面条Pasta-KnowledgePPT课件

OPERAPastaKnowledge(意大利面条知识),Pasta(noodles)comesinmorethan300differentvarietiesandisoneofthefavoritecoursesontheItalianmenu.意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式Wecandifferentiatebetweentwodifferentkindsofpasta:我们能区分出2种不同种类的意大利面条PastaSecca:DriedPasta干意大利面条Madefromdurumsemolinaandwater,solddried.用硬质粗粒小麦,水,PastaFresca:FreshmadePasta新鲜制造意大利面条Homemadefromwheatflower,egg,water,oliveoil自制的用小麦粉,鸡蛋,水,橄榄油,OPERAPastaKnowledge(意大利面条知识),Rods杆状,Ribbons缎带状,Shapes形状,TherearealsosixotherwaystodifferentiatePasta:有六种方法区分意大利面条,OPERAPastaKnowledge(意大利面条知识),4.SoupPasta汤意大利面条,5.Tubes管状意大利面条,6.StuffedPasta填塞意大利面,OPERAPastaKnowledge(意大利面条知识),1.ExamplesRods:,AngelHair天使头发,Cappelini天使粉,Chitarra,Fedelini极细面条,Mparrettai,Spaghetti意大利细面条,Spaghettini意大利特细面条,Vermicelli细面条,OPERAPastaKnowledge(意大利面条知识),2.ExamplesRibbons:,Trenette窄扁条干面条,Taglierini,Tagliatelle意大利干面条,Stringozzi细绳面,Sagnarelli,Pappardelle宽面,Mafalde,Linguine意大利扁面条,Fettucine宽面,OPERAPastaKnowledge(意大利面条知识),3.ExamplesShapes:,Orecchiette耳朵面,Cavatelli,Conchiglie贝壳形,Rotini螺旋面,Spiralini螺旋形,Farfalle蝴蝶形,Gnocchetti,Strozzapreti鸡肠面,OPERAPastaKnowledge(意大利面条知识),4.ExamplesSoupPasta:,Acinidipepe,Anelli,Orzo米粒壮面食,SemediMelone瓜子形,Tripolini的黎波里,Tubetti管子形,OPERAPastaKnowledge(意大利面条知识),5.ExamplesTubes:,Cannelloni意大利卷面,Cannolicchi,Garganelli,Macaroni,Maccheroncelli,Penne笔尖面,Paccheri,Rigatoni波纹贝壳状通心粉,OPERAPastaKnowledge(意大利面条知识),6.ExamplesstuffedPasta:,Ravioli意式馄饨,Tortellini饺子,Tortelli,Pansoti,Manti,Agnolotti意大利肉饺,OPERAPastaKnowledge(意大利面条知识),ForallfreshmadePastalikeLasagne,Ravioli,Tortellinietc.weneeda“PastaMachine”.Therearetwotypes:所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:,Manual手动,FullAutomatic全自动,BasicPastaDough(意大利面原料),BasicPastaDoughRecipe:意大利面条的基本原料:500gFlour面粉5LargeEggs鸡蛋10gSalt盐1TablespoonOliveOil橄榄油,BasicPastaDough(意大利面原料),Flour面粉,Eggs,OliveOil,Salt鸡蛋,橄榄油,盐,Mixtogether混合一起,UntilSmooth直到平滑,FinishwithHands用手完成,Letrest休息,Slowly慢慢地,RollingPastaDough(挤压面团),TheMachine机器,DivideDough分开的面团,Startrolling开始滚转,FirstStep第一步,RollingPastaDough(挤压面团),FoldDough折合面团,AdjustThickness调整厚度,Rollagain再滚转,Gettingthinner越来越小,RollingPastaDough(挤压面团),Nearlyready几乎准备好,UserequiredCutter使用必须的切割机,UseyourHands使用双手,Pastadrying烘干面条,OPERAPastaKnowledge(意大利面条知识),PastaSecca(DriedPasta)干意大利面条Pastalunga=Over10cmlong(Spaghetti,spaghettini,tagliatelle.)