Unit3 Test Keys(综合教程).docx

Keys1. The of the juice was a mix of mango and strawberry. Correct answer flavour 2. I think the texture of tofu adds to the experience of eating it. Correct answer slippery 3. Do you know which of China is famous for spicy food? Correct answer region 4. The young generation need to get a clear of their responsibilities. Correct answer perception 5. Sarah shook her head in as she realized she would never learn how to make sushi. Correct answer despair 6. I was surprised at the of coffee among young people in China. Correct answer popularity 7. His favourite snack is a steamed bun with a filling of sesame . Correct answer paste 8. I must that I am in the minority of people who dont like pizza. Correct answer confess 9. The new French restaurant was recommended by a review in the local newspaper. Correct answer highly 10. John eats a lot of fruit because his doctor told him he needs the and minerals. Correct answer vitamins 11. The furniture had to work overtime to fill all the orders from new restaurants downtown. Correct answer manufacturer 12. The ability to eat extremely spicy food is a(n) I must have inherited from my father. Correct answer trait 13. The herb appears to have healing that cure people with skin disorders. Correct answer properties 14. A(n) amount of beef is eaten by Americans every year. Correct answer enormous 15. She only likes to travel in complete : first-class tickets, fine wines, and expensive food. Correct answer luxury 16. Dont let the chocolate bar sit in the sun too long or it will everywhere. Correct answer melt 17. I went fishing with my brother last weekend but had to all my fish because they were too small. Correct answer release 18. Stefan returned the steak because it was too ; he wanted it cooked for a longer time. Correct answer juicy 19. The I feel when I eat lasagna is strong; it reminds me of my grandmothers cooking. Correct answer emotion 20. The idea that donuts and cookies are healthy foods is total ! Correct answer nonsense Section B: Fill in each of the blanks with a suitable word.21. Mexico, is famous for tacos and burritos, actually has a wide range of dishes. Correct answer which 22. Once I came age, my father thought I needed to try pigs feet the specialty of his hometown. Correct answer of 23. Chocolate has absolutely no effect me; I can take it or leave it. Correct answer on 24. Non-smokers also hate the smell of cigarette, which usually clings a smokers body even after they have washed their hands. Correct answer to 25. The Chinese, are famous tea drinkers, grow much of the worlds green tea. Correct answer who 26. The couple spend an enormous portion money dining out and travelling. Correct answer of 27. Nearly every countrys food is available in New York City, German sausages and French bread to Japanese sushi and Chinese dumplings. Correct answer from 28. Small, light dishes of different foods are popular in many places, including Hong Kong and Spain, its called tapas. Correct answer where 29. I really dont like snails, but Julia loves them! I guess theres just no accounting taste. Correct answer for 30. The battery tools needed to eat some seafood just seems silly to me! Correct answer of Part II: Banked ClozeQuestions 31 to 40 are based on the following passage.Sheila (31) took a class trip to a bubble gum factory. While she was there, her class took a tour and saw how the (32) makes thousands of sticks of gum each and every day! While many fads come and go, the (33) of bubble gum has remained constant for many years.On the tour, Sheilas class learned that gum is made from many different ingredients that are initially (34) together into a warm, sticky mixture. Sugar, syrup, and flavouring are then added to the mix. The factory was making grape gum, which is Sheilas favorite (35) , while her class was visiting.Once the mixture is complete, (36) machines blend and smooth the gum so that it can be flattened and cut into sticks. Some of the gum mixture is also squeezed into a(n) (37) and made into gumballs or other fun shapes. After the gum cools, more machines wrap each individual piece. The gum is then packaged and sent to stores.Learning how bubble gum is (38) really gave Sheila a sense of appreciation for how difficult it is to make her favourite snack. After the tour, each student was allowed to take one (39) of gum to chew on the way home. Sheila chose grape; it was so (40) and delicious! Correct answer recently manufacturer popularity melted flavour enormous mould manufactured mouthful juicy Part III: Reading ComprehensionQuestions 41 to 45 are based on the following passage.Many countries are famous for unique and delicious foods. China, Italy, France, India, and Japan are just some of the countries with famous national cuisines. In the past, people had to travel great distances in order to sample foods from other countries. Today, it has never been easier to try food from a different country every day.One of the most popular foods around the world is pizza. Though pizza has historical and cultural ties to Italy, many different types of pizza have developed outside of Italy and several have been adopted as signature dishes of the respective region.Pizza first appeared in Italy as a type of flat bread that was inexpensive and easy to make. By the 18th century, residents around Naples in southern Italy were famous for their baked flat breads covered in tomato sauce. To this day, people still travel to Naples to sample pizza in its birthplace and Neapolitans (residents of Naples) are proud of this heritage. Indeed, the city continues to be famous for its delicious pizza.One of the first (and still most popular) varieties of pizza is called the Margherita, named after Queen Margherita of Savoy. This variety was her favourite because the colours of the ingredients matched the Italian flag red (tomatoes), white (mozzarella cheese), and green (basil leaves).With increased trade, travel, and immigration throughout the 18th and 19th centuries, cultural traditions and cuisines spread around the world. Today, pizza is very popular in many countries, including the United States. New York City and Chicago are particularly famous for their unique styles of pizza. Pizzas today are also available with nearly every topping imaginable: mushrooms, peppers, sausage, pineapple, and anchovies, to name only a few. If you can think of it, chances are that someones already tried putting it on a pizza! 41. Which of the following best describes signature dishes (Para. 2, Line 3)? A. Most famous food. B. Most expensive plate. C. Autographed pl