各国的饮食文化

Loveyourlife,lovefood,制作人：崔云芬2013110129费驰媛2013110141姚亚娟2013110210王诗煜2013110149,Areyouhungry?,1.China:withalonghistory,flavordiversity.ChinaisaCivilizedcountrywithprofoundfoodculture.Ourcountryhasalwaysbeenanorthfloursouthrice“statement,thereisatastesnorthsalty,eastacid,southsweet,westspicypoint,thereareeightregionalcuisines:sichuan,shandong,hunan,jiangsu,cuisine,cantonese,fujian,zhejiangfoodeightflavor.,鲁菜之济南风味Jinanfoodwithfragrant,crisp,tastethickandpureisknown,especiallyskilledatmakingsoup,voicingclear,canbecalledamust.,奶汤蒲菜济南汤菜之冠,鲁菜之胶东风味Jiaodongfoodisseafood,dogoodseafood,JanedishesJiapin,seafooddishesandmore,油爆海螺Friedconch,诗礼银杏CulturedGinkgo,一卵孵双凤（又名西瓜鸡）AhatchingShuangfeng,鲁菜之孔府菜ConfucianResidencedishesfineworkmanship,cookingtechniquescomprehensively,especiallyinburned,fried,roasted,fried,grilledKyo,andthecomplexityoftheproductionprocess,川菜：OriginatedfromSichuantohemp,spicy,fresh,fragrant,features.,（辣子鸡）Spicychicken,松鼠桂鱼SweetandSourMandarinFish,扬州炒饭Yangzhoufriedrice,苏菜：Theimportanceoftransfersouptokeepjuice,flavor,refreshing,thickandnotgreasy,andlightbutnotthin,crispboneremovalwithoutlosingitsshape,tendercrispwithoutlosingitsflavor.,红烧果子狸Stewedcivetcats,拔丝芋头Toffeetaro,徽菜：Cookingmethods,goodburning,stewing,steaming,andtheexplosion,cookingless,heavyoil,heavycolor,heavyfirepower,龙虎斗Adragonandatigerincombat,盐焗鸡SaltBakedChicken,粤菜：Cookingonthespeculation,themainburst,stewed,fried,bakedwith,andnotpayattentiontoclearlight,freshandimpressive,tenderbutnothealth,oilandnotgreasy,fiveZi(incense,loose,soft,fat,thick),six(sour,sweet,bitter,spicy,salty,fresh)said,双味剁椒鱼头doubleflavorfish,外婆菜Grandmothervegetables,湘菜：Goodatsweetandsour,thetownshiphasarichflavor.,宁波红膏呛蟹Ningboredcreamchokecrabs,东坡肉,浙菜：Payattentiontokeepfreshcrisptaste,colorandflavorofrawmaterials,泉州肉粽,佛跳墙SteamedAbalonewithSharksFinandFishMawinBroth,闽菜：especiallyinthesweet,taste,itsfreshness,andalcohol,meatissweetandnotgreasystylecharacteristic,2.France:foodfortheartofessence,Frenchcuisineemphasizeseasoningswithcondimentsvaried.Itsgoodatwithwinetotaste,andthechooseofwinefordifferentkindsoffoodhasstrictrules,suchasbroth(清汤)withwine,brandy,dessertwithseafoodwithvariousliqueurorbrandy,etc.Alcoholandspicesintherecipearetwoelements.Frenchgooseliver(法国鹅肝)-afamousfood,马卡龙Macaron,草莓慕斯蛋糕Strawberrymoussecake,提拉米苏蛋糕Tiramisucake,法式甜品,3.Italy:deliciousfeelingaroundPasta,ItalianeponymousFrenchcuisine,asthemainstreamduringthewesternfood.Italianfoodislikeitsculture,noble,elegantandflavorunique.Eleganttastypasta,cheese,hamandwineisworldgourmet(美食)pursuitoftheextreme.Inausualpasta,oliveoilisindispensabledeliciousfactor,fruitsandvegetablescanincreasethevisualaestheticfeeling,云呢拿忌廉布甸Cloudtakecreamclothsurvey,意大利面pasta,4.Spain:deliciousandpowerful,Spainfoodaboundsinpotatoes,tomatoes,peppers,olives.Inthewestern-stylefood,itsfoodcookedfromthesurfacelooksmaynothaveobviousfeatures,buttheSpanishfoodcollectsthenorthandsouthofthewesterndishescookingmethods,thevariousdishes,thetasteisunique.Whenitsaystothestaplefood,whattheSpanishpeopleliketoeatbestbelongtothepaella（海鲜饭）withfreshshrimps,squid,chicken,Spainsausage(香肠),onion,garlic,tomatojuice,saffron,etc.Itsauniqueoneinwesterncountries.,西班牙海鲜烩饭,Spanishseafoodrisotto,Russianfoodstasteisheavy,withmuchoilanditsproductionmethodsaresimple.Tastewithacid,sweet,hot,salty,cucumber,acidcabbageisoftenhotelorfamilyonthetableforfood.Baking,smokedmarinateforfeatures.ThetraditionalRussianstylewestern-stylefood,frommaterialtomaketechnologyshouldbeabletoachievetherequirementsoftheslowfood.Andregularsinginganddancingwithfeastmakeapersontoslowdownthespeedofthedinner.Taste,vision,hearingofall-roundenjoygiveslowagoodreasonandguestsarrivingherewillconsciouslysloweddown.,5.Russia:strongjuiceandflavourofthickslowfood,俄式大列巴Russianbigon,鱼子酱caviar,罗宋汤borscht,representativeworks-sausage（香肠）NotlessthanonehundredkindsofGermansausageattractedtheeyesofgourmetallovertheworld.EachregionofGermanyhasitsspecialsausage，forexample，Gottingen（格丁根）andregensburg（雷根斯堡）sausagehasbeenfamoussincethemiddlecenturywhilethuringiarotwurstandnurembergFriedroastbowelarealsopopular.GermanyfoodhasIndissolublebondtomodernfastfoodandthefastfood“hamburger”popularintheworldevolvesfromtheGermanhamburgergrilledmeat.,6.Germany:meticulousdelicious,Britishfoodcanreallyuseawordtodescribe,Simple(namelySimple).Inshort,therearetwomethods:toroastinoven,ortoboilinhotpot.Tastestendtolight,crispsweet,putingnocondimentwhencookingandateatoftimeinaccordancewiththepersonalintereststoputsomesalt,pepperandmustardoil,chilisauce,etc.Lessoil,lightdishes,thematerialemphasizesallkindsofvegetablestoseafood,foodvolumepursuitsfewerbutbetter.Cookingstressesfreshandtender,tastebland,seasoningwithlittlewine.Thissimplecookingway,haveafamilydelicaciessay,asifdelicaciesformmother.,7.Britain:themotherstaste,TraditionalAmericanfoodsincludestheEuropeanstaplefood,suchaswheatflourtomakebread,pastaandcakes,dairyproducts,poultry,pork,beefandseafood.TraditionalAmericanfoodalsointroducesoriginatinginAmericaorlaterintroducedtoEuropeofagriculturalproducts,suchaspotatoes,corn,pumpkin,squash,sweetpotatoesandpeanuts,etc.ImmigrantsfromEuropeandAsianaddedmorechangeandflavorforAmericanfood.Sincethen,Americancookingnotonlyusedthetraditionalmethodtocooktheforeigndishes,butalsoinheritedBritishfood,simple,8.TheAmerica:nutritionquickbutmoredelicious,thecharacteristicsoflight,improvingthesedishesof,addedintothelocalflavorofUnitedStates.,Africasgame(野味)isextremelyrich,andnotonlymanykinds,butsomeisunheardof.Pangolin,monkeys,wildboar,maskedcivet,mountaintortoisearecomman,elephants,giraffes,zebra,hippos,lion,andcamels,ostrichandmeatalsohassold.Theunusualalsohave,suchasants,snails,bug,crocodile,crickets,cicadas,wormeggs,etc.WestAfricanpeopletakeastonecontainingmineralasfood,theentryintopowder,itissaidthatisrichinminerals.EastAfricaIslam,chooseaparodyofopiumleavesofgrass-anesthesia