茶文化PPT英文版.ppt

ChineseTeaCulture,TopTenTeaofChina,ThedetailsaboutChineseTeaCulture,1.TheHistoryofTea2.TheClassificationofChineseTea3.TheIntroductionofTeaSets4.ChineseTeaism(Chadao)5.TeainLiteratureandArt,HistoryoftheTea,Chinaistheinitialplaceofteaandalsothefistcountrytodiscovertheteatreeandmakeuseofit.Earlybacktoprimitivesociety,teahasbeenusedasmedicine.TeahasbeenfoundintherecorddocumentsofChinaZhoudynastyabout1100BC.Peoplebegantodrinkteaintheirdailylifeandtheappearedthemarketofteain100BC.DrinkingteabecameafashioninXijindynastyandTangdynasty.“TeaJing”(茶经)writtenbyLuYuin760ADwasthefirstbookofteaintheworld,whichpromotethedevelopmentofteaculture.,ShennongTastedPlants,ShenNongShi,theGodofAgriculture,wasbelievedtobethefirsttodiscovertea.Inhis“BookofHerbs”(神农本草经),itsaysthat“ShenNongshipersonallytastedhundredsofspeciesofherbsandhewashitby72poisonsinasingleday.Butheusedakindoftreeleavestoeasehiscaseanditturnedouttobeteatree.,LuYu(陆羽):SageofTea,LuYuoftheTangDynastyisrespectedastheSageofTea(茶圣)forhiscontributiontoChineseteaculture.HeisbestknownforhisbooktheClassicofTea(茶经),whichisthefirstmonographoncultivating,makinganddrinkingteaintheworld,TheSpreadofChineseTea,AsBuddhistpriestsstarttomovearoundChinaandJapan，thespreadofcultivationandteadrinkingfollowsthem.ThefirstmentionofteaoutsideChinaandJapanissaidtobebytheArabsin850ADanditwastheywhowerereputedtohavebroughtittoEuropeviatheVenetians(威尼斯)circa1559.However，itisthePortuguese（葡萄牙人）andDutch（荷兰人）whoclaimthecreditbringingteaandteadrinkingtoEurope.ThePortugueseopenedupthesearoutestoChina，somesayasearlyas1515.JesuitprieststravellingontheshipsbroughttheteadrinkinghabitbacktoPortugal.,TeainDailyLife,“Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessitiestobeginaday.”CuChaDanFann粗茶淡饭:coarseteaandtastelessdinner,TeaClassification,ThemainvarietiesofChinesetea:GreenTeaBlackTeaOolongTeaWhiteTeaYellowTeaScentedTea,Greentea绿茶,TheteamadewithoutbeingfermentedThetealiquidandtealeavesaregreenish.Benefits:Ithelppeoplereducetheirinnerheat.Ithelpswithanti-ageing.Itpreventscomputerradiationandbadbreath.,Greentea绿茶,Themostwell-knowngreenteas:LongjingTeafromWestLakeofHangzhou西湖龙井MaofengTeafromHuangshanMountain黄山毛峰YunwuTeafromLushanMountain庐山云雾BiluochunTeafromJiangsu洞庭碧螺春,LongjingTea龙井,atop-gradegreenteafromLongjing,WestLake,HangzhouFourcharacteristics：greenincolor色绿fragrantinsmell香郁sweetintaste味醇beautifulinappearance形美,LongjingTea,WestLake,BiluochunTea碧螺春,atop-gradegreenteafromDongting洞庭,Taihu,太湖，WuCounty吴县,JiangsuProvinceBiluoPeakonMountainDongting“Terrifyingaroma”吓煞人香EmperorKangxi康熙nameditbiluochun.,BiluochunTea,Dongting,Blacktea红茶,ThefermentedteaThemostpopularteaintheworldThetealiquidandtealeavesarereddish.Benefits:Itfacilitatesthefosteringofoxygengasinthehumanbody.Itwarmsthestomach.Ithelpswithdigestion.Itisamostsuitablechoiceincoldseasons.,Blacktea红茶,Themostwell-knownblackteas:QimenBlackTea祁门红茶YunanDianhongTea云南滇红SichuanChuanhongTea四川川红,Themostessentialcharacterofblackteaisredteawater,redleavesandsugariness.Thecolorofdryblackteaisredwithblack,sothat“BlackTea”inEnglishmeans“theblacktea”。MostpeopleinChinaareaccustomedtodrinkplainteawithoutanyadditives.InEuropeanandAmerciancountries,peopleliketodrinkteawithmilkandsugaradded.Blackteacanbepreparedasacoolbeverage.Theusualwayisthat:pourlukewarmwateroverinstantteatomakeastrongliquid,thenpourtheliquidintoaglassfilledwithicecubes,addhoneyorsugartotasteandoneortwoslicesoflemon.Thenacupofcoolbeveragewithsweetandacidtasteisready.,Qimenblacktea,atop-gradeblackteafromQimen祁门andGuichi贵溪ofAnhuiProvince.In1915,QimenblackteawasawardedtheGoldMedalatPanamaInternationalFair.Fromthenon,ithasbeenpopularwithpeopleinforeigncountries,especiallytheupper-classpeopleinBritain.,Qimenblacktea,Qimen,Oolongtea乌龙茶,bluetea青茶Thehalf-fermentedteaanimportantpartofGongfuteaThetealeavesaregreeninthecenterandredattheedge.Benefits:Itdecomposesfatandhelpspeopleloseweight.,Oolongtea乌龙茶,Themostwell-knownblackteas:Tieguanyin(IronGoddessGuanyin)铁观音WuyiyanTea武夷岩茶TaiwanOolongTea台湾乌龙,Tieguanyin铁观音,TieguanyinisproducedinAnxi安溪,FujianProvince.tealeaves:darkgreenincolor,similartothatofironLegend:monkandGoddessGuanyin.Itissaidthattieguanyinhassuchastrongaromathatevenafteraddingwatertotheteapotseventimes,onecanstillenjoythepleasanttasteandfragrance.,Tieguanyin铁观音,Anxi安溪,Whitetea白茶,uncured,non-fermented,non-rubbed,fast-driedgreenteaThetealeavesaresilverincolorandhavefinewhitehaironthem.Thetealiquidisyellowishincolorandsweetintaste,withnaturalfragrance.Benefits:Ithelpsdispelheatwithinthehumanbody.ItalsoenhancesimmunefunctionItprotectstheheartandbloodvessels.,Whitetea白茶,ItismainlyproducedinFuding福鼎，Zhenghe政和,andSongxi松溪ofFujianProvince.Themostwell-known“yinzhenbaihao”银针白毫(silverneedlewithfinehaironthem)“baimudan”白牡丹（WhitePeony）,yinzhenbaihao银针白毫,YellowTea黄茶,TheteaproducedbylettingdamptealeavesnaturallyturnyellowIthasanoriginalsmelllikethatofblackteaiftheteaiscuredwithotherherbs,butitstasteismostsimilartogreenandwhiteteas.Benefits:Itrefreshesthemind.Ithelpsclearawayheatandtoxicmaterialswithinthehumanbody.,YellowTea黄茶,Thebestwell-known:JunshanYinzhen(君山银针)fromHunanHuoshanHuangya(癨山黄芽)fromMt.Huo,AnhuiMengDingHuangya(蒙顶黄芽)fromMt.Meng,SichuanDaYeQing（大叶青）fromGuangdong,JunshanYinzhen君山银针,Scentedtea花茶,TheteamadebymixingandaromatizingtealeaveswithscentedflowersItisproducedmainlyinFujian,Zhejiang,JiangsuandAnhuiprovinces.,Scentedtea花茶,Themostwell-known:jasminetea茉莉花茶magnoliatea玉兰花茶lotusflowertea荷花茶chrysanthemumtea菊花茶rosetea玫瑰花茶,Jasminetea茉莉花茶,themostpopularamongscentedteamadefromjasmineflowers.Themostwell-knownjasmineflowerteaisproducedinFujianProvince.,Compressedtea压制茶,Theteawhichiscompressedandhardenedintoacertainshapebricktea砖茶:intheformofbricksTuocha沱茶:intheformofcakesandbowlsgoodfortransportandstoragemainlysuppliedtotheethnicminoritieslivingintheborderareasofthecountrymainlyproducedinHubei,Hunan,SichuanandYunnanprovinces,Compressedtea,Bricktea:砖茶huazhuan花砖茶(flowerbrick)heizhuan黑砖茶(blackbrick)mizhuan米砖茶(ricebrick)qingzhuan青砖茶(greenbrick)Tuocha沱茶Xiaguantuocha下关沱茶Puertuocha普洱沱茶Sichuantuocha四川沱茶,Huazhuan&Heizhuan,Qinghzhuan&Mizhuan,Tuocha,Gongfutea（功夫茶）,Thegongfuteaceremonyorkungfuteaceremony,literallyteabrewingwithgreatskill,isatypeofChineseteaceremonyoriginallyusedtoprepareOolongtea,thoughtodayanylooseleafmaybeused,TeaCeremony,ChineseTeaCeremony,Chineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.Proceduresofthekungfuteaceremony：Heatingcups.(温具）Settingtea.（置茶）Washingtea.（洗茶）Makingtea.（冲泡）Drinkingandenjoyingthetea.（品茶）,Chineseteaism,“He”ThecorephilosophyofChinesechadao.“Calm”ThekeytoachievinginChinesechadao.“Joy”TheenjoymentofChineseteamakers.“Real”TheultimatepursuesofChinesechadao,茶,道,ABriefIntroductionofTeaSets,ThewordTeasetfirstappearedintheHanDynasty.“Teaset”oftenappearsintheTangpoems.ThedevelopmentofTeaSetsresultedfromthedevelopmentofthemeansofmakingtea.,ClassificationsofTeaSets,PorcelainTeaSetsPurpleSandTeaSets,MuyuStoneTeaSetsLacquerwareTeaSets,BambooTeaSetsEnamelTeaSets,GlassTeaSetsMetalTeaSets,TeaandHealth,Teaisanaturalandhealthydrink.Teacontainsalotofnutrientsthathelptobuildupgoodhealth.Teaisrefreshingandhelpsyouworkefficiently.Teaisathirstquencherandaidsdigestionoffood.Teahelpstodisinfectandalleviateinflammation.Teahelpsurinaryoutputandpurgetoxins.Teahelpsfitnessandagainstcardiovasculardiseases.,TeaCustoms,Oneshouldneitherpourteawatertilltheteacupisfullnoremptytheteapotorteacupswhiledrinkingtea.(ShandongProvince)Ifaguestemptiedhis/herteacup,thehostwouldthinkhe/shedoesnotwantanymoreteaandthereforewouldntofferhim/heranymoretea.,TeaCustoms,Asasignofrespect:Theyoungergenerationshowsitsrespecttotheoldergen