中国茶文化英文-PPT

TheSymbolsOfChineseCulture,ChineseTeaCulture,1.TheoriginofChinesetea,ReferringtoChinesetea,itcanbetracedbacktotheancienttimes,anditwasflourishedintheTangdynastyandtheSongdynasty.,Wecansay,theeventsofteainothercountriesintheworld,directlyorindirectly,arebasicallyspreadoutfromChina.Chinaisthehomelandoftea,andteahavebecomethenationaldrink.,2.Whydowehavetea?,Inchina,teahasaverylonghistory,andhaveformedtheChineseteaculture.Meanwhile,teaishelpfultoourbody,thenitislovedbymanypeople.,3.Classificationoftea,greentea;blacktea;oolongtea;yellowtea;whitetea;darktea(heicha);,绿茶greentea,红茶blacktea,绿茶;红茶;乌龙茶;黄茶;白茶;黑茶;,黄茶yellowtea,白茶whitetea,黑茶Darktea(heicha),4.SomefamousteainChina,(1)西湖龙井茶WestLakelongjingteagreentea;oneofthetoptenchinesetea,morethan30brands;thecentralgovernmentofchinabuymorethan100kgseveryyear;,(2)洞庭碧螺春茶Dongtingbiluochunteagreentea;oneofthetoptenchinesetea;ahard-working,kind-heartedorphangirl,namedbiluo;in1954,premierZhouattendtheGenevameeting,taking2kgs;,(3)黄山毛峰茶Huangshanmaofengtea,oneofthetoptenchinesetea;thefreshleavescollectedfromthepeakofhuangshan;healtheffects;teagiftofourcountry;,(4)六安瓜片茶LiuanguapianteaGreentea;Anhuiprovince;piecetea;designatedasthespecialteafortheCentralMilitaryCommissionofChina;,(5)卢山云雾茶Lusanyunwutea;(6)信阳毛尖茶Xinyangmaojiantea;(7)铁观音茶Tieguanyintea;(8)武夷岩茶Wuyirocktea;,信阳毛尖Xinyangmaojian,铁观音Tieguanyin,武夷岩茶Wuyirocktea,筷子,chopsticks,thehistoryofchopsticks,Though(虽然)chopsticksareusedinmanyAsian(亚洲)countriestoday,theyhavetheirbeginningsinChina.ChinesehistorysaysthattheChinesehadchopsticksasfarbackastheXiaDynasty(朝代).Chopsticksaretraditionallygiventoadaughterwhenshemarriestoshowthattheyshouldhaveasonverysoon,forchopsticksinChineseispronounced(发音)likequickason!InChinachopsticksareconnectedwithgoodluck.SoonthecountrysNewYearsEve，manyfamilieswilllayoutnewchopsticksatdinnersasawayofaskingforgoodluck.,筷子的产生及演变,IntheSpringandAutumnPeriodcopper(铜)andironchopsticksappeared.WiththeHanDynastycamelacquered(上漆)chopsticksfollowedbygoldandsilverchopsticksinlaterdynasties.Todaywehavechopsticksmadeofplastic.Themostexpensivearemadefromelephantstusksandhardgreenstone.ChopsticksintheirownwaytellussomethingaboutChinesetradition(传统).Inancienttimestherichusedhardgreenstoneorgoldchopstickstoshowtheirwealth.,各式各样的筷子,新型筷子,Forthepeoplethatdontknowhowtoeatwithchopsticksthereisanewalternativewithastrangename-Frogetmee.Basicallyitisa2-in-1utensilthathasaspoonononeside,andtwo(connected)chopsticksontheothersidetomakelifeeasierforyou.,饺子,dumpling,Chinesedumpling,asubstantialstuffeddumpling,Types,Boileddumplings:(shuijiao)literallywaterdumplings.,Steameddumplings:(zhengjiao)literallysteam-dumpling.,Shallowfrieddumplings(jianjiao)“panstick”,knownas“potstickers”inNorth.America,alsoreferredtoas“dry-frieddumplings”.,Jiaozisoriginanddevelopment,JiaoziareoneofthemajorfoodseatenduringtheChineseNewYearandyearroundinthenorthernprovinces.Theylooklikethegoldeningotsyuanbao,whichwasusedduringtheMingDynastyformoney,andthenamesoundslikethewordfortheearliestpapermoney,soservingJiaoziweresonamedbecausetheywerehornshaped.TheChineseforhornisjio(角),andjiaoziwasoriginallywrittenwiththeChinesecharacterforhorn,butlateritwasreplacedbyaspecificcharacter餃,whichhasthefoodradicalontheleftandthephoneticcomponentjio(交)ontheright.,Accordingtofolktales,jiaoziwereinventedbyZhangZhongjing,oneofthegreatestpractitionersoftraditionalChinesemedicineinhistory.Theywereoriginallycalledtenderears(娇耳)becausetheywereusedtotreatfrostbittenears.Hemisbelievedtobringprosperity.ManyfamilieseattheseatmidnightonChineseNewYearsEve.Somecookswillevenhideacleancoinfortheluckytofind.Jiaoziareeatenallyearroundandcanbeeatenatanytimeofthedaybreakfast,lunchordinner.Theycanconstituteonecourse,starterorsidedish,orthemainmeal.Everyfamilyhasitsownpreferredmethodofmakingthem,withfavouritefillings.,FillingsinDumplings,Commondumplingmeatfillingsincludepork,mutton,beef,chicken,fish,andshrimpwhichareusuallymixedwithchoppedvegetables.Popularvegetablefillingsincludecabbage,scallion(springonions),leek,andgarlicchives.Dumplingsareeatenwithasoysauce-baseddippingsaucethatmayincludevinegar,garlic,ginger,ricewine,hotsauce,andsesameoil.,manufactureprocess,manufactureprocess,STEP1:Put1gsaltintheflour,withwarmwaterpreparationofdough,doughshouldbesofthasglutenstrengthtoanswer,andthenput30minutes.,STEP2:Potsinthestuffingintothemix,putsaltandpepper,chickenessence,placedinyellowricewine,andsesameoilmixalternate.,STEP3:Growthrounddoughbyhandrubproducts.,STEP4:Pullingintoapaste,andthenpresstobeapellicle,fillingwithstuffing,Morethan2000yearsago,thegreatpatrioticpoetQuYuanintheriversideoutintotherollingrapids,twothousandyearslater,hasbecomeatraditionalfestivalinMayFifth-DragonBoatFestival,DragonBoatFestival,Atthattime,peopledidnotwanttohavehisbodyeatenbyfish.sotheythrewriceballsintotheriver.whichgraduallydevelopedintoricedumpling.,Thistastydishconsistsofricedumplingswithmeat,peanut,eggyolk,orotherfillingswrappedinbambooleaves.,Mid-AutumnFestival,1,2,ORGIN,3,4,5,6,7,8,9,10,Themooncakessometimeslookliketheroundbrightmoon.,Nowadays,themooncakesareinallkindsofshapes.,Themooncakessometimeslookliketheroundbrightmoon.,Nowadays,themooncakesareinallkindso