饲料原料验收扣款标准第五次修订版

1、饲料原料验收、扣款标准（第五次修订版）常州市立华畜禽有限公司 生产技术部 采购部2011年3月15日重要说明1、特殊情况（自然灾害、市场紧张、铁路修整等客观原因）饲料部和采购部应协商解决生产和采购间的矛盾。2、 表示该指标为重点检测指标，每个批次都需要检测。 表示该指标为参考检测指标。同一供应商前三批货都应检测，如检测结果表明该项目品质稳定，同一供应商三批后该项目可以实行抽检，但每月单个原料品种该项目不少于二次。3、原料各指标的检测均以在包括水分下进行（湿基）。 4、品控人员根据原料品质和化验结果，对原料做出品质评定和出具品质差异价格。评定结果例如：合格、让步接收、退货等；品质差异价格例如：扣

2、款多少等。5、所有签订合同的采购，合同中有规定的指标均按合同中的标准验收和扣款；合同中无特殊规定的指标，不管是重点指标还是参考指标，扣款都需要与采购人员协商进行。6、根据原料的实际情况，对原料的整体质量进行综合评价，如果等级高，整体质量好，只有一两个非重要指标少量超标时，不扣款；如果同时有几项指标超标，则加重处罚。原料采购不紧张时，一两项非重要指标不合格可以让步接收，超过两项指标不合格，则不能让步接收，要充分利用市场有利时机多接收优质原料。7、根据品控人员的判定结果，扣款20元/吨时，要由饲料厂厂长签字确认；扣款30元/吨和退货时，要由分公司经理签字确认。8、根据综合评价结果，采购人员在品控人

3、员评定的基础之上有510元/吨的扣款浮动权限（但每个单据浮动总金额不能超过1千元，船货除外。）；饲料厂厂长有上下1015元/吨的扣款浮动权限（每个单据浮动总金额不能超过2千元）；分公司经理有2050元/吨的扣款浮动权限。所有扣款的浮动都需要书面陈述相应理由。9、所有扣款人员执行扣款时，必须比对检测数据和原料实样进行。10、所有扣款的样品都要留平行样，保留2个月，一份用于事后自检，一份用于事后追溯，样品必须严格密封。11、所有的扣款操作，都需要及时反映在oa共享文档上。12、所有扣款的起点都是指加入检测误差后的数值，但执行扣款时按实测数值进行。例如，某供应商10月份新玉米水分检测值为16.8%，

4、那么水分此项的扣款为（16.815.5）×1.5=1.95%的单价。假如容重实测值为678，那此项扣款为（685678）×1=7元。假如容重为680克，那在5克检测误差范围内，不用扣款。13、所有扣款统一采用扣款的方法，不得再用扣重的方法。14、退货转让步接收情况，扣款标准不低于该项目的最高扣款倍数。目 录1、 玉米······················

