




已阅读5页,还剩15页未读, 继续免费阅读
版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
糕点、饼干、面包质量感官指标标准(PASTRY,BISCUIT,BREAD,QUALITY,SENSORYINDEX)PASTRY,BISCUIT,BREADQUALITYSENSORYINDEXSTANDARD031230CAKES,BISCUITSANDBREAD“ACCORDINGTOTHESTANDARDGB710086“CAKES,BISCUITSANDBREAD“SANITARYSTANDARDOFTHESENSORYINDICATORSCAKES,BISCUITSANDBREADSHOULDHAVETHEIRNORMALCOLOR,SMELLANDTASTE,NOTASTERANCIDITYANDMOLDYFOOD,ANDNOINSECT,MILDEWANDOTHEREXTERNALCONTAMINANTSTHETHEDECORATIVECAKEACCORDINGTOTHESTANDARDGB“709986“SANITARYSTANDARDOFTHEDECORATIVECAKESENSORYINDICATORSWITHAVARIETYOFDECORATIVECAKEOFNORMALCOLOR,SMELLANDTASTE,NOSMELLRANCIDMOLDY,CAKEANDMAYNOTHAVEMILDEW,VERMINANDEXTERNALCONTAMINANTSTHETHEBREADBYSTANDARDQB125291,BREADTHETHESENSORYINDEX1THEFORMCOMPLETE,NODEFECTS,CRACKS,PITS,SHAPESHOULDBECONSISTENTWITHTHESHAPEOFTHESPECIES,SMOOTHSURFACE,NOWHITEPOWDERANDSPOTSTHE2COLOURANDLUSTRETHETHESURFACEISGOLDENORLIGHTBROWN,UNIFORM,WITHOUTBURNINGANDWHITETHE3THESMELLSHOULDBEBAKEDANDFERMENTEDBREADFLAVOR,ANDHASAMODIFIEDIMITATIONFLAVOR,NOODORTHE4THETASTESOFTTASTE,NOTSTICKY,NOTGRITTY,NOSMELL,NOSUGAR,COARSESALTMELTTHE5ORGANIZATIONTHEDELICATE,ELASTIC,UNIFORMPORESIZESECTION,TEXTURECLEAR,SPONGY,NOOBVIOUSHOLESANDLOCALEXCELLENTWERENOTBROKEN,THEREISNOOBVIOUSDREGSTHECRISPBISCUITTHEACCORDINGTOTHESTANDARDQB1433192“COOKIEBISCUIT“THETHESENSORYINDEX1THEFORMCOMPLETESHAPE,PATTERNCLEAR,UNIFORMTHICKNESS,NOSHRINKAGE,NODEFORMATION,NOBUBBLE,NOMOREORLARGERBASESUGARGRANULESAREALLOWEDONTHESURFACEOFSPECIALPROCESSINGVARIETIESTHE2THECOLORITISBROWNISHYELLOWORGOLDENYELLOWORTHECOLORANDLUSTEROFTHISVARIETYSHOULDBEBASICALLYUNIFORMTHESURFACEISSLIGHTLYLUSTROUS,WITHOUTWHITEPOWDER,ANDSHOULDNOTBETOOWHITEOROVERBURNTTHE3THETASTEANDTASTEITHASTHEPROPERFRAGRANCEANDNOPECULIARSMELLOFTHEVARIETYFLAKY,STICKYTEETHTHE4THEORGANIZATIONTHESECTIONSTRUCTUREISMULTIHOLE,FINE,NOBIGHOLETHE5THEIMPURITIESNOOIL,NOFOREIGNBODY“THETOUGHBISCUITACCORDINGTOTHESTANDARDOF1433292QB“BISCUITSTENACITYBISCUITS“THESENSORYINDEXTHE1THEFORMCOMPLETESHAPE,PATTERNCLEAR,UNIFORMTHICKNESS,NOSHRINKAGE,NODEFORMATION,NOBUBBLE,NOMOREORLARGERBASESUGARGRANULESAREALLOWEDONTHESURFACEOFSPECIALPROCESSINGVARIETIESTHE2COLOURANDLUSTRETHEITISBROWNISHYELLOWORGOLDENYELLOWORTHECOLORANDLUSTEROFTHISVARIETYSHOULDBEBASICALLYUNIFORMTHESURFACESHOULDBELUSTROUS,WITHOUTWHITEPOWDER,ANDSHOULDNOTBEOVERBURNTOROVERWHITETHE3THETASTEANDTASTEITHASTHEPROPERFRAGRANCEANDNOPECULIARSMELLOFTHEVARIETYCRISPANDSMOOTH,WITHNOTEETHSTICKINGTHE4ORGANIZATIONTHETHESTRUCTUREOFTHECROSSSECTIONHASALAYERORAMULTIHOLESHAPEWITHOUTBIGHOLESTHE5IMPURITIESTHENOOIL,NOFOREIGNBODY“THEFERMENTEDBISCUITACCORDINGTOTHESTANDARDQB1433392“OFTHE“COOKIEBISCUITSENSORYINDEXTHE1THEFORMSALTYBISCUITREQUIRESCOMPLETESHAPE,THICKNESSHASASUBSTANTIALLYUNIFORM,UNIFORMOILBUBBLE,SHOULDNOTHAVECRACKSANDSHRINKAGEDEFORMATIONPHENOMENONSWEETBISCUITREQUIRESCOMPLETESHAPE,THICKNESSOFAPPROXIMATELYUNIFORM,NOBLISTERCLIPCRISPSWEETFERMENTEDBISCUITISALLOWED,THERESHALLBENOBUBBLEISTOOLARGEORTOODEPRESSEDTHE2THECOLORSALTYBISCUITISPALEYELLOWORYELLOWVALLEYYELLOWBROWNCOLOR,BUBBLEPOINTALLOWSSUBSTANTIALLYUNIFORMSURFACEGLOSSORASLIGHTLYDUETOTHECOLOROFTHEVARIETY,NOWHITEPOWDER,SHOULDNOTBETOOCOKE,WHITEPHENOMENONSWEETFERMENTEDBISCUITSAREPALEYELLOWORBROWNYELLOW,THECOLORISBASICALLYUNIFORM,THESURFACEOFASLIGHTLUSTER,NOWHITEPOWDER,SHOULDNOTBETOOMUCHCOKE,EXCESSIVEWHITEPHENOMENON3THETASTEANDTASTESALTYFERMENTEDBISCUITSREQUIREMODERATESALT,THEAROMAOFFERMENTEDPRODUCTSANDTHEUNIQUEFLAVOROFTHESPECIES,NOPECULIARSMELLFLAKYORLOOSE,STICKYTEETHSWEETSWEETAROMAOFFERMENTEDBISCUIT,WITHFERMENTATIONPRODUCTSDUEORTHEVARIETYOFUNIQUEFLAVOR,NOODORCRISPANDNONSTICKTEETHTHE4THEORGANIZATIONSALTYFERMENTEDBISCUITSREQUIREACLEARCROSSSECTIONSTRUCTURESWEETFERMENTEDBISCUITSREQUIRESMALL,UNIFORMORDISTINCTPORESINTHECROSSSECTIONALSTRUCTURETHE5IMPURITIESTHENOOIL,NOFOREIGNBODYTHETHECRACKERSACCORDINGTOTHESTANDARDQB1433492“COOKIECRACKERTHESENSORYINDEXTHE1THEFORMSALTYCRACKERSCORRECTANDCOMPLETEREQUIREMENTOFSHAPE,THICKNESSOFSURFACEISSUBSTANTIALLYUNIFORM,UNIFORMBUBBLE,NOCRACKS,NOSHRINKAGE,NODEFORMATIONSWEETCRACKERS,COMPLETETHEREQUIREMENTOFSHAPECORRECT,THETHICKNESSOFAPPROXIMATELYUNIFORMSURFACE,NOBUBBLE,NOCRACKS,NOSHRINKAGE,NODEFORMATIONTHE2COLOURANDLUSTRETHESALTYCRACKERSSURFACEISGOLDENYELLOW,BROWNORBROWNCOLORDUETOTHEVARIETY,CAKEANDBUBBLEEDGESALLOWBROWNYELLOW,SLIGHTLYSHINYSURFACE,MAYNOTHAVECOKE,WHITEPHENOMENONSWEETCRACKERISGOLDENYELLOWORBROWNYELLOWCAKE,WHILEALLOWBROWNYELLOW,SHINY,NOPIGMENT,SHOULDNOTBETOOANXIOUS,TOOWHITEPHENOMENONTHE3TASTEANDTASTETHESALTYCRACKERSSALTYMODERATE,WITHTHEVARIETYOFUNIQUEFLAVOR,NOODORSALTYANDCRISP,STICKYTEETHSWEETSWEETCRACKERS,WITHTHEVARIETYOFUNIQUEFLAVOR,NOODORCRISPANDNONSTICKTEETHTHE4ORGANIZATIONTHETHESTRUCTUREOFTHECROSSSECTIONISHIERARCHICALORPOROUSTHE5IMPURITIESTHENOOIL,NOFOREIGNBODYTHETHECOOKIESACCORDINGTOTHESTANDARDQB1433592“COOKIEBISCUITTHESENSORYINDEXTHE1THEFORMCOOKIESREQUIRECOMPLETESHAPE,PATTERNSORRIPPLESARECLEAR,THESAMESHAPE,THESIZEOFTHEBASICUNIFORM,CAKEDISTRIBUTIONMODERATE,NOEDGETHECOOKIESANDCOOKIESREQUIRECOMPLETEAPPEARANCE,ANDTHESURFACEOFTHEPRODUCTSHOULDBEADDEDWITHAUXILIARYMATERIALSTHESIZEOFTHESUPPLEMENTARYGRANULESISBASICALLYUNIFORMTHE2COLOURANDLUSTRETHECOOKIESAREGOLDEN,BROWNISHYELLOWORTHECOLOROFTHESPECIESSHOULDBE,THECOLORISBASICALLYUNIFORM,ANDTHEEDGEOFTHECAKEANDCAKEALLOWEDTOHAVEADEEPERCOLOR,BUTMAYNOTHAVETOOMUCHFOCUS,EXCESSIVEWHITEPHENOMENONTHESURFACECOLORCOOKIESGOLDENYELLOW,BROWNORTHEBREEDINTHEBASICCOLOR,COLORAREALLOWEDADDINGCOLOR,ALLOWINGTHEEDGEPATTERNANDTHECAKEBODYHASDARKERCOLOR,BUTNOTACOKE,TOOWHITEFOLDPHENOMENONTHE3TASTEANDTASTETHECOOKIESHAVEACLEARMILKFLAVORANDADISTINCTIVEAROMAOFTHESPECIES,WITHNOODORFLAKY,STICKYTEETHCOOKIECOOKIESHAVEADISTINCTMILKFLAVORANDADISTINCTIVEAROMAOFTHESPECIESFLAKYORHAVETHETASTEADDAVARIETYOFACCESSORIESTHE4ORGANIZATIONTHETHECOOKIECROSSSECTIONSAREFINELYPOROUSTHECROSSSECTIONOFTHECOOKIECOOKIEISPOROUSANDHASGRANULESADDEDTOTHEVARIETYTHE5IMPURITIESTHENOOIL,NOFOREIGNBODYTHETHECOOKIESACCORDINGTOTHESTANDARDQB1433692“COOKIEBISCUITTHETHESENSORYINDEX1FORMTHETHESHAPEISCOMPLETE,THEEDGEISNEAT,THESURFACEOFTHECAKEISCLEARANDTHEFILMISNOTREMOVEDSANDWICHTHICKNESSBASICALLYUNIFORM,NOOVERFLOWTHE2THECOLORTHEBISCUITISBROWNORYELLOW,ORTHELUSTEROFTHEVARIETYSHOULDBEBASICALLYUNIFORMTHESANDWICHMATERIALISOFTHEPROPERCOLOURANDLUSTRE,ANDTHECOLORISBASICALLYUNIFORMTHE3TASTEANDTASTETHESHOULDBECONSISTENTWITHTHEAROMAOFTHESPECIES,NOODORTHETASTEISLOOSEORCRISP,ANDTHEFILLINGMATERIALISFINEANDWITHOUTGRAININESSTHE4THEORGANIZATIONTHESINGLESECTIONOFTHEBISCUITSHOULDHAVETHESAMEKINDOFSTRUCTURESANDWICHLEVELTHE5IMPURITIESTHENOOIL,NOFOREIGNBODYTHETHEWAFERACCORDINGTOTHESTANDARDQB1433792“WAFERBISCUITTHETHESENSORYINDEX1THEFORMTHESHAPEISCOMPLETE,THEBLOCKSHAPEISCORRECT,THEPATTERNSAREDISTINCT,THETHICKNESSISBASICALLYUNIFORM,NOSEPARATIONANDNOOVERFLOWOFTHESANDWICHTHE2THECOLORITHASTHEPROPERCOLORANDLUSTEROFTHEVARIETYTHE3TASTEANDTASTETHEITHASTHEPROPERTASTEANDNOPECULIARSMELLOFTHEVARIETYTHETASTEISCRISPORCRISP,WITHOUTANYSENSEOFCOARSEGRAINTHE4THEORGANIZATIONTHESECTIONSTRUCTUREOFTHEFILMISMULTIHOLE,ANDTHESANDWICHLAYERISDISTINCTTHE5THEIMPURITIESNOOIL,NOFOREIGNBODYTHETHEROUNDEGGBISCUITACCORDINGTOTHESTANDARDQB1433892“OFTHE“ROUNDEGGBISCUITBISCUITSSENSORYINDEXTHE1THEFORMCROWN,ROUNDORMULTICROWNROUND,COMPLETESHAPE,SIZEANDTHICKNESSOFTHEBASICUNIFORMTHE2COLOURANDLUSTRETHEITISGOLDENBROWNORBROWNISHYELLOWORHASTHEPROPERCOLORANDLUSTEROFTHEVARIETYTHECOLORISBASICALLYUNIFORMTHE3THETASTEANDTASTESWEET,AROMA,FLAVORANDTHEVARIETIESOFEGGSSHOULDBENOSMELL,CRISPTASTETHE4THEORGANIZATIONTHECROSSSECTIONSTRUCTUREISFINEANDMULTIPOROUSTHE5THEIMPURITIESNOOIL,NOFOREIGNBODYTHETHEEGGROLLACCORDINGTOTHESTANDARDQB1433992“EGGROLLBISCUITSTHESENSORYINDEXTHE1FORMTHEITISAMULTILAYERDRUMSHAPEORTHESPECIALSHAPEOFTHESPECIESTHESECTIONISWELLARRANGED,THESHAPEISBASICALLYCOMPLETE,ANDTHESURFACEISSMOOTHORPATTERNEDTHE2THECOLORTHESURFACEISPALEYELLOW,GOLDENYELLOW,LIGHTBROWNYELLOWORTHEPROPERCOLOURANDLUSTREOFTHEVARIETYTHECOLORISBASICALLYUNIFORMTHE3THETASTEANDTASTESWEET,WITHEGGFLAVORANDTHEBREEDFRAGRANCE,NOSMELLCRISPYTASTETHE4IMPURITIESTHENOOIL,NOFOREIGNBODYTHETAKETHEBISCUITSTICKACCORDINGTOTHESTANDARDQB14331092“,“FLOWERSTICKBISCUITSBISCUITSTHESENSORYINDEXTHE1THEFORMTHEBISCUITBASEPIECEHASTHERIGHTSHAPEANDBASICALLYTHESAMESIZETHEBISCUITSUBSTRATESURFACEHASTHESUGARFLOWERANDISMORECORRECT,ANDHASNOSEPARATIONPHENOMENON,THESUGARFLOWERISCLEAR,THESIZEISBASICALLYEVENTHE2THECOLORTHEBISCUITBASEISGOLDENBROWNYELLOWANDTHECOLORISBASICALLYUNI
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 中小学教师信息技术应用能力提升工程试题及答案
- 浙江省嘉兴市2026届高三上学期9月基础测试语文试题(含答案)
- 烹饪营养与卫生(第3版)-课件 11.项目三任务八.科学烹饪的意义
- 应对课件教学课件
- 2025全民国防教育日主题班会课件
- 巡察问题底稿课件教学
- 岩石学三大岩类课件
- 输电安全培训新闻稿课件
- 小鸭课件教学课件
- 养殖场动物养殖场安全生产与应急预案合同范本
- 入职申请登记表(模板)
- GB/T 43698-2024网络安全技术软件供应链安全要求
- 婴幼儿心理学
- 医疗保障基金使用监督管理条例
- MOOC 成长中的音乐徜徉-浙江师范大学 中国大学慕课答案
- 妇产科学妇科病史及妇科检查
- 人工智能在语言学习中的应用
- 军港之夜混声合唱谱
- 保险杠喷涂工艺
- 鳃裂囊肿护理查房课件
- 能源托管服务投标方案(技术方案)
评论
0/150
提交评论