中式餐食服务Chinesefoodservice

1、 Task English for Hotels Food & Beverageunit 18 Chinese Food ServiceAfter learning This unit, You Should Be Able to:Take orders -by starting an order-by asking questions-by making recommendations-by summarizing an orderDescribe food-by describing food-by describing taste-by describing preparationChi

2、nese cuisineFlour and rice are the two main food staples in China. In general, rice is the major food source for people from rice farming areas in southern China. Rice is also used to produce beers, wines and vinegars. In wheat farming areas in Northern China, people largely rely on flour based food

3、s such as noodles, breads, dumplings and steamed buns. Noodles are symbolic of long life and good health according to Chinese tradition. They come dry or fresh in a variety of sizes, shapes and textures and are often served in soups and fried as toppings. Tofu is another popular product often used a

4、s a meat or cheese substitute. It is a soy-based product which is highly nutritious, inexpensive and versatile. It has a high protein/fat ratio Chinese cuisineA number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine, Shandong cui

5、sine, Jiangsu cuisine and Guangdong (Cantonese) cuisine.These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. One style may favour the use of lots of garlic and shallots over lots of chilli and spices,

6、 while another may favour preparing seafood over other meats and fowl. Jiangsu cuisine favours cooking techniques such as braising and stewing, while Sichuan cuisine employs baking, scalding, and wrapping, just to name a few. Chinese cuisine Hairy crab is a highly sought after local delicacy in Shan

7、ghai, as it can be found in lakes within the region. Beijing Roast Duck is another popular dish which is well known outside China. Based on the raw materials and ingredients used, the method of preparation, and cultural differences, a variety of foods with different flavours and textures are prepare

8、d in different regions of the country. Many traditional regional cuisines rely on basic methods of preservation such as drying, salting, pickling and fermentation Words and ExpressionsA soft drink (also referred to as soda, soda pop, pop, tonic, coke) is a non-alcoholic beverage typically containing

9、 water often carbonated waterMany of these beverages are sweetened by the addition of sugarThey are called soft in contrast to hard drinks that is, alcoholic beverages. Widely sold soft drink varieties/flavors include cola, lemon-lime, root beer, orange, grape, cream soda, ginger ale, flavored water

10、, tonic water, sparkling lemonade, sparkling water, iced tea, sweet tea, squash, and fruit punch.Words and Expressions spice: One of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell. Example: common spices such as ginger and cinn

11、amon a spice jar/rack Extra interest: Add some spice to our lives Highly spiced dishes Spicy: having a strong taste because spices have been used to flavour it: spicy chicken wingsWords and Expressions greasy (food) Cooked with too much oil Example: greasy chips Savor: to enjoy the full taste or fla

12、vor of sth Example: he ate his meal slowly, savoring every mouthful. Savory: having a taste that is salty not sweet; Example: having a savory smell from the kitchen savory dishesWords and Expressions Suckle: feed a baby or young animal with milk from the breast or udder Example: a cow suckling her c

13、alves Suckling: a baby or young animal that is still drinking milk from its mother Words and Expressions In cooking, a consomm is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg protein. It usually requires an ad

14、vanced knowledge of cooking and past experience to create a high quality consomm. Consomm has maintained its place as one of the most highly regarded and appreciated soups in the world.Words and Expressions spare-rib. Spare ribs, also called spareribs or side ribs, are taken from the belly side of t

15、he rib cage, Spare ribs contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than back ribs. The origin of the name spare ribs could be related to the spare amount of meat after the belly is removed. Words and Expressions Ravioli (plural; singular: raviol

16、o) are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough.Similar dishes in other cultures include the Chinese jiaozi or wonton; in fact, ravioli and tortellini are sometimes collectively referred to as Italian jiaozi（意大利饺子） or Italian wonton（意大利馄饨）. Words and

17、 ExpressionsTortellini are ring-shaped pasta. They are typically stuffed with a mix of meat (pork loin) or cheese. They are usually served in broth, with cream. Tortellini are now commonly found all around the world.Packed, refrigerated or frozen, tortellini appears in many locations around the worl

