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Unit7Foodandbeverageservice(II),旅游与酒店专业实用英语PracticalEnglishforTourismandHotelServices,中国劳动社会保障出版社,Warmingup,ListeningPractice,SituationalConversations,4,1,2,3,Role-plays,5,Exercises,6,7,ListeningScript,ListeningScript,8,LearningObjectivesAfterlearningthisunit,youshouldbeableto:introduceChinesefoodculturechangedishesforguestsrecommenddishesandbeveragesarrangegroupdining,Task1Telltheflavorsofthefoodinthefollowingpictures.,Picture1,Picture2,Picture3,Picture4,hot,fresh,sour,bitter,Task2Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).Thencorrectthefalseones.,Warming-up,1.Touristscouldchooseanyrestauranttheylikewithoutaskingtheguide.2.Theguideshouldhavemealswiththedriverbecausetheycaneatbetterfoodthanthetourists.,FTouristsshouldasktheguideforsomesuggestions.,FTheguideandthedrivershouldeatquicklyinsteadofeatingbetter.,Warming-up,Task2Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).Thencorrectthefalseones.,3.Thetouristscanasktheguidetochangedishesatanytimeiftheyarenotsatisfiedwiththefood,andthetravelagencywillbeartheexpense.4.Iftherequirementsarenotwritteninthecontract,theguideshouldrefusethetouristsdirectly.,FThetouristscanasktheguidetochangedishesatleast3hoursearlierbeforethedinnertime.,FTheguidecouldrefusethetouristsiftherequirementsareunreasonable,buthedbetteroffersomeotherchoicesforthetourists.,Warming-up,Task2Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).Thencorrectthefalseones.,5.Theguideshouldconsidertheeatinghabitsofdifferentreligiouspracticeandthehealthconditionsofthetouristswhenhearrangesthemeal.,T,Task1Listentotheconversationbetweenaguideandareservationist,thenfillouttheformwiththeinformationyouhear.,ListeningScript,Wednesday,6:00p.m.,30,privateroom,MikeNelson,12901067889,MenuNo.2withoutporkdishes,ListeningPractice,Task2Listentoashortpassageandfillintheblankswiththeinformationyouhear.,cupoftea,longlife,hardboiledeggs,peanuts,wealth,ListeningScript,Conversation1IntroducingChinesefood,Task1:Listentotheconversationandfilltheblankswiththefeaturesofregionalcuisines:1.Shandongfoodis_.2.Guangdongfoodis_.3.Huaiyangfoodemphasizeson_.4.Sichuanfoodis_.,heavyanddelicatelycooked,lightandfresh,thepresentationofthedish,hotandspicy,Conversation1IntroducingChinesefood,Task2:Readtheconversationanddecidewhetherthefollowingstatementsaretrue(T)orfalse(F):1.SomeoftheSichuancuisinesaretakenastheimperialdishesinQingdynasty.2.Huaiyangfoodiswellknownforitscuttingtechniqueandoriginalflavor.3.TheSquirrel-shapedMandarinFishistherepresentativeofGuangdongfood.,F,T,F,SituationalConversations,Conversation2Changingdishes,Task:ReadtheconversationandcheckthefoodsGuest2willeat.,Task1Completethefollowingconversationwiththeinformationgivenonthecard.,Role-plays,游客向导游抱怨饭菜不合口味;希望导游推荐附近的西餐厅,最好是意大利餐厅;询问用餐费用;要求退还餐费。,导游对客人表示遗憾;推荐附近的一家意大利餐厅及其特色菜品;告诉客人费用;告诉客人团餐费用不可退还。