Shangdong-Cuisine(山东菜系).ppt

ShangdongCuisine,04黄海婷,BriefIntroduction,ShangdongCuisinealsonamedLuCuisine.AnimportantpartoffourmajorcuisinesofChina.ItwasfamousfortherepresentativeofthenorthofChinacuisine.ItwasalsotherepresentativeoftheculinaryculturealongtheYellowRiver.,ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisineshistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。,鲁菜烹调方法,热菜烹调方法：炸（fry）、熘/爆（quick-fry）炒（stir-fry）、烹/熬（boil）、烧/烩/焖（braising）、扒（fryingandsimmering）、炖(stew)、煨(simmer)、煎（pan-fried）、涮（instant-boiled）、蒸（steaming）、酿（stuffed）、烤（roast）、拔丝、蜜汁、挂霜等。凉菜烹调方法：拌（stirandmix）、炝、腌等。热制凉吃菜烹调方法：卤（spiced）、酱（marinated）、酥（crisp）、冻、卷、熏等。,济南菜Jinanstyledishes,Knownfor:SoupBegoodat:Explosion,Fry,Roast,FiredFeatures:Clean,Fresh,Crisp,TenderRepresentative:BrothAssorted(清汤什锦），NaitangTypha(奶汤蒲菜），SweetandSourCrap(糖醋鲤鱼）,胶东菜Jiaodongstyledishes,Knownfor:FushandishesinYantaiBegoodat:SeafoodFeatures:KeepingredientflavorandfocusoncolorRepresentative:Quick-firedHuangCai(溜黄菜）Soft-firedmeatballswithsugar(雪花肉丸子）Soft-firePorkFilet(软炸里脊）,孔府菜Confuciusstyledishes,Knownfor:GuanfustyledisesBegoodat:CookingtechniquesFeatures:Eatnoricebutisofthefinestquality,normeatbutisfinelyminced(食不厌精，脍不厌细-孔子）Representative:YipingBeanCurd(一品豆腐），Gotocourtwithchild(带子上朝），BoiledGinkgo(诗礼银杏）,BrothAssorted(清汤什锦）,NaitangTypha(奶汤蒲菜）,SweetandSourCrap(糖醋鲤鱼）,Quick-firedHuangCai(溜黄菜）,Soft-firedmeatballswithsugar(雪花肉丸子）,Soft-firePorkFilet(软炸里脊）,YipingBeanCurd