中国菜品相关表达(作业)

1、sweet and sour spare ribssteamed Mandarin fishpotato salad Fried eggs Giving a demonstrationWarm-up: Brainstorm a list of dishes in English.Example Answers(糖醋排骨)(清蒸桂鱼)1 Work in pairs, choose a dish which you know how to make. Think about:your favourite disha typical dish from your regiona dish which

2、 shows the best of your mothers / fathers cookinga Western dish which you likeChinese fried rice stir-fried vegetablesfried noodles vermicellihand-pulled /hand-stretched noodles dimsumspring rolls spare ribs steamed meat / vegetable bunsfried / steamed dumplingssteamed fish sweet and sour porkbeancu

3、rd (tofu) beef /fish ballsPeking duck won ton soupsoup noodles hot and sour souphotpotLanguage support 1English terms for some Chinese dishes:(炒饭);(炒面);(炒青菜);(粉丝),(拉面);(春卷);(排骨);(肉 / 菜包);(煎 / 蒸饺);(清蒸鱼);(古老肉);(豆腐);(牛肉 / 鱼丸);(北京烤鸭);(馄饨);(汤面);(酸辣汤);(火锅);(点心);Say what ingredients you need.Write some ins

4、tructions.Give special advice by saying what you must or mustnt do.Remind the listeners about stages or ingredients which they may forget.2 Work in pairs and prepare a demonstration of how to make the dish you chose in Activity 1.Ways of cooking in Chinese cuisine:steamed stir-frieddeep-fried shallo

5、w-friedbraised roastedpangrilled boiledbaked stewedsauted barbecuedLanguage support 2(蒸)(炒)(炸)(煎)(炖)(烤)(平底锅煎烤)(煮)(烘烤)(炖烧)(爆炒)(烧烤)Shapes that meat and vegetables can be cut into: cubes small piecesstrips segmentsLanguage support 2 (continued)Ways that meat and vegetables can be cut: sliced Dicedshred

6、ded minced(方块)(小片)(丝 / 条)(片 / 节)(切片) (切块,丁)(刨丝)(绞碎)Ingredients seasoning herbsonion spring onionsgarlic gingerblack pepper saltchilli red / green pepperspaprika oyster saucesoy sauce barbecue saucesweet and sour sauceLanguage support 2 (continued)(调味 / 料)(香草料)(洋葱)(小葱)(蒜头)(姜)(黑胡椒),(盐)(辣椒)(红 / 青椒)(辣椒粉

7、)(蚝油)(酱油)(烧烤酱)(甜酸酱 / 糖醋酱)Saying what you needYou need eggs, potatoes and onions.Giving step-by-step instructionsFirst, you peel the potatoes and chop the onions.First, peel the potatoes and chop the onions.Then .Next, .Finally, .Giving special adviceMake sure you dont burn the potatoes.You mustnt ch

8、op the onions too small.RemindingDont forget to stir the onions from time to time.Remember to add salt and pepper.Giving a demonstration: suggestions (continued)I would like to show you how to cook the perfect sweet and sour spare ribs. It is simple and easy to remember. You need 500g spare ribs, a

9、few ginger pieces, one tablespoon of cooking wine, two tablespoons of rice vinegar, three tablespoons of sugar, four tablespoons of soy sauce and five tablespoons of water.Example answers (to be continued)First, you need to clean the spare ribs and cut them into the size you like. Next, you put them

10、 into a saucepan and add all the ingredients. Now, you turn the cooker on and let the food come to the boil. As soon as it is boiling, turn the cooker down low and put the lid on. Let it simmer until the sauce is thick and the colour of the ribs is darkish and shining. Finally pour the ribs to a plate and serve.Example answers (continued)A couple of things to remember: Dont forget to keep the cooker on a low flame and be patient, wait until the sauce is thick.Example answers (continued)If you can remember 12345 tablespoons with different