5、;··················································

6、;··················································

7、;··················12、 三级小麦······························

8、83;·················································

9、83;·················································

10、83;·23、 大豆···············································

11、83;·················································

12、83;··········································34、 膨化黄豆粉······

13、··················································

14、··················································

15、······················45、 豆粕···························

16、··················································

17、··················································

18、·············56、 玉米蛋白粉···································

19、83;·················································

20、83;··········································67、 ddgs（进口）·····

21、83;·················································

22、83;·················································

23、83;················68、 ddgs（国产）·······························

24、83;·················································

25、83;········································79、 玉米蛋白饲料········

26、;··················································

27、;··················································

28、;················710、 玉米胚芽粕································&

29、#183;·················································&

30、#183;···········································811、 玉米纤维····

31、3;·················································

32、3;·················································

33、3;·························812、 菜粕·······················

34、83;·················································

35、83;·················································

36、83;··············913、 棉粕··································&#

37、183;·················································&#

38、183;·················································&#

39、183;···914、 花生粕·············································

40、··················································

41、·····································1015、 酱粕···········

42、3;·················································

43、3;·················································

44、3;························1016、 醋糟························&#

45、183;·················································&#

46、183;·················································&#

47、183;···········1117、 米糠粕·····································

48、;··················································

49、;·············································1118、 鱼粉···

50、83;·················································

51、83;·················································

52、83;································1219、 肉骨粉（进口）···············&#

53、183;·················································&#

54、183;·················································&#

55、183;··1320、 肉粉1（国产）·············································&

56、#183;·················································&

57、#183;······················1321、 肉粉2（国产，高蛋白）························&#

58、183;·················································&#

59、183;···························1422、 标粉·····················

60、··················································

61、··················································

62、···············1423、 饲料酵母·································&#

63、183;·················································&#

64、183;············································1524、 次粉····

65、··················································

66、··················································

67、································1525、 次粉（次等）················

68、··················································

69、··················································

70、·····1626、 米糠···········································

71、3;·················································

72、3;··········································1627、 草粉······&#

73、183;·················································&#

74、183;·················································&#

75、183;·····························1728、 细麸皮···················

76、;··················································

77、;··················································

78、;·············1729、 油脂···································

79、83;·················································

80、83;·················································

81、83;1830、 磷酸氢钙················································

82、;··················································

83、;······························1931、 磷酸一二钙··················

84、··················································

85、··················································

86、······1932、 粗细石粉··········································&#

87、183;·················································&#

88、183;···································2033、 贝壳粉·············

89、;··················································

90、;··················································

91、;···················2034、 沸石粉·····························&#

92、183;·················································&#

93、183;·················································&#

94、183;··2135、 胆碱··············································

95、··················································

96、········································21饲料原料验收、扣款标准1、玉米项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定籽粒饱满，色泽金黄或

97、黄红色，无发霉、结块、虫蛀、发酵异味等。籽粒饱满，色泽金黄或黄红色，无发霉、结块、虫蛀、发酵异味等。霉变颗粒超标，淋湿、胚芽变黑等。水分 %陈玉米gb/t 6435-86或水分快速测定仪14月14.5512月14.014月 14.515.0512月 14.015.015.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚超标1，1.5倍处罚±0.3新玉米105月15.569月14.8105月 15.51769月 14.815.5105月1769月15.5容重 g/lgb/t 5498685（陈化粮675）685650650每克扣1元/吨±5不完善粒 %gb/t 54

98、9810.010.015.015.00.5倍处罚±0.3杂质 %1.01.02.52.5超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚超标1，1.5倍处罚±0.3农户散玉米杂质%1.01.03.03.0生霉粒 %2.02.03.03.01.5倍处罚±0.3烘焦粒 %1.51.52.02.00.8倍处罚±0.3粗蛋白 %gb/t 6432-947.57.07.57.0按合同另议±0.3黄曲霉毒素ppb20205050±5【注】：不完善粒包括：虫蚀粒：被虫蛀蚀，并形成蛀孔或隧道的颗粒，超标部分按0.6倍处罚；病斑粒：粒面带有病斑

99、，伤及胚或胚乳的颗粒，0.6倍处罚；破损粒：籽粒破损达体积五分之一（含）以上的颗粒，0.5倍处罚；生芽粒：芽或幼根突破表皮，或未突破表皮但胚部表皮已破裂或明显隆起，有生芽痕迹的颗粒，0.7倍处罚；生霉粒：粒面生霉的颗粒（将胚芽剪开，胚芽暗黑色1/2），1.5倍处罚；热损伤粒：受热后籽粒显著变色或受到损伤的颗粒，0.6倍处罚。杂质包括：筛下物：通过直径3.0mm（6目）圆孔筛的物质。无机杂质：泥土、砂石、砖瓦块及其他无机杂质。有机杂质：无使用价值的玉米粒、玉米芯、杂粮粒及其他有机杂质。玉米计数样品不能少于500克，扣款有争议和退货时，计数样品不少于1000克。2、三级小麦项 目检测方法合 格让步