18、d, especially where there are large Italian communities. Tortellini are made in special industrial lines supplied all over the world by Italian companies such as Arienti & Cattaneo, Ima, Ostoni, Zamboni.Similar foods in other cultures include the German Maultasche, the Ukrainian Christmas food vushk

19、a , Chinese wonton and jiaozi, and Turkish mant.Words and Expressions Cannelloni （肉末番茄酱通心粉）are rectangular pasta sheets that are rolled into a cylindrical shape encompassing a filling. After a pasta sheet has been boiled, it is typically filled with a savory stuffing which may include ricotta cheese

20、, spinach, and various meats. It is then covered with a sauce, typically a classic tomato or bchamel sauce. Words and Expressions Polpette（裹面包屑的肉丸） is a meatball is a foodstuff made from an amount of ground meat rolled into a small ball along with other ingredients, such as bread crumbs, minced onio

21、n, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.Words and Expressions Beef bourguignon or beef Burgundy and boeuf la bourguignonne（勃艮第牛肉）（勃艮第牛肉） is a well known traditional French recipe. It is a stew p

22、repared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni (饰菜), with pearl onions and mushrooms added towards the end of cooking. Words and Expressions a quiche（鸡蛋火腿馅饼）（鸡蛋火腿馅饼） is an oven-baked dish made with eggs a

23、nd milk or cream in a pastry crust. Usually, Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Chashaobao are round steamed buns filled with a savory barbecued pork filling Niuwan are steamed beef balls Nuomiji is chic

24、ken and rice in parcels made with palm leavesChinese food Chunjuan are small rolls containing a prawn and vegetable filling that are deep fried Xiajiao are crescent-shaped dumplings containing complete shrimps Shaomai are small barrel-shaped dumplings containing pork and prawnsChinese foodTaking ord

25、ers Starting an order Are you ready to order now, sir? Can I take your order now please, sir?Taking orders Asking questions What starter would you like? What vegetables would you like? How would you like your steak, sir? What would you like with your steak, sir? Would you like French fries or baked

26、potato, madam? Would you care for something to drink with your meal? Would you like anything to drink with your meal, sir?Taking orders Asking questions Would you like your curry mild or hot? Would you like your fish with chips or a baked potato? Would you like your drink with or without ice? Would

27、you like your steak rare, medium or well done? Would you like red, white or rosy wine?Taking orders Making recommendations Why dont you try the Sushi? You might like to try our Italian selection. May I suggest you try the fish? The sole is very fresh. Id strongly recommend the beef.Taking orders Sum

28、marizing an order So thats one stuffed mushrooms and one avocado and prawn salad. So thats a beef Wellington and a spaghetti. So thats a tempura and a teppanyaki.Describing foodDescribing food Teppanyaki （铁板烧）is grilled slices of beef.Shabu shabu（清汤牛肉锅） is like a fondu.Sukiyaki (寿喜烧)is quick fried b

29、eef strips and vegetables. Beef Wellington（牛肉馅饼） is beef in pastry.Dolmades（葡萄叶米饭包） are small parcels made with vine leaves containing rice and spices.Describing food Describing taste Sushi have a delicate, salty taste. Teppanyaki is very tender. Sashimi is so tender it melts in your mouth.Describin

30、g food Describing preparation With Shabu shabu, you dip your own steak into boiling stock with chopsticks With sukiyaki, before you eat the pieces of beef, you dip them in raw egg. With tempura, we dip fresh fish in a very light batter and fry it very quickly.Role play A guest comes into your restaurant. He likes hot food, make a few suggestions and take order for him. A group of four ordered only one soup and one vegetable. What would you do to help them place more order?Translation 你还有什么其它地方特色菜肴可以推荐吗？来个水果拼盘怎么样？现在我们已经饱了，你能给我取消无锡小笼包吗？这就去跟厨师长核对一下。小笼包正在蒸，马上就好了。喜力和其它进