Restaurant-Menu-西餐厅菜单.doc

Welcome to Virgil RestaurantGood knowledge and skill, a cordial smile, plenty of courtesy with sincere effort and efficiency can certainly cook up a most inviting “dish”, a “dish” which will bring into full play.Mission statement Reputation First Customer ForemostAppetizersBacked mushroomMozzarella pesto rosso & pesto genovese/mushroomDough ballspesto rosso/posto genovese & garlic butterPomodoro ripieno pancetta/ricotta/mozzarella/tomatoes filled/eggplant/peppers & parmesan AntipostoProsciutto/salami coppa & mortadella backed dough ballsSoupBeef & vegetable souppotatoes/chunks of beef simmered carrots/onions&herbsHearty vegetable gumbo souppotatoes/carrots/tomatoes/mushroom/peppers/onions/celery soup of the dayAsk waiter for todays selectionEntreeWhite bean pureeblack truffle/truffle oil/milk/thymeBacked potatosour cream/crisp/bacon/spring onionSpinachsauteed in olive oil/butter&garlicMushroomssauteed in shallots garlic white wine & thymeMain CourseFire cracker pastaKidney beans /cheddar cheese /penne tossed /cajun chicken /spicy salsa / tomatoPoached seabassFennel emulsion/confit tomato/arugulaPan-fired codSaffron fish sauce/smoked eggplant tart/confit tomatoLamb navarincarrot/turnip/potato/green peas/braised boneless lamb shoulderBeef casseroleserved/penne pasta in red wine sauceBeef tenderloinblackpepper sauce /seredpotato gratin / pan-searedRed wine beef chuck stewBeef chuck / onion /celery /carrot /bay leaf/thymeRabbit stewRubbit meat / cream / carrot / onion / whole grain mustardJambalayasmoked sausage/chicken breast/onion /rice /bell pepperDuck leg confitServed white beans in tomato sauceSmoked duck breastblueberry sauce horse bean&garlic puree Wild mushroom rice au gratincreamy white scanse & mozzare