中西方饮食文化pt课件

1、group members: 廖燕华廖燕华 戴小苹戴小苹 姚姗姗姚姗姗 方凤贞方凤贞 western food chinese food cultural differences between east and west created a difference in food culture here a brief talk from the differences between eastern and western food culture from the following three areas the concept of two different dietsobject

2、s of chinese and western food three meals a day in the west and china rational eating （理性饮食）（理性饮食）nutrition in west vcalories vitamins, （热量）（热量） protein and so on. （蛋白质）（蛋白质）v monotonous, bland in china food to taste first 民以食为天食以味为先color, flavor,tastebread is the staff of life鲁粤川苏闽浙湘chinas eight ma

3、jor culinary emblemmove the color look smell the enchanted taste the delicious 望之色动，闻之心醉， 尝之味美neglected nutrition objects of chinese and western food chinese food pork porkwe are truly vegetarin we eat 600 kinds of vegetables six times more than in the west（素食主义者）western foodvwhole chickensva large

4、piece of meatchineses and western peopletall, long legs, broad shouldersmuscular developmentanimal charactersmall and thin, narrow shoulders and short legscharacter of plants wide choice of materials birds nest（燕窝）（燕窝）three meals a day in the west and chinesebread ， milk，eggs， coffeesausage, potatoe

5、s, （香肠） fruit cereals （麦片） western breakfastchinese breakfastv porridgev（粥）pastaas （面食）western lunchsandwich or hot dogs,a glass of beer, noodles, bread lunch is freeimproper main meal in chinavlunch is our main mealstaple food rice, a variety of vegetables, meat or fish, soup. dinnervin west main mealpizza ,a staple of ste