七年级英语下册 Unit 10 I’d like some noodles Period 2教学课件 （新版）人教新目标版

1、1 Period 2:Section A 2a2d (含含3a3c)Unit 10 I d like some noodles.2Free talk3 Before listening. Please look at the picture and say out foods you see. While listening. Please listen twice and finish the tasks in 2a and 2b. After listening（2c）. Please read and recite the conversation. Then work in pairs

2、. Use the information in 2a to ask and answer questions. You can go like this:A:What kind of noodles would you like?B:Id like beef noodles, please. What about you?A:Id like cabbage noodles.4Role-play the conversation. Q1: Who are ordering food?A: Q2: What kind of soup would they like? A: Q3: What el

3、se would they like? A:Sally and Tom.Beef soup.One gongbao chicken and some mapo tofu with rice.5 T：Please look at the conversation and complete it. T: Please read the conversation in pairs until you can recite it. T: Please show your conversations. T: Write questions and answers using the words in b

4、rackets. (1) What kind of noodles would you like?(2) What size would you like? (3) Is there any cabbage and beef noodles ?3a&3bAnswers: D A F C E BId like chicken and beef noodles with tomatoes.Id like a medium bowl.No, there isnt any.6Groupwork 3cT: Work in groups and find who would like the food b

5、elow. You can go like this: A: Anna, what would you like to eat? B: Id like beef noodles with carrots.FoodNameNameNameNameHamburgerPotato saladTomato and egg riceBeef and carrot noodles7Test in class找出不同类的单词写在题前的横线上。1._ juice cabbage water tea2._large small drink medium3._potato tomato cabbage beef4

6、._size menu would porridge5._fish rice mutton chickencabbagedrinkbeefwouldrice8根据对话的逻辑顺序排列。根据对话的逻辑顺序排列。A: Yes, Id like to get some noodles ,please.B:Id like mutton and potato.C:A large bowl, please.D:Whats your address?E:Can I help you?F:And what kind of noodles would you like?G:OK. How about a drink?H:What size bowl would you like？I:789 Center Street.J:Uh-huh.Yes,I would like a cup of iced tea, please.Answers: E A H C F B G J D I9Homework1.Recite the conversation of