中西方饮食文化差异英语作文

1、中西方饮食文化差异英语作文 篇一：英语论文中西方饮食文化差异 2012届本科毕业论文 姓 名： 系 别： 专 业： 学 号： 指导教师： 2012年5月 The Differences of Dietary Cultures Between China and the West Shangqiu Normal University May 2012 摘 要 饮食是人们生存的根本，中西方都不例外。饮食文化是民族文化的重要组成 部分。随着21世纪全球化进程，跨文化交际日益频繁，其中饮食文化成了东西方文化交流的最基本内容。但是由于长期以来形成的生活环境、风俗习惯、价值观念的不同，中西方形成了各自不同

2、的饮食文化。由于饮食文化的不同，中西方人在交流的过程中有时会产生一些误解。本文主要从中西方饮食观念、烹饪取材、饮食结构、烹饪方式以及上菜顺序等方面来论述中西方饮食文化差异，以促进中西方文化交际的顺利进行。 关键词：饮食；饮食文化；差异 Abstract Diet is the base of living, with no exception in China or the West. Dietary culture is an important part of the national culture. With the entrance of the 21st century, cros

3、s-cultural communication has become more and more frequent, among which dietary culture has been the most basic content. However, because of the differences in living environments, customs and value concepts China and the West have formed their own different dietary cultures. As a result, there appe

4、ars some misunderstandings sometimes between Chinese and the Westerners in their communication. This paper will analyze the differences of dietary cultures between China and the West from dietary concepts, raw materials, dietary structures, cooking patterns and the order of serving dishes so as to f

5、acilitate the efficient communication between Chinese and Westerners. Key words: diet；dietary culture; difference Contents 摘 要. I 1 1Introduction With the entrance of the 21st century cross-cultural communication has been a more and more popular activity even among common people. However, because of

6、 the differences of areas, environments and customs, different nations have formed their specific cultures. Among the four aspects of clothing, eating, housing and behaving, Chinese people have got closer and closer to the Westerners in other three aspects except in eating. It is only in the aspect

7、of eating that Chinese people have the biggest篇二：中西方饮食文化对比研究(英语专业毕业论文) LUOYANG NORMAL UNIVERSITY 2014届本科毕业论文 中西方饮食文化差异 院（系）名称 专 业 名 称 学学指完 外国语学院 英语（双学位） 张杨子 120722066 生姓名 号 导成 教时 师 间 莫艳艳讲师 2014年5月 Luoyang Normal University Different Food Cultures Between China and the West A Thesis Submitted to Fore

8、ign Languages College ofLuoyang Normal University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Arts By Zhang Yangzi Supervisor：Mo Yanyan May 10, 2014中文摘要 饮食文化在世界文化中起着十分重要的作用，不同的国家有自己不同的饮食文化特点。 中国是一种农耕文化的陆地文化，而传统的西方文化是一种畜牧文化的海洋文化，两种不同的文化反映出人们生活方式的差异，其中饮食文化更是具有代表性的一个方面。在此基础

9、上，本文研究分析了中西饮食文化在各个方面的不同之处。分析表明，在不同的文化背景下，中西方在饮食观念、饮食内容、饮食方式还是餐桌礼仪等各个方面的差异都是显而易见的。正是这种不同饮食文化的沟通与交流，推动了全世界范围内文化的融合。 关键词: 差异；文化；饮食文化 Abstract In the complex world culture, the dietary culture plays an extremely important role. The differences between Chinese and Western culture created the differences

10、between Chinese and Western food culture. Different countries have their own dietary cultures. Traditional Chinese culture is agricultural culture and land culture, while traditional western culture is animal husbandry culture and ocean culture. These two kinds of cultures reflect diverse life style

11、s in which food is the most representative aspect. In variously cultural contexts, differences in food lie in concept, object, kitchen ware, table ware, or table manners. And understanding these differences could promote the communication of cultures in the world. Key words: difference; culture; foo

12、d culture Table of Contents 中文摘要. Abstract. Table of Contents. 1. Introduction.1 2. Dietary Concept.22.1. Chinese Dietary Concept.22.2. Western Dietary Concept. 3 3. Food .43.1. Condiment.5 3.2. Side Dish.5 4. Table Manners.74.1. Differences Between Chinese and Western Table Manners.74.2. Characteri