100、接收退 货扣款方法检测误差感官指标感官判定籽粒饱满，色泽新鲜一致，无发酵、霉变、虫蛀、结块及异味异嗅。籽粒饱满，色泽新鲜一致，无发酵、霉变、虫蛀、结块及异味异嗅。霉变颗粒超标，有虫蛀，有明显的杂物、淋湿、有异味等。水分 %陈麦gb/t 6435-86或水分快速测定仪13.013.014.014.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3新麦14.514.515.515.5容重 g/l陈麦gb/t 5498750750730730每克扣1元/吨±5新麦740740710710粗灰分 %gb/t 6438-924.04.06.06.0超标0.3，1，1倍

101、处罚超标1，1.2倍处罚±0.3杂质 %gb/t 54981.01.02.52.5超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚超标1，1.5倍处罚±0.3生霉粒 %1.01.01.51.51.5倍处罚±0.3虫蛀粒 %1.01.01.51.50.6倍处罚±0.3粗蛋白 %gb/t 6432-9412.011.012.011.0按合同另议±0.3【注】：杂质包括：无机杂质：泥土、砂石、砖瓦块及其它无机杂质。有机杂质：无使用价值的小麦粒、小麦秸、杂粮粒及其它有机杂质。小麦计数样品重量不得少于150克，扣款有争议和退货时，计数样品不得少于

102、200克。3、大豆项 目检测方法合 格让步接收退 货扣款方法检测误差感观指标gb/t 5492-85颗粒饱满，整齐等。无发酵、霉变、结块、虫蛀及异味异嗅。颗粒饱满，整齐等。无发酵、霉变、结块、虫蛀及异味异嗅。颗粒不饱满，整齐等。有发酵、霉变、结块、虫蛀及异味异嗅、有明显掺杂物现象之一。水分 %gb/t 6435-8613.013.015.015.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚超标1，1.5倍处罚±0.3粗蛋白 %gb/t 6432-9433.033.0具体见附注±0.4粗脂肪 %gb/t 6433-9417.015.017.015.0±

103、0.3不完善粒 %国产gb 1352-868.08.09.09.01倍处罚±0.3进口20.020.021.021.0杂质 %gb 1352-861.51.52.02.01倍处罚±0.3粗蛋白+粗脂肪 %52.050.052.050.0按每个单位折价处罚±0.3粗灰分 %gb/t 6438-925.05.0无让步接收±0.3青杂豆 %gb 1352-864.04.05.05.01倍处罚±0.3【注】：杂质是指豆梗、豆荚、泥、砂等没有任何营养的组分，豆皮不算杂质。考虑到不同产地的大豆脂肪与粗蛋白含量差异较大，因此规定在粗蛋白不低于33.0%情况，

104、粗脂肪+粗蛋白必须52.0%。扣款参照粗脂肪+粗蛋白指标，不单独对粗蛋白和粗脂肪扣款。4、膨化黄豆粉项 目检测方法合 格让步接收退 货扣款方法检测误差感观指标呈黄色或淡黄色粉状，具有大豆香味。无发热、发酵、霉变、结块、虫蛀及异味异嗅。呈黄色或淡黄色粉状，具有大豆香味。无发热、发酵、霉变、结块、虫蛀及异味异嗅。颜色不正常，有发热、发酵、霉变、虫蛀及异味异嗅、有明显掺杂物现象之一。水分 %gb/t 6435-8610.010.012.012.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚超标1，1.5倍处罚±0.3粗蛋白 %gb/t 6432-9436.035.036.035

105、.0按单位粗蛋白折价处罚±0.4粗脂肪 %gb/t 6433-9418.018.0无让步接收±0.3尿酶活性（ph增值法）0.050.40.05或0.4无让步接收+0.05蛋白溶解度 %7090657065或90每个单位扣10元/吨±35、豆粕项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定浅黄褐色、不规则的碎片状或粗粉状、无发酵、霉变、结块、虫蛀、异味、杂物等。浅黄褐色、不规则的碎片状或粗粉状、无发酵、霉变、结块、虫蛀、异味、杂物等。有霉变、结块、异物、淋湿、虫蛀等，有明显掺杂物。水分 %gb/t 6435-8613.013.014.014.0

