浅谈英美饮食文化差异.ppt

ThedifferencesofeatinghabitsbetweenBritishandAmerican,Theoverallimpressionofeatinghabitsinthetwocountries,Thecontrastofthreemealsinadayofthetwocountries,Americaneverydaylifeaccesstothemostfoodssuchashamburgers,Friedchickenandpizza,saucenoodles,towerrolls,sandwiches,hotdogs,Frenchfries,doughnuts(甜圈圈）whichareallfromWesternEuropeintoearly.,America,Asacountryforimmigration,NowAmericancuisinefusescharacteristicsofeachcountry.,ThewestofAmerica,thereareabundantseafood,themostfreshvegetablesandthemostvariousfruit.,AmericanhasthefamousCaliforniacuisine(加州菜)andtheAsianfusioncuisinecharacteristicofAsianfood(亚洲特色融合菜).,Britishcuisinecookingmethods:steaming,boiling,fuming.Britishfamouscuisinedishesare:chickensalad,roastshrimpSuFuLi(烤大虾苏夫力),potatostewedmutton(薯烩羊肉).thewintersolsticepudding(冬至布丁),theMeijirow(明治排).,British,Britishdishes,Britishfoodcooking,knowasafamilyfood.Britishcuisineischaracteristicoflessofoil,light,seasoningwithlesswine.foodvolumerequiredfewerbutbetter.,breakfast,ThetraditionalBritishbreakfastisFriedbacon(煎咸熏肉),sausage(香肠)andFriedslicedbread(油炸薄面包).,AgoodsimpleAmericanbreakfast,possiblyfruitjuice,cereal,toastandcoffee.Mayalsobepancakes（薄煎饼）maizeslice（玉蜀黍片）,sausage(香肠),ham(火腿)andvariouspracticesofeggs.,Americanslunch,Americanslunchisthemostsimplemeals,alsothequantityisnotlarge.Americanofteneatvegetablesandsandwiches,hamburgers,hotdogsorItalianpie,addingacupofdrink.,ThemostpopularlunchisabakedpotatoInBritish,Dinner,BritishDinneristhemainmealaday,andgenerallyhastwodishmeatorfishandvegetables,beforeadessert.Europeancustomisafruitorcheeseinthelast.,AmericanDinnerisgeneralcomparisonabundantly.Usuallyafruitriseorsoupisonfirst,thenthemaincourse.PeopleofteneatLordlaisteak,porkchops,roastbeef,friedmuscle,friedshrimp,hamandgrilledlambchops,etc.Withthemaincourseisvegetables,bread,butter,rice,noodlesbar.MostAmericansliketoeata