶粉（凉粉） Jelly15. 特选酱香豆腐精炸佐芙蓉蒜醋汁 （油炸臭豆腐）Fermented Bean Curd16.鲜白玉子配腌制小甜菜黑胡椒浓汤(杂菜蛋汤）Preserved Vegetables and Fried Eggs 17. 法式甜酸西红柿片配黄油鸡蛋粒（番茄炒蛋）Fried Eggs and Tomatoes18. 冷翠青葱段配盐渍蒸豆碎（大葱蘸酱）Chinese Onion and Sauce19. 中式炸面包 (油条）Deep-fried Dough Sticks20. 特制甜糯米配日式蜜豆沙及八色澳洲香焙干果（八宝饭）Eight Delicacies21. 秘制酱渍猪排泰国香糯米寿司（肉粽子）Dumplings Stuffed with Pork22. 翡翠豆蓉酥皮夹心松饼（绿豆糕） Green Bean Cake23. 特调浓香酱蘸皇家白玉冰珂（豆腐）Bean Curd and Chinese Onion24. 法式松脆芝麻小烤饼配墨西哥特制油煎香面卷 （烧饼卷油条）Baked Cake and Deep-fried Dough Sticks25. 意式酱汁淋细面饼包裹浓香美国小肥牛（牛肉锅贴）Pan-fried Beef Dumplings26. 传统烤茄瓜红烩浓香肉汁（肉末茄子）Minced Pork and Eggplant27. 西班牙青椒红烩利大意小牛眼肉片 (青椒炒肉） Fried Pork with /and Green Pepper28. 中式松花蛋烩特选猪肩肉配水晶香稻浓汤 （皮蛋瘦肉粥） Preserved Eggs and Pork Porridge 29. 意大利秘制风味水煮里脊肉爆红辣椒粉 （水煮肉片）Boiled Pork30. 中式豆花布丁配特制鸡丝浇汁佐顶级蒜蓉辣酱 （豆腐脑）Bean Curd Jelly31. 盐渍乳黄瓜色拉配油醋汁