106、超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3粗蛋白 %（43豆粕）gb/t 6432-9443.042.043.042.0按单位粗蛋白折价处罚±0.5粗蛋白 %（46豆粕）46.045.046.045.0尿酶活性（ph增值法）0.050.40.05或0.4无让步接收+0.05蛋白溶解度 %7090657065或90每个单位扣10元/吨±36、玉米蛋白粉项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定粉状或颗粒状、无发霉、结块、虫蛀，黄褐色、色泽均匀 。粉状或颗粒状、无发霉、结块、虫蛀，黄褐色、色泽均匀。有酸败、结块、霉变以及异

107、物、淋湿、掺假等。水分 %gb/t 6435-8611.011.012.012.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚 ±0.3粗蛋白 %gb/t 6432-9460（55）5660（5255）56（52）按相应玉米蛋白粉蛋白折价1.3处罚±0.8粗灰分 %gb/t 6438-923.03.04.04.01倍处罚±0.3真蛋白率 %9595无让步接收±2叶黄素mg/kg180150180150每10单位扣5元/吨±8粗脂肪 %gb/t 6433-943.53.03.53.0另议±0.3氨基酸总量与粗蛋白比1.051

108、.01.051.0不单独扣款7、ddgs（进口）项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定呈黄色粗粉状，带发酵香味，色泽新鲜一致，无酸败、霉变、结块、异味异嗅。颜色3级以内。呈黄色粗粉状，带发酵香味，色泽新鲜一致，无酸败、霉变、结块、异味异嗅。颜色4级以内。有不新鲜、发热、酸败、霉变、结块、虫蛀及异味异嗅、有明显掺杂物现象之一。颜色达5级。水分 %gb/t 6435-8613.013.014.014.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3粗蛋白+粗脂肪 %gb/t 6432-94gb/t 6433-9435.033.035.033.

109、0按粗蛋白折价处罚±0.6粗纤维 %gb/t 6434-948.08.010.010.01.5倍处罚±0.3粗灰分 %gb/t 6438-925.05.06.06.01倍处罚±0.28、ddgs（国产）项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定呈黄褐色粗粉状，带发酵香味，色泽新鲜一致，无酸败、霉变、结块、异味异嗅。呈黄褐色粗粉状，带发酵香味，色泽新鲜一致，无酸败、霉变、结块、异味异嗅。有不新鲜、发热、酸败、霉变、结块、虫蛀及异味异嗅、有明显掺杂物现象之一。水分 %gb/t 6435-8612.012.013.013.0超标0.3，0.6，1

110、倍处罚超标0.6，1，1.2倍处罚±0.3粗蛋白 %gb/t 6432-9427.024.027.024.0按粗蛋白折价处罚±0.3粗灰分 %gb/t 6438-926.06.07.07.01倍处罚±0.29、玉米蛋白饲料（柠檬酸渣）项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定深黄色，粉状，略带熟玉米的香味。深黄色，粉状，略带熟玉米的香味。有酸败、霉变、结块及异物、淋湿等。水分 %gb/t 6435-8613.013.013.513.5超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚超标1，1.5倍处罚±0.3粗灰分 %gb

111、/t 6438-926.06.07.07.01.5倍处罚±0.2粗蛋白 %gb/t 6432-9424.022.024.022.0按粗蛋白折价处罚±0.3粗脂肪 %gb/t 6433-9410.59.510.59.5每单位扣款30元/吨±0.310、玉米胚芽粕项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定细碎屑状、色泽新鲜一致、无发酵、霉变及异味异嗅、无活虫、无掺杂。细碎屑状、色泽新鲜一致、无发酵、霉变及异味异嗅、无活虫、无掺杂。有不新鲜、酸败、霉变、结块、虫蛀、及异味异嗅、有明显掺杂物现象之一。水分 %gb/t 6435-8612.012.0

112、13.013.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3粗蛋白 %gb/t 6432-9417.016.017.016.0按粗蛋白折价处罚±0.3粗灰分 %gb/t 6438-922.52.53.53.51倍处罚±0.3粗纤维 %gb/t 6434-948.08.010.010.01.5倍处罚±0.311、玉米纤维项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定浅黄色，色泽一致，无明显杂质。浅黄色，色泽一致，无明显杂质。有霉变、结块、异物以及潮湿。水分 %gb/t 6435-8612.012.013.013.0超

113、标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3粗纤维 %gb/t 6434-9418.018.019.019.01.5倍处罚±0.3粗灰分 %gb/t 6438-924.04.05.05.01倍处罚±0.3粗蛋白 %gb/t 6432-947.57.07.57.0按合同另议±0.312、菜粕项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定无霉块，黄色或浅褐色，碎片或粗粉状，具有菜籽粕油香味。无霉块，黄色或浅褐色，碎片或粗粉状，具有菜籽粕油香味。有霉变、结块、虫蛀、异物、淋湿等。水分 %gb/t 6435-8612.512

114、.513.513.5超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3粗蛋白 %gb/t 6432-9436.034.536.034.5按粗蛋白折价处罚±0.4粗灰分 %gb/t 6438-928.08.010.010.0超标0.3，1，1倍处罚超标1，1.2倍处罚±0.313、棉粕项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定色泽呈新鲜一致的黄褐色，无发酵霉变，虫蛀及异味。色泽呈新鲜一致的黄褐色，无发酵霉变，虫蛀及异味。有霉变、结块、虫蛀、异物、淋湿等。水分 %gb/t 6435-8612.512.514.014.0超标0.3，

115、0.6，1倍处罚超标0.6，1，1.2倍处罚超标1，1.5倍处罚±0.3粗蛋白 %gb/t 6432-9440.036.540.036.5按粗蛋白折价处罚±0.4粗灰分 %gb/t 6438-926.06.07.07.01.5倍处罚±0.3粗纤维 %gb/t 6434-9410.010.012.012.01.5倍处罚±0.3氨基酸总量与粗蛋白比0.90.850.90.85不单独扣款±0.0314、花生粕项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定黄褐色或浅褐色，新鲜、无发酵、霉变，无虫害、无异味。黄褐色或浅褐色，新鲜、无发

116、酵、霉变，无虫害、无异味。有霉变、结块、虫蛀、异物、淋湿等。水分 %gb/t 6435-8612.012.013.013.0超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3粗蛋白 %gb/t 6432-9447.046.047.046.0按粗蛋白折价处罚±0.4粗灰分 %gb/t 6438-928.08.09.09.01.5倍处罚±0.3粗纤维 %gb/t 6434-947.07.09.09.01.5倍处罚±0.3黄曲霉毒素ppb5050100100按合同另议15、酱粕项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定灰褐

117、色片状，色泽新鲜，无霉变、结块、异味等。灰褐色片状，色泽新鲜，无霉变、结块、异味等。有不新鲜、发热、酸败、霉变、结块、虫蛀及异味异嗅、有明显掺杂物现象之一。水分 %gb/t 6435-8614.514.519.019.0超标0.3，1.5，1倍处罚超标1.5，3，1.2倍处罚超标3，1.5倍处罚±0.3粗蛋白 %gb/t 6432-9425.023.025.023.0按粗蛋白折价处罚±0.3盐分 %9.09.010.010.01.5倍处罚±0.3粗灰分 %gb/t 6438-9213.013.014.014.01倍处罚±0.3【注】：高水分酱粕注意保存期。16、醋糟项 目检测方法合 格让步接收退 货扣款方法检测误差感官指标感官判定浅棕黄色，色泽一致，无明显杂质有霉变、结块、异物以及潮湿水分 %gb/t 6435-8613.513.514.514.5超标0.3，0.6，1倍处罚超标0.6，1，1.2倍处罚±0.3粗纤维 %gb/t 6434-9426.026.0无让步接收±0.3粗灰分 %gb/t 6438-9215.015.018.018.0超标1，1倍处罚超标1，2，1.2倍处罚超标2，1.5倍处罚±0.3粗蛋白 %gb/t 6432-