各种食用油脂脂肪酸含量对比表

各各种种油油品品脂脂肪肪酸酸含含量量对对比比表表 油品名称 脂肪酸组成 含量% 大豆油葵花籽油玉米油花生油菜籽油 GB/T 1536-2004芝麻油棉籽油棕榈油亚麻籽油 GB/T 1535-2003GB/T 10464-2003GB/T 19111-2017GB/T 1534-2003一般菜籽油低芥酸菜籽油GB/T 8233-2008GB/T 1537-2003GB/T 15680-2009GB/T 8235-2008 十四碳以下脂肪酸ND-0.1ND-0.1ND-0.3ND-0.1NDNDND-0.1ND-0.2ND-0.5未规定 豆蔻酸C14:0 ND-0.2ND-0.2ND-0.3ND-0.1ND-0.2ND-0.2ND-0.10.6-1.00.5-2.0未规定 棕榈酸C16:08.0-13.55.0-7.68.6-16.58.0-14.01.5-6.02.5-7.07.9-12.021.4-26.439.3-47.53.7-7.9 棕榈一烯酸C16:1ND-0.2ND-0.3ND-0.5ND-0.2ND-3.0ND-0.6ND-0.2ND-1.2ND-0.6未规定 十七烷酸C17:0ND-0.1ND-0.2ND-0.1ND-0.1ND-0.1ND-0.3ND-0.2ND-0.1ND-0.2未规定 十七碳一烯酸C17:1ND-0.1ND-0.1ND-0.1ND-0.1ND-0.1ND-0.3ND-0.1ND-0.1ND未规定 硬脂酸C18:02.5-5.42.7-6.5ND-3.31.0-4.50.5-3.10.8-3.04.5-6.72.1-3.33.5-6.02.0-6.5 油酸C18:117.7-28.014.0-39.420.0-42.235.0-67.08.0-60.051.0-70.034.4-45.514.7-21.736.0-44.013.0-39.0 亚油酸C18:249.8-5948.3-74.034.0-65.613.0-43.011.0-23.015.0-30.036.9-47.946.7-58.29.0-12.012.0-30.0 亚麻酸C18:35.0-11.0ND-0.3ND-2.0ND-0.35.0-13.05.0-14.00.2-1.0ND-0.4ND-0.539.0-62.0 花生酸C20:00.1-0.60.1-0.50.3-1.01.0-2.0ND-3.00.2-1.20.3-0.70.2-0.5ND-1.0未规定 花生一烯酸C20:1ND-0.5ND-0.30.2-0.60.7-1.73.0-15.00.1-4.3ND-0.3ND-0.1ND-0.4未规定 花生二烯酸C20:2ND-0.1未规定ND-0.1未规定ND-1.0ND-0.1未规定ND-0.1未规定未规定 山嵛酸C22:0ND-0.70.3-1.5ND-0.51.5-4.5ND-2.0ND-0.6ND-1.1ND-0.6ND-0.2未规定 芥酸C22:1ND-0.3ND-0.3ND-0.3ND-0.33.0-60.0ND-3.0NDND-0.3未规定未规定 二十二碳二烯酸C22:2未规定ND-0.3未规定未规定ND-2.0ND-0.1ND-0.3ND-0.1未规定未规定 木焦油酸C24:0ND-0.5ND-0.5ND-0.50.5-2.5ND-2.0ND-0.3NDND-0.1未规定未规定 二十四碳一烯酸C24:1未规定ND未规定ND-0.3ND-3.0ND-0.4未规定未规定未规定未规定 核桃油油茶籽油 GB/T 22327-2008GB/T 11765-2003 未规定饱和酸7-11 未规定 6.0-10.0 0.1-0.5 未规定 未规定 2.0-6.0 11.5-25.074-