意大利面lunga=超过10厘米长(意大利细面条,意大利特细面条,意大利干面条Pastacorta=Shorterthan10cm(Penne,fussili,farfalle)意大利面corta=少于10厘米(意大利尖面,螺丝面条,蝴蝶面条)PastaFresca(FreshPasta)新鲜意大利面条“Astrice”(instripes)Or“Ripiena”(filled)“Astrice”(条纹)或“Ripiena”(填满)Everything-pumpkin,ricotta,meat,fish所有东西-南瓜,意大利乳清干酪,肉类,鱼类,OPERAPastaKnowledge(意大利面条知识),LongRound长圆的Spaghetti(1,82mm)Bavette(1,41,8mm)Bucatini(2,62,9mm)Fettuccelle(67,3mm)Ruvina(3mm)Capellini(1,21,4mm)Fedelini(1,21,4mm),OPERAPastaKnowledge(意大利面条知识),LongSquare长方的Tagliatelle(4,35,8mm)Fettuccini(810mm)Fresine(67,3mm)Linguinedipasero(2,34mm)Trocchi(4mm)Taglierini(3mm)Trenette(3,5mm),ShortPasta短小的Conchiglie(35mm)Gnocchi(30mm)Gnocchetti(20mm)Fussilli(40mm)Penne(40mm)Pennemezzan(25mm),OPERAPastaKnowledge(意大利面条知识),StuffedPasta填充的Ravioli(4050mm)Pansoti(50 x60mm)Panseroti(50 x60mm)Tortelli(50mm)Cappelletti(3040mm)Tortellini(4550mm),OPERAPastaKnowledge(意大利面条知识),HowtoboilPasta(如何煮意大利面条),SaltWater,OliveOil盐水,橄榄油,Boil“AlDente”煮硬的面条,Rinseifnotusedimmediately如果不使用的需要冲洗,Red:BeetrootjuiceorSundriedtomatoes红色:甜菜根汁或晒干的番茄Green:Blanched,blendedspinach绿色:搅烂的菠菜Black:Sepia,theinkofcuttlefish黑色:乌贼,墨鱼的墨Yellow:Saffron黄色:藏红花,HowtocolourPasta(如何染色意大利面条),Tagliatelle,Conchiglie,Penne,Rigatoni,Macaroni,Spaghetti,PastaDishes(意大利面条),CannelloniwithSeafood,LasagnewithMozzarella,LasagnewithHerbs,RigatoniinTomatoSauce,PastaDishes(意大利面条),Aglioeolio-Oliveoilandgarlic,forspaghettiandlinguineAglioeolio橄榄油和大蒜,配意大利细面条和意大利扁面条Aifruttidimare-Seafoodsauce,forspaghettiniorcapelliniAifruttidimare海鲜汁,配意大利特细面条或天使粉Allamatriciana-Tomatobaconsauce,formaccaroniorbucatiniAllamatriciana番茄熏肉汁,配通心面Allanapoletana-Theclassictomatosauce,forallpastaAllanapoletana番茄汁,配所有的意大利面条Allospezatino-Braisedmeat,goodforpastastripsAllospezatino炖肉,配意大利面条Burroesalvia-ButterandsageimproveallkindsofpastaBurroesalvia黄油和鼠尾草改善所有的意大利面条,SaucesservedwithPasta(意大利面条汁),Carbonara-Bacon,cheese,eggsandcreamsauceforlongpastaCarbonara熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条Pesto-Basil,oliveoil,pineseeds,garlicforalmostallpastaPesto罗勒,橄榄油,松树子,大蒜配所有的意大利面条Raguallabolognese-Mincedmeatsauce,longpasta,lasagneRaguallabolognese碎肉汁,长条意大利面,宽面条Salsadinoci-WalnutsauceforpastastripsSalsadinoci胡桃汁配意大利面条Sugodipesce-Tomatoesandfish,macaroniorpenneSugodipesce番茄和鱼,配通心粉或笔尖粉,SaucesservedwithPasta(意大利面条汁),Bottarga(鱼子),Bottargadimuggine(Graymulletroe)鲻鱼鱼子Bottargadituna(tunaroe)金枪鱼鱼子InAugustandSeptemberthefemalefisharefullofeggs.在八月和九月里,雌性鱼会怀满鱼子Thefishcaughtareopenedwithcaretoavoiddamageontheeggs.当鱼捉到后,需要小心地打开避免损坏鱼子Thefishroeissalted,thenpressedintoshapesbetweenwoodenpanels.当鱼子腌过后,在木板间压成形Theroethenisstoredfor34monthincool,wellairedrooms.鱼子会被储存在冷冻通风的房间里3到4个月