烹饪英语 菜品特色介绍ppt课件

INTRODUCINGSPECIALITIES菜品特色介绍,WordStudy,cater提供饮食及服务light清淡的taste滋味，味道cuisine烹饪，烹调法seasoning调味品sour酸的cucumber黄瓜ingredient原料，配料Cantonese广东的,including包括represent代表，表现feature特色caterto为提供饮食服务franklyspeaking坦白说befamousfor著名inmyopinion在我看来,DifferentkindsofChinesetraditionalfood中国不同种类的传统美食,Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines.,EightRegionalCuisinesinChina中国八大菜系,SichuanCuisineShandongCuisineZhejiangCuisineFujianCuisineCantoneseCuisineJiangshuCuisineAnhuiCuisineHunanCuisine,Matchthepictureswiththecuisines,aa,SichuanCuisine,ShandongCuisine,GuangdongCuisine,香辣蟹,烤乳猪,佛跳墙,狮子头,JiangshuCuisine,FujianCuisine,ZhejiangCuisine,西湖醋鱼,SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.famousforitsspicyandpungent（辛辣的）flavor,Sichuancuisine,prolificoftastes,stressesontheuseofchili（红辣椒）.Pepper（胡椒粉）andpricklyash（花椒）alsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybean（豆豉）arealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.,四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。,SichuanCuisine,Typicalmenu,麻婆豆腐MapoTofu,宫保鸡丁KungPaoChicken,ShandongCuisine,山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy(油腻的）,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness（香鲜酥软）.Shallot(葱）andgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.,Typicalmenu,SoupofTyphalatifolia(奶汤蒲菜）,Braisedporkwithpreservedvegetableinsoyasauce（梅菜扣肉）,ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsfameforfreshness,tenderness,softness,smoothness（鲜柔滑香）ofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.,浙江系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。,Zhejiangcuisine,Typicalmenu,BraisedHaminHoneySauce（蜜汁火方）,Wintermelon（冬瓜盅）,盘龙小宴welcomeyou,RolesPlaying(角色扮演),Actoutsomedialoguestoconsolidatethekeysentencesusedinrestaurants.(),MapoTofu(麻婆豆腐)KungpaoChicken(宫爆鸡丁)SourandSweetpork(糖醋里脊)Dumplings(饺子),Canyourecommendthemtous?,.,17,麻婆豆腐（MapoTofu),.,18,ingredients:,TofuBeefminceOnionGingerGarlicWetstarchpepperpowderDrychillpowderCondiment:vegetableoilswineLittlesugarMSGBeanpaste,豆腐牛肉末葱姜蒜湿淀粉花椒粉干红辣椒末,调料素油酒少许糖味精豆瓣酱,.,19,Cuttofuintotubes.Pourenoughwarmwaterinasmallbowltocoverthemcompletely.Cutonion,gingerandgarlicslices.Addingvegetableoilintothepanandheatedtheoilbybigfire.Putthebeefminceintothepanandfrythem.,.,20,Thenfrytheonion,ginger,garlic,beanpaste,pepperpowderandMSG.Afterdoingthat,pourthecuttedtofuintothepanandfrythem.Afterbeancurdbeendone,addsomewineandsugarstarch.Whenthetofuturntoyellow,putsomepepperpowderonit.ThehotandspicyMapobeancurdwascooked!,.,21,Feature:,色泽淡黄，豆腐软嫩而有光泽，其味麻、辣、酥、香、鲜豆腐表面盖有一层淡红色的辣油，可保持豆腐内的热度不使很快散失，趁热吃滋味更佳，麻辣味浓，鲜香可口。,Itscolorislightyellow.Tofuistenderandluster.Ittastesspicy,hot,crisp,appetizinganddelicacy.Thesurfaceoftofuhaslightredpepperoilwhichcanholdthehotinside.,.,22,.,23,KungPaoChicken,ingredients,Chickencubesmarinated,asparagus,marinade,.,24,Stir-frythechilipepperuntilaromatic,Stir-fryuntilitturnswhiteand80%cooked,Removefromthewok,.,25,Stir-frytheseasoninguntilaromatic,Addasparagusandchickenbackintothewok,Stirinpeanuts,addsoysauce,cookingwine,sugar,salt,.,26,Bringthesaucetoaboil,Servehot,.,27,SweetandSourPork,.,28,INGREDIENTS：Pigfilletmeat300gramsgreenpepper,carroteach30grams,onion2,garlic2grains,egg-yolk1,soysauce1bigspoon,starch1smallspoon,ketchup2bigspoons,whitevinegar,sugareach1bigspoon,ricewine,salt,linseedoileach1smallspoon.,.,29,1stCleanthepigfilletmeatcutsthescrap,putsinthebowltojointhesoysauce1bigspoonandtheegg-yolksaltmixes10minutes;Afterthegreenpeppergoestothepeduncleandtheseedcleans,cutsthescrap;Thecarrotgoestotheskin,thecleaning,theslice;Theonioncleaning,thegarlicgoestotheskin,evenstageequipment.,.,30,2nd,Putthepotpoursinto3bigspoonsoilstoburntheheat,putsinthefillettofryto7minuteisripelyabundant;Inthepot-oddoilcontinuestoburntheheat,explodesthefragrantonionandthegarlic,putsinthegreenpepper,thecarrotfriesripely,joinstheketchup2bigspoonsandhasfriedthefilletmeattofrytogetsinterestedthen.,.,31,Characteristic:ColorlightyellowTheshapesmoothisfullutsidethepinecrispcrispisfragrant,Insofttenderistasty.Itfitschildren.,.,32,ChineseDumplings,.,33,Step1Skins,8cupsflourAbout2cupscoldwater1teaspoonsalt,.,34,Step1Skins,.,35,Step2Meat,1kilogroundmeat2tablespoonsoysauce2teaspoonsalt2teaspoonblackpepper1teaspoonwhitepepper1teaspoonsesameoilSomemincedvegetables,.,36,Step2Meat,.,37,Step3Seasoningmatter,1teaspoonsoy1teaspoonvinegarModerategarlicspread,.,38,Step3Seasoningmatter,.,39,Step4Toroll,.,40,Step5Tocook,.,41,Step6Eating,KeySentences(重点句型),Whichwouldyouprefer?您更喜欢那一种？WellhaveChinesefoodforachangetoday.今天我们想换换口味吃中国菜。welcometoPangLongXiaoYan.欢迎光临盘龙小宴。Comethisway,please.请这边走。Wouldyoupleaserecommendsome?你可以做一下推荐吗？,KeySentences(重点句型),Areyoureadytoorder?您准备点餐了吗?Withpleasure.不甚荣幸。Illtakeit.我就点它了。Couldwehaveatablebythewindow?我们可以要一张靠窗的桌子吗?MayIhavealooka