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Foodsafetydilemma,姓名：陆有健学号：U01014040专业：政治学与行政学,1,ArecentdocumentaryABiteofChinawhettedoursappetite.Wearefascinatedbyfreshingredients,delicatepresentation,intricatecookinganddiversetraditionsofChinesefood.近日热播的纪录片舌尖上的中国令我们胃口大开。中华美食中新鲜的食材，精美的菜式，复杂精细的烹制过程以及饮食传统的多样性都让我们为之着迷。,2,However,aseriesoffoodsafetyincidentshasdamagedthecountrysreputationforfinecuisine.Expertssaythataninsufficiencyofinstitutionalfoodsafetysupervisionisharmingthepublicsfaithinfood.然而，一系列食品安全事件却令中华美食名声受损。有关专家表示，长期以来食品安全监管机制存在的缺陷正在摧毁公众对食品的信心。,3,Chapter1:StatusofFoodsafety(食品安全的现状）,Nowdiningoutishauntedbyquestions.Isthismeatsafe?Doesthismealcontainadditives?Dotheyuseillegalcookingoil?(如今外出就餐时，人们被无数个问号困扰着。肉类安全吗？食品里含添加剂吗？他们用的是地沟油吗？),4,Chapter2:Reproducetheaccidents,Poisonbeansproutsreferstojoinperformenceofrootagent,bleach,increasethecoarseagentadditiveUrgegeneratedbeansprouts.Long-termuseofthisbeansproutswillonhumanhealthformationHarm,andevencancer.“毒豆芽”是指加入了无根剂、漂白粉、增粗剂等添加剂催发生成的豆芽。长期使用这种豆芽会对人体健康形成危害，甚至会致癌。,5,Wasteoils（地沟油）,Swillandwasteoilaremixedinalargepot.Peoplesusethespoonscrapedoffalittlebitfromthetopofthatlayer,then,pouredintoanothercontainer.Theyextractedoilwillbeboughtbysomespecialperson,processingsimplyandthenresoldtogo.“wasteoil”willleadtodiarrhea,strongabdominalpain.Evenstomachcancer,coloncancer.废弃油脂混合在锅中。人们使用勺子刮掉一点点顶端的那层,然后,倒入另一个容器内。他们的石油将被收购中提取一些特别的人,加工简单,然后转售去。“地沟油”将会导致腹泻,强大的腹痛。甚至是胃癌,结肠癌。,6,7,据国际环保组织“绿色和平”的报告：“立顿”绿茶、茉莉花茶和铁观音袋泡茶，均含有被国家禁止在茶叶上使用的巨毒农药灭多威，这些农药被证明可能影响男性生育能力和胎儿健康。此外，“立顿”铁观音还有被禁用的三氯杀螨醇，而“立顿”绿茶则含有国家规定不得在茶树上使用的硫丹。,Accordingtointernationalenvironmentalgroupgreenpeacereport:Liptongreentea,jasmineteaandtieguanyinteabag,allcontainsisprohibitedbythestateinteaintheuseofpesticidespoisonoutgiantsmore,thesepesticideswereproofmayaffectmalefertilityandfetalhealth.Inaddition,LiptontieguanyinteaandSanLvShaManChunisdisabled,andLiptongreenteaisprescribedbythestateshallnotcontaininteatreeusedonsulfurDan.,8,Recently,astheoldyogurt,jelly,poisoncapsuleexposure,Chinasfoodsafetyproblemshasagainraisedthenationalpeoplesattentionandhotdebate近来,随着老酸奶,果冻,毒胶囊的曝光,中国的食品安全问题再次引起全国人民的关注和热议,9,Ifyouwanttoeatjelly,youcanlickyourshoes.Ifyouwanttodrinkoldyogurt,youlickyourshoesIfyouhaveacold,youalsocanlickyourshoes2012leathershoeswasverybusy皮鞋很忙,10,11,Chapter3:Foodsafetycausesofproblems（食品安全问题的成因）,1、Laxsupervision（监管不严）2、Legalnotperfect（法律不完善）3、Consumerfooddire（消费者食品知识匮乏）,12,Laxsupervision（监管不严）,Duetotherelateddepartmentstofoodsafetyproductionoperationregulationisslack,makeChinafoodindustryseriousviolations,illegalproductionsalessubstandardfoodlong-standingthephenomenon.Chinasfoodmonitoringandmanagementhasbeentakensubsectionmanagementastheauxiliary,breedmanagementmethod,ontheactualoperationprocess,thefunctionaldepartmentsorwillappearbetweencompetingsupervision,repeatenforcementofthephenomenon,orwillappearcontendingforwhatever,mutualshuffledisputesovertriflesphenomenon,thiswillgivesomefoodindustryillegalproduction,salesprovidessubstandardfoodroumania.由于相关部门对食品安全生产的操作监管不力，使得中国食品行业严重违规、违法生产销售不合格食品的现象屡禁不止。中国的食品监管一直采取分段管理为主、品种管理为辅的方法，在实际的操作过程中，各职能部门之间要么会出现争着监管、重复执法的现象，要么会出现争着不管、相互推诿扯皮的现象，这就给某些食品行业违法生产、销售不合格食品提供了可乘之机。,13,Legalnotperfect（法律不完善）,Chinaaboutfoodsafetyexistinthelegalsystemandtheproblemformanydisadvantagesofmanyproblems,whichhasprovidedthefoodthelivingspace.Chinasfoodsafetylawprovisionsprescribedtoosweeping,difficulttooperate,andtheselawsandregulationsandstandardsystemofsomeoftheseriouslag,theexistingfoodsafetystandardsregulations,manyindicatorslowfarbelowtheinternationalstandard,manyimportantstandardstillcomeout,thishasbeenenactedforthoseillegalmanufacturer,enterprisesillegalproductionultra-lowstandards,substandardfoodoffersroumania.中国关于食品安全的法律体系中存在着诸多弊端和问题，为不少问题食品的产生提供了生存的空间。中国的食品安全法律条文规定的过于笼统，难以操作，并且这些法律法规和标准体系严重滞后，现有的一些食品安全的标准水平规定偏低，许多指标远远低于国际标准，许多重要的标准至今还尚未制定出来，这就为那些不法厂商、企业违法生产超低标准、不合标准的食品提供了可乘之机。,14,Consumerfooddire（消费者食品知识匮乏）,First,consumersbuythelackoffoodsafetyknowledge.Chinasmanyconsumersbecauseincomelevelislow,notenoughspendingpower,pluslackofcorrespondingcommonsense,sowhenbuyingfoodsafetyconsciousnessindifference,oftenonlypursuecheap,regardlessofthequalityoffoodandhealthproblems.Inconsumerthispsychologicalsupportforproblemoffoodsalesopenedthedoors.Secondly,manyconsumerslackofscientificediblefoodofcommonsense,whichcouldtriggersomediseasesproduce,andevencausefoodpoisoningevents.首先，消费者缺乏购买安全食品的常识。中国众多的消费者由于收入水平低下，没有足够的消费能力，加上缺乏相应的常识，所以在购买食品时安全意识淡漠，往往只图便宜，不顾及食品的质量、卫生问题。在消费者这种心理的支持下，就为问题食品的销售打开了门路。其次，很多消费者缺乏科学食用食物的常识，由此可能会引发一