中西饮食差异英文对比PPT课件

-,1,Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面,TheTableware餐具TheDietIdea饮食观念TheDietStructure饮食结构TheTableManners用餐礼仪TheCookingWay烹饪方式,-,2,China：chopsticks,TheWest:knifeandfork,-,3,China:中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。,TheWest:餐叉分得很细，包括saladfork,dinnerfork,dessertfork,还有soupspoon,teaspoon,soupbowl,serviceordinnerplate,butterspreader,breadandbutterplate,watergoblet,redwinegoblet,whitewinegoblet,napkin,etc.,-,4,-,5,China:thedishesareplacedonthetableandeveryoneshares,-,6,TheWest:youhaveyourownplateoffood,-,7,China:Chinesehostsliketoputfoodintotheplatesoftheirguests,-,8,TheWest:theguestsenjoythefoodbythemselves,-,9,China:PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed.,TheWest:Westernerwillorderproperfood,andtheywillpackthemhomeiftheycanteatout.,-,10,China:ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessandliberated.,-,11,TheWest:Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink,-,12,China:Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound.,TheWest:Whendrinkingtosomeoneshealth,youraiseyourglasses,buttheglassesshouldnottouch.,-,13,China:Chinesefoodingeneraltendstosimple,butthedishesaremorecomplicatedandartistic,yetitisverydelicious.,-,14,TheWest:Westerndinnerismoreelegant,thefoodmaybeuntastybutitisconvenientandnutrious.,-,15,Chinesedinner:Atypicalmealstartswithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallyasoupisbroughtout,whichisfollowedbythestarchystaplefood,whichisusuallyriceornoodlesorsometimesdumplings.,-,16,TheWesterndinner:Dinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoupbutonlyonebowlofsoup.Thenextdishisthemaincourse.ManyWesternersthinkthechickenbreastwithitstenderwhitefleshisthebestpartofthebird.Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones.Thenthedinnerisfinishedbysomediliciousdessert.,-,17,用餐礼仪TheTableManners,在中国古代，在用餐过程中，就有一套繁文缛节theredtape。,communalchopsticks,公筷,Chinese,-,18,Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.,Chinese,Western,WRONG,-,-,19,用餐礼仪TheTableManners,Dontmakenoisewhenyoueatfood.,Western,-,20,用餐礼仪TheTableManners,Theguestshouldpayattentiontoappreciatingthefoodthehostprepares.,Western,-,21,烹饪方式TheCookingWay,Therearemorethan50kindsofmaincookingwaysinChina.,-,22,Somewordsandexpressionsyoumayusetodiscusscookeryandregimen,-,23,whatsmore,卤,酱sauce,浸steep,风,腊,烟mist,熏fume醉,甑,冰浸,拨丝,挂霜,椒盐,油泡,走油,火焰,串烧yakitoui,铁板,桑拿,煎封,窝贴,窝塌,软煎,蛋煎,火锅chaffydish,汽锅,凉拌,鱼生,刺身,竹筒,蜜汁,酥炸,-,24,西餐的烹飪方法基本上分为三种,(1)焦化作用的烹饪(2)软化作用的烹饪(3)混合焦化软化作用的烹饪,-,25,焦化作用的烹饪以空气为介质者依其加热的方式:(a)G