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,ChineseTeaCulture,1,2,2,3,TheHistoryofTeaDrinking,ReferringtoChinesetea,itcanbetracedbacktotheancienttimes.AnditwasflourishedinTangdynastyandSongdynasty.,4,Chinaisthefirstcountrythatfindsteaplant.Chinaisthehomelandoftea,andteahasbecomethenationaldrink.,5,Chinaisacountrywithatimehonoredcivilizationandalandofceremony.Wheneverguestsvisit,itisnecessarytomakeandserveteatothem.Beforeservingtea,youmayaskthemfortheirpreferencesastowhatkindofteatheylikeandservethemtheteainthemostappropriateteacups.,6,TeainDailyLife,“Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessitiestobeginaday.”CuChaDanFann粗茶淡饭:coarseteaandtastelessdinner,7,Howmanykindsofteacouldyoutell?,8,ClassificationofTea,GreenteaWithitsnaturalfragrance,theoldestteaisthegreentea,whichisverypopularamongmanydifferentpeople.Itsbakedimmediatelyafterpicking.Theteacanbedividedintomanykinds,dependingonthewaythatitisprocessed.,9,GreenTeaThenationaldrinkofChina,Themostwell-knowngreenteas:LongjingTeafromWestLakeofHangzhou西湖龙井MaofengTeafromHuangshanMountain黄山毛峰YunwuTeafromLushanMountain庐山云雾BiluochunTeafromJiangsu洞庭碧螺春YinzhenTeafromJunshanMountain君山银针,10,LongjingTea龙井,Atop-gradegreenteafromLongjing,WestLake,HangzhouFourcharacteristics:greenincolor色绿fragrantinsmell香郁sweetintaste味醇beautifulinappearance形美,11,BiluochunTea,Atop-gradegreenteafromDongting,Taihu,WuCounty,JiangsuProvince.BiluoPeakonMountainDongting“Terrifyingaroma”吓煞人香EmperorKangxinameditbiluochun.Ahard-workingandkind-heartedorphangirlwhonamedbiluo.,12,ClassificationofTea,BlackteaBlackteaisakindoffermentedtea.Afterthefermentation,itscolorchangesfromgreentoblack.,13,BlackTeathesecondlargestkindoftea,Themostwell-knownblackteas:QiHongTeafromAnhui祁红DianHongTeafromYunan云南滇红ChuanHongTeafromSichuan四川川红YingHongTeafromGuangdong广东英德红,14,ClassificationofTea,WhiteteaWhiteteaisspecialandnotveryfamiliartomostpeople.Justasitsnamesuggests,thiskindofteaisaswhiteassilver.ItismainlyproducedinFujianProvince,butpopularinSoutheastAsia.,15,WhiteTea,Themostwell-known:YinzhenBaihao(SilverNeedle)银针白毫Baimudan(WhitePeony)白牡丹,16,YinzhenBaihao,17,ClassificationofTea,OolongteaOolongtea,whichcombinesthefreshnessofthegreenteaandthefragranceofblacktea,isbecomingpopularmoreandmore.Itsalsopopularforitsmedicalbenefits,includingassistingthebodybuildingprocessandindieting.Oolongteagrowsoncliffs.Harvestingthistypeofteaisverydifficult,whichmakesitthemostprecious.Mainproducers:Fujian,Guangdong,Taiwan,18,OolongTea,Themostwell-knownoolongteas:Tieguanyin(IronGoddessGuanyin)铁观音WuyiyanTea武夷岩茶TaiwanOolongTea台湾乌龙,19,Tieguanyin,20,ClassificationofTea,ScentedteaScentedtea,popularinNorthernChina,isamixtureofgreenteawithflowerpetalsofrose,jasmine,orchidandplum,whichiscombinedthroughanelaborateprocess.Amongthistypeoftea,jasmineisthemostcommon.,21,ScentedTea,Themostwell-known:jasminetea茉莉花茶magnoliatea玉兰花茶lotusflowertea荷花茶chrysanthemumtea菊花茶rosetea玫瑰花茶,22,Themostfamousscentedtea,Goodforyourstomach,23,ClassificationofTea,CompressedteaTheteawhichiscompressedandhardenedintoacertainshape,whichisgoodfortransportandstorage.Itsmadefromblackorgreentea,andmainlysuppliedtotheethnicminoritieslivingintheborderareasofthecountry.Mainproducers:Hubei,Hunan,Sichuan,YunnanandGuangxiZhuangAutonomousregionbricktea砖茶:intheformofbricksTuocha沱茶:intheformofcakesandbowls,24,CompressedTea,Bricktea:砖茶huazhuan花砖茶(flowerbrick)heizhuan黑砖茶(blackbrick)mizhuan米砖茶(ricebrick)qingzhuan青砖茶(greenbrick)Tuocha沱茶Xiaguantuocha下关沱茶PuertuochafromYunnan普洱沱茶Sichuantuocha四川沱茶,25,Huazhuan&Heizhuan,26,Qinghzhuan&Mizhuan,27,Tuocha,28,TeaCeremony,29,KungfuTea,Thekungfuteaceremony,literallyteabrewingwithgreatskill,isatypeofChineseteaceremonyoriginallyusedtoprepareOolongtea,thoughtodayanylooseleafmaybeused.,30,ChineseTeaCeremony,Chineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.Proceduresofthekungfuteaceremony:Heatingcups(温具)Settingtea(置茶)Washingtea(洗茶)Makingtea(冲泡)Drinkingandenjoyingthetea(品茶),31,Differentteahasitsownwayofmaking,Iwouldliketosaysomethingaboutthewayofgreentea.,thewatertemperatureForgreentea,thewatertemperatureof65Cto75Cisbest.Teasettheglassesandtheceramiccupwithcoverarebest.Youhadbetternotdrinkthefirsttea,andyoushouldsmellthefragranceoftheteabeforeyoudrinkit.Alwaysrememberthatyoushouldnotdrinktheovernighttea!,32,ChineseTeaism,He:ThecorephilosophyofChineseteaism.Calm:ThekeytoachievinginChineseteaismJoy:TheenjoymentofChineseteamakers.Real:TheultimatepursuitofChineseteaism.,茶,道,33,TeaandHealth,Teaisanaturalandhealthydrink.Teacontainsalotofnutrientsthathelptobuildupgoodhealth.Teaisrefreshingandhelpsyouworkefficiently.Teaisathirstquencherandaidsdigestionoffood.Teahelpstodisinfectandalleviateinflammation.Teahelpsurinaryoutputandpurgetoxins.Teahelpskeepfitandagainstcardiovasculardiseases.,34,TeaCustoms,Oneshouldneitherpourteawatertilltheteacupisfullnoremptytheteapotorteacupswhiledrinkingtea.(ShandongProvince)Ifaguestemptiedhisteacup,thehostwouldthinkhedoesnotwantanyteaandthereforewouldntofferhimanytea.,35,TeaCustoms,Asasignofrespect:Theyoungergenerationshowsitsrespecttotheoldergenerationbyofferingacupoftea.Toapologize:Peoplemakeseriousapologiestoothers
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