western-food-西餐

WesternFoodCulture,May,Birthland:JapanFirsttime:1968(TW)Corporatechain:500Trait:Coffee,U.B.CCoffee,-UpperBankCorporation,上岛咖啡是国内著名的咖啡连锁餐厅，以经营管理咖啡连锁事业闻名。轻松愉快的氛围，品质一流的咖啡，佐以精心调配的餐点，美味的甜点，以及健康自然的特色饮品，赢得追求时尚品味生活人士的极大青睐。,Western-styleFood,西餐这个词是由于其特定的地理位置所决定的。“西”是西方的意思。一般指欧洲各国。“餐”就是饮食菜肴。东方人通常所说的西餐主要包括西欧国家的饮食菜肴，当然同时还包括东欧各国，地中海沿岸等国和一些拉丁美洲如墨西哥等国的菜肴。而东南亚各国的菜肴一般统称为东南亚菜，但也有独为一种菜系的，如印度菜。西餐一般以刀叉为餐具以面包为主食，多以长形桌台为台形。西餐的主要特点是主料突出，形色美观，口味鲜美，营养丰富，供应方便等。西餐大致可分为法式、英式、意式、俄式、美式，地中海等多种不同风格的菜肴。,Introduction,Servingorder,starter,maincourse,drinks,soup,dessert,starters,西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高,greensalad,沙拉常选配汁：油醋vinagrette千岛汁thousandislanddressing法汁frenchdressing,soup,大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有蘑菇汤、各式奶油汤、海鲜汤、牛肉汤、意式蔬菜汤、俄式罗宋汤、法式葱头汤。,西餐汤风味别致，花色多样，世界各国都有其著名的有代表性的汤。例如：法国的洋葱汤、意大利的蔬菜汤、俄罗斯的罗宋汤、美国的奶油海鲜巧达汤、英国的牛茶配忌斯条等,汤除了主料以外，常常在汤的面上放一些小料加以补充和装饰。,MainCourse主菜,肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排，还包括：三明治、汉堡、意大利面、各种除牛排之外的扒类。主要的调味汁有咖喱汁、奶油汁等。,steak,1.Tenderloin（嫩牛柳，牛里脊，又叫Fillet）是牛脊上最嫩的肉，为腰内肉，是牛肉中最鲜嫩的一块肉。菲力牛排最可口的程度是三到五分熟，才能保留它柔嫩多汁的本色。2.Rib-Eye（肉眼牛排），取自牛只靠近胸部的肋肌部，这种肉煎烤味道比较香，是喜欢吃肥肉的男士朋友之最爱，三成熟最好。3.Sirloin（西冷牛排，沙朗牛排，牛外脊）含一定肥油，在肉的外延带一圈呈白色的肉筋，使用中，切肉时连筋带肉一起切，另外不要煎得过熟。4.T-Bone（T骨），呈T字型，是牛背上得脊骨肉。此种牛排在美式餐厅更常见，由于法餐讲究精致，对于量较大而质较粗糙的T骨牛排较少采用。,TIPS,1.熟度：rare三分熟mediumrare四分熟medium五分熟mediumwell七分熟welldone全熟。2牛排一般搭配红酒一起享用（红酒配红肉，白酒配白肉，香槟庆祝用）3配汁对牛排口味的影响也很大。（常用配汁有：奶油汁，胡椒汁，红酒汁，黄油白酒汁，蘑菇汁，茴香汁，黑椒汁）,Dessert,西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁、冰淇淋、芝士蛋糕、水果等。甜食是西餐中的最后一道菜，分软点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼(Muffin)等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(ButterCake)，派(Pie)、水果馅饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(IceCream)、蛋奶酥(souffle)、果冻(Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。,BeautifulDeliciousGoodforhealth,drinks,Washyouhandsbeforeeachmeal.Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.,Manners,Openthenapkinandputitonyourlapbeforeeating.Youshouldusetheforkwithyourlefthandandtheknifewithyourrighthand.Thewesterncutleryshoudbeenusedfromoutsidetoinsidefollowthedishesorder。,Dontdrinktoomuch!Talktothepeoplebesideyou,butdontspeaktooloudly.,Youcanuseyourhandtoeatchicken.Eatonlyfromyourplate.,IntheUSA,youarenotsupposedtoeatwithyourhands.ButinIndiayoucan.,India,USA,Conclusion,WhetheryouareintheWesternFoodServiceorgotoenjoyaWesternfoodwithfriendsandfamily,itisnecessarytounderstandandmastertheprofessionalknowledgeofwesternfoodsothatyoucanbehavelearnedandpolite.Thisisnotdifficult.Anyonearmedwiththisbasicknowledgeandtheabilitytoadaptsmoothlytothesituationathandwillbeabletohandleeventhemostformalevent.,Latte(拿铁咖啡),Latteisoneofespressoitemsthatthemostpeoplearefamiliarwith,whichisrichinSHENaddedproportionallyinEspresso,milkandevenmorefancycoffee.Withthewarmmilk,seasoning,lettheoriginalstandbythecoffeebecomessmoothandsweet,sweetrich,eventhepeoplewhodontusedtodrinkcoffeecantresistitswonderfultaste.Becauseitcontainslargeamountsofmilk,latteisgoodfordrinkinginthemorning.Italiansalsolikeusethestafftowarmstomach,withbreakfast.,花式拿铁咖啡Fancycoffee,CafAuLait(欧蕾咖啡),CafAuLaitisalsoverysimple,thatis,toacupofespressocoffeeandalargeglassofhotmilkintoalargecupatthesametime,andfinallyputtwospoonfulsoftheliquidsurfaceofthebubblelabeledbutter.CafAuLaitcanbeseenasaEuropean-stylelatte,andtotallydifferentfromItalianandAmericanlatte.ThegreatestfeaturethatlatteisdifferentfromAmericanandItalianlatteisthatitrequireswithmilkandespressointothecup,milkandcoffeeinthefirstencounter,andthecollisionisaquietfeelingoffreedom.FrenchisthemostenthusiasticsupportersofCafAuLait.IfyouenterthebreakfasttableinFrance,youwillseearoundbellyCupofCafAuLait,whichistheirdayShengsourceofgoodmood.Comparedwithallofthecoffeecup,maybetheFrenchcupusedforholdingCafAuLaitisinthelargestsize.,欧蕾咖啡,Viennese(维也纳咖啡),ThisisAustriasmostfamouscoffee,andistheinventionofacoachman,andperhapsforthisreason,today,peoplesometimescalltheViennesewasthesingleheadcoach”(单头马车).Withthicksweetcreamandchocolateflavorsithascapturedtheheartsofpeopleworldwide.Whitecream,thecrispeclecticcolorfulrice,appearanceisverybeautiful.Acrossthesweetchocolatesyrup,whippedcreamcoldsipofhotcoffeehot,itisacharm!Vienneseandaquietlazyweekendafternoonarebestfriends.WithacupofVienneseyoucouldcreateforyourselvesanexcellentchancetorelax.However,becauseitcontainstoomuchsugarandfat,Vienneseisnotsuitableforweightloss.,Mainlywiththicksweetcreamandchocolateflavors,Cappuccino（卡布奇诺),Thetraditionalcappuccinoistheonewithonethirdespresso,onethirdmilkandone-thirdofthesteambubblemilk.Therichtasteofespresso,togetherwiththelubricationofthefoam,quiteanumberoffineconvergenceexposeddrainmeans;sprinkledwithcinnamonpowder(肉桂粉）offoamingmilk,mixedwiththearomaofItaliancoffeebottom-up,anewgenerationofcoffeeFamilyforthispurposesheart.Ithasanirresistiblecharm.Atfirstthetasteitiswithaveryfragrantsmellwhenyoufirstdrinkitdown,youcanfeelthesweetandmeltedalotoffoam,thesecondportcanreallytastethebitternessofcoffeeandtheoriginalrich,thelaststopwhenthetasteinthemouth,youwillfeelmoreofamellowandmeaningful.,Cappuccino,卡布奇诺咖啡总是带给人浪漫的感觉，但谁会想到，它名字的由来居然和修士袍以及猴子这两个毫不浪漫的事物有关。创立于1552年以后的圣芳济教会（Capuchin）的修士都穿着褐色道袍，头戴一顶尖尖的帽子。圣芳济教会传到意大利时，当地人觉得修士的服饰很有意思，就给他们取了个Cappuccino的名字，这个词源自意大利文Cappuccio（头巾），用在这里就是形容僧侣穿戴的宽松长袍和小尖帽。这个名称最早被英国人使用于1785年。Capuchin在数百年后衍生成咖啡名和猴子名称，一直是文学者津津乐道的趣闻。意大利人爱喝咖啡，他们发觉浓缩咖啡混合牛奶和奶泡后，颜色就像修士所穿的褐色道袍，于是就给这种混合着牛奶和咖啡、有尖尖奶泡的饮料取名为Cappuccino，即：卡布奇诺。卡布奇诺也和一种猴子的名字有关。在非洲有一种小猴子，头顶上有一撮黑色的锥状毛发，很像圣芳济教会的道袍上的小尖帽，这种小猴子也因此被取名为Capuchin。,WhiteCoffee(白咖啡）,Malaysiaistheonlyplacewherethewhitecoffeeproducedintheorthodox!Nowinthemarkettherearealltheblackcoffee,blackcoffeeiscoffeemadepluscaramelgrilledathightemperatures,whichmakesafocusofcoffeemadebitter,sour,caramelandcharcoalflavors.InhealthitwouldbeShangWei,lit,causingprecipitationofmelanindisadvantages.Whitecoffeeiscoffeebeansroastedatlowtemperaturewithoutcarameldirectlytostir-friedandcharcoaladditiontothegeneraltemperatureofthescorch,sourtaste,butalsotoretaintheoriginalnaturalflavorandrichcoffeearoma,fragrantandeasytoreadandechocardiography.Nottohurtthestomach,donotgetangry,lowcaffeine,smoothtaste,glycolfragrance,Mocha(摩卡咖啡),CurrentlyYemenistheplacethebestcoffeeisproduced,followedbyEthiopiasMocha.Mochalubricatedwithacidtostrongacidinto,sweetofparticularlygood,uniqueflavor,withchocolateflavor,withaladystemperament,isveryuniquekindofpurecoffee,BlueMountain(蓝山咖啡),BlueMountaincoffeeisproducedinJamaicaBlueMountainabovethealtitudeof2,500feet,andisthecoffeewithaslightlyacidic,soft,sweet,delicateflavor.ThetasteofpureBlueMountaincoffeeislight,butitsflavorisverydelicateandaristocratic,andisthegourmetcoffee,Otherfamouscoffee,Colombiancoffee（哥伦比亚咖啡）Supermoisthemostcharacteristic,anditscoffee,softandmellow,withaslightlyacidtomediumacid,itsqualityandflavorstability,moderatecoffee,isthetopgradeforthedeploymentofintegratedc