介绍川菜英文PPT.ppt

CharmingSichuanCuisine魅力川菜 Design CHENGANG拉登工作室 QQ 297123321 CharmingSichuanCuisine 魅力川菜 Sichuanfoodhasalonghistory Asoneofoureightregionalcuisines Sichuancuisineoccupiesanimportantpositioninthehistory 四川菜有着悠久的历史 是我国的八大菜系之一 川菜在饮食的发展史上占有重要地位 Itdrawsthematerialsextensivelyandtakesadvantageofspicy Withitsuniquestyleofcookingmethodsandlocalflavor itcombinesthecharacteristicsofsoutheastandnorthwest Absolutely ithasanexcellentreputationbothathomeandabroad 它的菜品广泛的利用辣椒做材料 以其独特的烹饪方法和地方风味 它的特点 结合东南西北的风格 它在国内外都享有盛誉 ThebirthplaceofsichuanfoodaretheancientBaandShuStates 四川菜的发源地是古老的巴和蜀 SichuancuisineisbasedinChengdu Chongqing representedbytwolocaldishes川菜是建立在成都 重庆 所代表的两个地方美食 Excellentenvironment richresources providetheadvantagestheformationanddevelopmentofSichuanfood 优良的环境 丰富的资源为四川菜形成和发展提供了优势 TheCharacteristicofSichuanfoodisveryobvious outstandinghot sweet 香 oil Delicious heavyflavor use threepepper chili 辣椒 pepper 花椒 pepper 胡椒 andfreshginger 姜 Whilefry boil simmer 煨 etc areallusedincookingmethods Gongbaojiding宫保鸡丁 Twice cookedpork回锅肉 Boiledfish水煮鱼 Mapobeancurd麻婆豆腐 Fuqifeipian夫妻肺片 Flavoredpork SpicyChicken Noway Iwantthem Rawmaterials Achicken driedSichuanredpepper cookingwine SMG 味精 soysauce 酱油 saladoil pepper saltetc Howtomakespicychicken怎么制作辣子鸡块 PracticesCutthewholechickenintosmallDing 把整只鸡剪成小叮 Sprinkledchickenwithsoysauce saltandMSG Mixthemaspossibleasyoucanandaddwinetosoakabout30minutes 把鸡和酱油 盐和味精拌一起 让它们能够和尽可能地加入酒浸泡约30分钟 Heatthesaladoil adddicedchickenuntilcooked 把色拉油加热 加入鸡丁炒至熟 Thenputintotheredpepper pepper stirfrywithemergencyfire 然后放入红辣椒 胡椒粉 炒菜紧急火Takethefriedchickenandredpepperout 把炸鸡和红辣椒取出 Note 1 Chilliesandpeppercanbeaddedwithyourowntastes ButtoreflecttheOriginalfeaturesofthisdish thechickenisbesttobefullycoveredbythepeppers insteadofjustseveralpeppersonchicken 辣椒和胡椒加入多少以你自己的口味而定 但以反映的本来面目这道菜 辣椒最好的是完全覆盖鸡肉 而不是只是几个辣椒鸡肉 Putthesaltbeforefringchicken Payattention youmustscatterenoughsothatchickencancombinedwithsalt Otherwisethereisnosalttasteinchickenbecausechickenshellhasturnedhard saltcanonlybeattachedonthesurfaceofchicken 在炸鸡肉前放入盐 注意 你必须分散以至于鸡可以结合盐 否则 是没有盐味的鸡肉 因为盐鸡壳会转硬 盐只能附着于鸡肉的表面 3 Friedchickenwithhotoil Thefiremustbebig whilethechickencris