,Task1Completethefollowingconversationwiththeinformationgivenonthecard.,Role-plays,Tourist(T):Chinesefoodisverynice.ButImafraidthatIamnotusedtoit.Itistoogreasyforme.Guide(G):_(1).Icanchangesomedishesnexttime.T:Notnecessary._(2)?AnItalianrestaurantwouldbebest.,Canyourecommendawesternrestaurantnearby,Iamsorrytohearthat,Task1Completethefollowingconversationwiththeinformationgivenonthecard.,Role-plays,G:Oh,letmecheckyes,_(3).ItisMarcoPoloRestaurant,justatthecornerofthestreet.Thespaghettiisworthtrying.T:Thankyou._(4)?G:Theaverageexpenseisabout100yuanperperson.,thereisaverygoodItalianrestaurantnearby,Howabouttheaverageexpenseoftherestaurant,Task1Completethefollowingconversationwiththeinformationgivenonthecard.,Role-plays,T:Onemorething._(5)sinceIamnotgoingtoeatwiththegroup?G:ImafraidthatIcantrefundthemealcosttoyoubecauseithasbeenclearlystipulatedinourcontract.T:Allright.Thankyou.G:Youarealwayswelcome.,Canyourefundmethemealcost,Task2Dotherole-playwithyourpartneraccordingtothesituationbelow.,Task1MatchtheChineseexpressionsintheleftcolumnwiththeirEnglishequivalentsintherightcolumn.,Key,1-F2-G3-I4-B5-A,6-H7-J8-D9-E10-C,Task2Matchthetouristsrequestswiththeguidesresponses.,Key,1-e2-b3-d4-c5-a,Task3Completeeachsentencewiththecorrectformoftheappropriatewordfromthebox.,Key,1.range,2.representative,3.regional,4.presentation,5.origin,Task4TranslatethefollowingparagraphintoChinese.,Suggestedanswers,中餐受到了大多数人的欢迎。中餐菜肴巧妙地保留了多种味道,甚至肉类和禽类同做一道菜也不会不合时宜。无论烹饪或品尝中国菜都是美妙的体验。除了对我们的味觉和视觉上的吸引,中餐用快速最少量的烹饪来保留食物中的维生素,用这种烹饪方式做出的食物是有非常营养的。,Task5TranslatethefollowingChineseintoEnglish.,Suggestedanswers,1.Itisbalancedinnutrition.,2.refundthemealcosttoyou,3.theextracostofthedishesisnotincludedinyourtourexpense.,4.SomeofmyguestsareMuslims.,5.Itemphasizesonthepresentationofthedish.,Readthefollowingpassageandcompletethesentencesbelowwiththeinformationgiveninthepassage(withnomorethanthreewords).,1.BeijingRoastDuckwasoriginatedinNanjingbutitchangeditscookingmethodfrom_todirectfireroasting.2.WhenservingBeijingRoustDuck,thechefwillsliceitintoabout_thinpieces.3.BeijingRoastDuckisservedwithsome_,greenonions,sweetsoybeanpaste,sometimescucumber,garlicpasteandsugar.,“hidden”fire,120,thinpancakes,Task1(3-1)Reservationist(R):Goodafternoon,welcometoRedMansionRestaurant.HowmayIhelpyou?Guide(G):Idliketobook3tablesformytourgroupinyourrestaurant.R:Whenwillyouarrive?G:At6:00p.m.onWednesdayevening.R:Howmanyguestswillbedining?G:Therewillbe30touristsfromCanada.R:Couldyouwaitasecond,please?Illcheckifthereareenoughvacancies.Thankyouforthewaiting.WehaveenoughtablesavailableonWednesdayevening.Wouldyoulikethetablesinthehallorinaprivateroom?,Task1(3-2)G:Ipreferaprivateroom.R:Certainly,sir.Wehave3menusforgroupdining.Whichonedoyouliketoorder?G:Mm,wewilltakeMenuNo.2.R:Doyouhaveanyspecialrequirementsonthefood?G:Yes,someofmyguestsareMuslims.Theydonteatpork.R:Wewilltakeanoteforthis.Isthereanythingelse?G:Oh,ifpossible,Iwouldliketohavearoomwiththelakeview.R:Allright.Threetablesfor30guestsinaprivateroomwithlakeviewat6:00p.m.onWednesdayevening,andMenuNo.2withoutporkdishes,right?,Task1(3-3)G:Exactly.R:Couldyoutellmeyournameandtelephonenumber?G:MikeNelson,12901067889.R:IsitN-e-l-s-o-n?G:Exactly.R:And12901067889?G:Yes.R:Wellsendyouaconfirmationshortmessagetoyourmobilephonein10minutes.Pleasecheckit.Ifthereisanychange,pleaseletusknowonedayearlier.Wearelookingforwardtoyourcoming.,back
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