广式糖冬瓜条.pptx

广式糖冬瓜条Cantonesesugarmelon,Sugarmelonisakindofhealthfood,waxgourdastherawmaterial,isthinningfruitsugarproductsofcandiedfruit,texturemelted,sweetanddelicious,canbeeatendirectlyandmakecakesstuffing.冬瓜糖条是一种保健食品，是以冬瓜为原料制成的，属果疏糖制品中的蜜饯类，质地酥软，香甜可口，即可直接食用，又可作糕点馅。,TechnologicalProcessing,MaterialchoosingPeelingandslicingMaterialpretreatmentPotchingPre-boilingSugarimpregnationCandyingDrying、SugarcoatingAttention：1、Duringthesegmentation,thelengthandwidthofthefruitshouldbemoderate（切分时，瓜条的长度和宽度要适中）2、Withlimewaterfor812hours,makethefruittexturehardening,easytobreakinto.Remove,cleanwithwaterandsoakwithwater,waterforonceevery1hoursfor34times.（用石灰水浸泡812小时，使瓜条质地硬化，易折断为度。取出，用清水将石灰水洗净并用清水浸泡，每1小时换一次水，换34次。）,3、Theamountoffruitrinseintotheboilingwaterinthehotwaterfor510minutes,untilthefruittobecometransparent.（将漂洗干净额瓜条倒入煮沸的清水中热烫510分钟，至瓜条变透明为止。）4、Willwaxgourdremovefromthewater,drainwater,firstin20%to25%ofthesugarintheimpregnation8-12hours,thensucroseconcentrationincreasedto40%,andthensoaked8-12hours（将冬瓜条从清水中捞出，沥干水分，先在20%25%的糖液中浸渍812个小时，然后将糖液的浓度提高到40%，再浸泡812小时。）,5、Accordingto15thousandpoundofmelonsaystakesugar12and13,thefirsthalfthesugarwith50%sugar,intothepotboilpourmelon.Continuecooking.Theremainingsugarseparatelythreetimestojoin,tosugarconcentrationreached75%-80%canbeoutofthepot.（按15千斤冬瓜称取1213砂糖，先将砂糖的一半配成50%的糖液，放入锅里煮沸后倒入冬瓜条续煮，其余糖分开3次加入，至糖浓度达到75%80%即可出锅。）,Mainrawmaterial,冬瓜（Melon）：Melonisrichinnutrition,isagoodmaterialforthemodernizationofagriculturalproductsprocessing.Butitalsohasadiuretic,heat,phlegm,thirstandothereffects.（冬瓜营养丰富，是适用于现代化农产品加工的良好原料。而且它还具有利尿、清热、化痰、解渴等功效。）,Assistantmaterial,Whitegranulatedsugar（白砂糖）：Function（Useintheprocessofmakingsugarmelon）：Sugarinfusion（糖液浸渍）B.Candying（糖煮）C.Sugarcoating包糖衣,FoodAdditive,CaO：（Calciumoxide）（Afterdissolution，taketheclearliquid）Function：Solidificationtreatment1、ImprovetheMelonhardnessandkeepbrittleness2、Promotepermeatingofsugarsolution,Na2SO3亚硫酸钠：（Sodiumsulfite）Function：Joininthefirstimpregnation（浸渍）,preventingthesugarfermentation（在第一次浸渍时加入，防止浸渍时糖液的发酵）,Nutritionvalue,1、Sugarmelon,sweetanddelicious,richinnutrition,andhasadiuretic,heat,phlegm,thirstandothereffects.2、Containalotofsugar,addingenergyfortheourbody.,Question1、Intheprocessofmakingsugarmelonwhichadditiveweused？CaO（Calciumoxide）Na2SO3亚硫酸钠（Sodiumsulfite）2、WhatisthefunctionofCaO（calc