陕西特色小吃

1、 牛羊肉煮馍 陕西特色 小吃集锦 seasoned wok with high- quality beef and mutton boiled, the broth aside. the baked good, tigers back chrysanthemum heart tuotuo bun, baicheng pieces, plus accessories from cooking. its characteristics are: tangnong rotten meat, mellow and delicious, stick-slip ductile cotton. then d

2、rink a small bowl of fresh soup, i find the fragrance mouthful, long aftertaste nt emerald green onion, garlic, coriander, red brown beef and mutton, yellow day lily flowers, glistening white against the background of the fans, black fungus, fragrant 黄桂稠酒 huanggui thick wine is the sweet rice and ko

3、ji lead, with its fragrant huanggui named. this wine is like a yuye, mellow aroma, aftertaste is long, dating back to the zhou said the mash sweet wine. the research, before the invention of the distilled spirits, our ancestors have been drinking this wine is hele hancheng not as a lamb cake soup (i

4、n ancient times known as the soup cake soup), but with a special foil hele chuangzai will buckwheat noodles pressed into thin long rounded bar surface, fishing into the bowl , and then poured into the seasoning of the soup more flavor, 荞面饸饹 so called mutton hele. if cold food, put a little jelly, th

5、en add hot oil, garlic, mustard and other seasonings, a jelly hele, when not only with the specific food flavor, and a great benefit to the body. 镜糕 wooden cages mirror cake is a kind of comes from xian area features a traditional snack; practice simple, choose high quality glutinous rice flour into

6、 a small wooden steamer, sprinkle with some red or green bean as an excipient, then the stove over steam blown; white color, shape, small, round, rather like a small mirror, hence get mirror cake; the customer after payment, the booth with bamboo sticks dived into the mirror cake, then check out, th

7、e customer can according to their tastes, select dip the brown sugar, white sugar or orange powder, enrich and improve the road snack tastes; entrance to the soft, sweet, fragrant smell, the taste is very good. 贾三灌汤包子 delicious tender meat, soft leather book tendons, shape exquisitely carved, rich m

8、ellow soup, import oil but not greasy 陕西凉皮 秦镇米皮岐山擀面皮 shaanxi liangpi of raw materials can be divided into: skinned, bran, black rice, konjac skin, vinegar, vermicelli and other. divided into different methods for making steamed dough, ganmian skin, baked dough and so on. liangpi eat a variety, can b

9、e cold, hot transfer, but also like fried food such as fried noodles, but mainly to eat salad. the beginning of daylight saving time is liangpi food, but now has become a season suitable for all ages, especially favored by the president 锅盔锅盔(英英 文文:guokwei) guokwei whole round, diameter ft 1 inch thi

10、ck, hui, a weight of 5 kg. material from jimmy face powder, pressure stalk and surface, shallow baking pan is slow. the appearance of spots of yellow, white, crisp cut sand live palatable, long drop, they carry. dry hard chewy crisp, crisp, white exterior and floodlights, aromatic and tasty. color a

11、nd luster is golden, crispy thin fat thick, fragrant smell, able to cook his resistance, storage period, the convenience of fast food, eating and diverse. biang biang 面面 in the wheat mill into flour, usually hand-gan grown thick noodles 樊记腊汁肉 夹馍 from the ancient city of xian snacks, a chinese- style

12、 hamburgers reputation. actually it is a wonderful combination of the two foods: prince juice of meat, steamed white guitar. rouga mo wax juice joint of meat, steamed white kyrgyzstan as a whole, set off each other, will each taste to the limit. steamed fragrant rousu, food for thought. prince has a

13、 long history of meat sauce, famous chinese and foreign, popular. once steamed pan, it will just heat the pan to the meat case, immediately steamed, then pan to the heat just steamed away with the meat from the side of the folder into the bun, the meat juice by the prince at this time a hot bun fold

14、er, wax juice meat juice wax in the flesh on all submerged into bun, steamed flesh juice is saturated with wax and a small amount of wax-like juice, steamed crispy skin from the overflow opening. then you can taste and eat juice rouga mo is hot wax, a bit off, wax juice rouga mo skin steamed cakes,

15、steamed flesh soft, fragrant meat, juice, without words into full-sun ! 金线油塔金线油塔 layer multiple wire fine, loose cotton not greasy, its shape lift like a golden thread, lay down like pine tower, the outer rings gold wire coiling likeness, entrance song yun- soft, oil and not greasy, the nourishment

16、is abundant. food with acidic when such as pickles, sweet paste, light blue, festival, with almond and sweet pulp, is even more refreshing, mouth, proceed. 肉丸糊辣汤 soup of beef meatballs are perfectly round, cut into a block of potatoes, lotus white, hu basket bu, cauliflower, celery, etc. first with

17、cattle and sheep bone make soup, beef balls, thicken huicai, finally. speaking of easy, but to be vegetable not frazzle, suitable for delicious but kung fu. eat before pouring a scoop shop carefully through the mountain of tabasco, eat and recall the tongue and stiff (zanthoxylum caused trouble), sl

18、ightly sweating, was sultan 石子饼 the stones heated to cereals placed directly in the system on the stone. this was mainly use stones, thermal heat slow also slow, comparison of the characteristics of the heat evenly, so as to achieve the purpose of controlling the level of attainment. because baked p

19、ancake heat evenly, not coke paste and ripe, tastes salty, very delicious cakes chengxiang. 泡泡油糕 you gao is a water bubble tangmian, large oil, huanggui, sugar, stuffing and other raw materials, production methods unique refined. bubble yougao color white, puffy skin, as if to light of different colors, onion skin ma