13、stics of Table Manners. .74.2.1. Characteristics of Table Manners in China .8 4.2.2. Characteristics of Table Manners in the West.8 5. Conclusion.9 Bibliography.10篇三：中西方饮食文化差异英文版 The Western diet culture difference Western diet due to geographical characteristics, influence of(本文来自：WwW.BdfqY.Com 千叶帆

14、文摘:中西方饮食文化差异英语作文) climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. It is because of these differences, diet has a strong regional character. Differences between Chinese and Western culture makes a d

15、ifference of Chinese and Western food culture, and this difference from the West in ways of thinking and policy. Chinese focus on "Heaven", Westerners focus on "people-oriented". Nutrition and delicious(营养与美味) Due to West philosophy thought of different, Westerners Yu diet heavy

16、science, heavy science is emphasizes nutrition, so Western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match e

17、xpedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. Knowledge of these problems are cooking, and how color, fragrance and taste of the dishes, it is first requested. Sanhedrin Premier diet in Western countries-France

18、, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides. Five flavors mixed with the operation aimed at the pursuit of delicious cooking in China, during the processing of the hot frying and slow fire attack for a long time

19、may cause destruction of the nutritional components of food. France is also the pursuit of delicious cooking, but at the same time not forgetting "nutritionthat premise, consistently delicious is that they do not care nutrition for the taking. Especially modern cooking trends occurred in the 19

20、60 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil, emphasized the use of fresh raw materials, stressed during the cooking process to maintain original nutrition and taste, so vegetables are eaten raw. So that the Western diet nutrition is universal。 To be fai

21、r, when it comes to nutritional problems also hit the biggest weakness of the Chinese food。 While we pay attention to diet, a healing cuisine, food, attention to diet to keeping fit, but we cook in search of delicious as the first requirement, resulting in many nutrient losses in the process. Chines

22、e chefs to participate in cooking contest in the world in recent years, others set out clearly a vegetable nutritional components on the side, we come up with this material. People ask questions, also flounder at somemoment, greatly eat the suffering which cannot be told to others! We have always be

23、en primary purpose is as a pursuit of delicious eating. Folk saying "to eat for days, fresh taste first.When people praise the food and always says "smell good", but that is because we feel the color, flavor and sensory organs "eyes, nose and mouthup and down the order. People in

24、 the "color, smell and taste", has always been the "character "King". Because of the extreme importance to the Chinese people, as well as the carrier of Chinese food just tastes, such as recognized luxury menu your cake and the sauce, shark fin, sea cucumber, hump, similar t

25、o its main constituents are cheap pork skin gelatin, itself is delicious, fresh soup to feed it, feed it, then use it to feed the people. Did this is not the flavor carriers to the core The Chinese emphasis on taste, is reflected in everyday conversation, such as family banquet, as soon as the main

26、dish on the side table, the owner often say with modesty: "the meal well, not necessarily your taste. "He would never say:does not have much nutritional value of vegetables, not enough calories。” Cook about nutrition in the West at the expense of taste, at least forprimary purpose is not t

27、o taste enjoy. They to cold drink table, iced of cold wine also to then plus ice, and tongue surface throughout of taste neural once iced, will greatly lost taste of sensitivity, gradually to cannot differentiation taste; that with blood of steak and white fish, and white meat, raw of vegetable, whi

28、te water Cook beans, and cook potatoes, although has "tasteand does not into "road", all are reflect has Western people on taste of ignored. They refuse to use monosodium glutamate, is sufficient to prove that such people are not aware of, and are not "known viewguest of honour!

29、Based on the importance of nutrition, Westerners more raw vegetables, not just raw tomatoes, cucumber, lettuce, is the cabbage, onion, broccoli (broccoli) are also eaten raw. So their "saladis like a plate of rabbit feed, make it difficult for us to accept. Modern Chinese people also talk about

30、 nutrition and health, know vegetables upon heating, vitamins, is destroyed, so we all for Mong Kok hot fries. It also bring down the content of vitamins, but not completely lost, but taste was more than delicious rabbit feed. Nutrition and taste of Chinese modern gastronomy to the pursuit of optima

31、l balance under balance, of course, is also a "happy medium"。 Standard and optional(规范与随意) Westerners in the diet emphasize science and nutrition, has acted strictly in accordance with the standard of science of the whole process of cooking, steak tastes the same from New York to San Francisco, steak dishes are only a limited number of tomato, potato, lettuce. In addition, standardized amount of cooking requires sauce added accurate to the gram, cooking time is accurate to seconds. In addition in 1995 of the first issue of the digest was published over