旅游专业英语教案14Task6HelpingTouristsEnjoytheFirstMealparttwo

1、课次 14课程名称旅游英语 授课教师授课班级旅游 11-301 授课日期本次课题Task 6 Helping Tourists Enjoy the First MealGuide process References教学目的和技能要求 Toasting; asking for opinions Manners in the banquet Inspecting the dishes; toasting教学设计: 重点、难点 To acquire vocabulary, sentence structures and ways of expression used in Helping Tour

2、ists Enjoy the First Meal.能力培养 Train students skills in Helping Tourists Enjoy the First Meal.德 育 By learning this period, to train the students interest; to train rigorous, realistic spirit and the best quality of constantly enterprising, blazing the new trails; Students must have both ability and

3、political integrity.教学方法 Lecturing and practice; Discussion教学内容摘要:A. 任务学习：Talking about the information about Helping Tourists Enjoy the First Meal.B. 归纳小结：To sum up this learning content and the situation in attending a lecture C. 练习：To check up while in classD. 辅导答疑：Collective or individual for qu

4、estions and answersE. 布置作业: Recite the tourism term and sentence bank on P47-48参考资料旅游英语南凡 高等教育出版社导游英语朱华 高等教育出版社教学后记大庆职业学院备课用纸第页 The Main Teaching Process and Arrangement n Type of RestaurantsChinese Japanese Korean Thai Malaysian Indian Vietnamese French Italian Arabian MexicanUseful Expressionsn re

5、ceptionistn reservereservationn vacancytable availablen private dining roomn non-smoking sectionDialogA: rose restaurant，What can I do for you？B: Id like to reserve a table for dinner.A: smoking section or non-smoking section?B: we prefer to sit in the non-smoking section.A: how many people are ther

6、e in your party?B: two.A: what time will you be arriving?B: Around 6 p.m.A: I am very sorry，all the tables are reserved until 6 p.m., but we can fit you in at 7p.m. , what about a table for 7p.m. ？B: OK, Ill take it.A: All right，sir，What name, please?B : Mr. and Mrs. Ron Black.A : Ron Black.B: That

7、is right. It is our wedding anniversary, so perhaps you could arrange to have roses on the table. A: Yes, I suggest you choose a reserve a private dining room.B: That sounds a good idea. A: All right, Mr. Ron Black ,a private room for two this evening at 7, with roses, is that right?A: Right, thank

8、you very much!B: thank you for calling, Good-bye！IntroductionChoose Restaurants in China Chinese meals should be enjoyed _ with everyone sharing _. Chinese restaurant is not suited for _. If you were to _, you would most likely eat at one of the typical _. Chinese food enjoys _. Generally, Chinese f

9、ood can be divided into _.Chinese food is a perfect combination of _. Beijing food is based on _and _ cuisines. Shanghai food tastes _. Guangdong food features _and _ flavors. Restaurants in Guangdong offer specialties such as _.Cantonese chefs always try to adapt the dishes according to the season-

10、_ flavoring in summer and _ during winter. Dishes in Sichuan are noted for their _, _ and _ flavor.When you are in China, an opportunity to sample its famous _ should not be passed.because _.Eating out is _ and very popular in China, so, it is often necessaryto _. You will sometimes see short lines

11、of people _at some famous restaurants. SupplementCooking methods煎、炸、烘、烤、烧烤、烤炙、煮、炖、蒸、焖、煨、腌frydeep frybakeroastbarbecuegrillboilstewsteambraisesimmerpikcle卤味 pot-stewed fowl or meat with salt and five kinds of spices or in soy sause 卤 thick gravy of meat, egg and starch used as a sause dressing for no

12、odles,etc.打卤面 noodles with thick gravyIntroduction Food and Eating Etiquette (Page 26) The making method of jiaozi or Knife-chopped noodles Stage 1 NounVerbToolto prepare stuffingground meatvegetable eggseasoningMinceChopcutmix withstirfood processorchopping board cleavercutting board kitchen knifeS

13、tage 2 NounVerbToolto make doughflour waterdough(paste)Putadd to beatblenddrenchkneadBasinchopsticksStage 3 NounVerbToolto roll out wrapperslong sausagessections balls dry flourround, flat, even wrappersform intocut sprinkle roll out rolling pin Stage 4 NounVerbToolto wrap dumplingone half the other

14、 halfthe upper face"pleats" (flowerlike folds)fill withbring up to meet seal knead tablespoon Stage 5 NounVerbToolto cook dumplingleftovers boil shovelcoverladle sth out of frypotshovelstrainer ladlefrying pan Stage 6 NounVerbToolto serve dumplingsauseflavorput into dissolveeatshallow bowl

15、ssaucerbowlSupplementseasoningtastequalityshapeoilvinegarsoy saucerice winetable salt sugar MSGspring onion coriander galic ginger allspice aniseedRed(hot) pepper(chilli)Chinese red pepperwhite pepper black peppercurry mustard gravytomato saucesalad dressingscream cheese butter honey jam delicious t

16、asty flavored acid sweetbitterhotsaltymild bland Lightheavypungentrawraremedium-raremediummedium-wellwell-Doneover donetendertoughChewycrumblysmoothfreshstalesquareroundrectangularcubiccurvedhollowstraightirregular-shapedshoe-shapedboat-shapedIntroduction中文菜名： “麻婆豆腐”原不规范英文译名：beancurd made 

17、by a pockmarked woman（满脸雀斑的女人制作的豆腐）对外国游客惊吓指数： 中文菜名：虎皮尖椒”原不规范英文译名：Sharp Chili in Tiger Skin（用虎皮包裹的辣椒）对外国游客惊吓指数： 中文菜名：“红烧狮子头”原不规范英文译名：Red Lion Head（红狮子头）对外国游客惊吓指数：中文菜名：“夫妻肺片”原不规范英文译名：Husband and Wifes Lung（丈夫和妻子的肺片）对外国游客惊吓指数：中文菜名四喜丸子驴打滚原不规范英文译名Four gla

18、d meatballsRolling Donkey正式公布的中文菜单英文译法包括中餐和西餐菜名译法，对常见的2000余个菜品、主食小吃、甜点、酒类的名字做了英文的翻译，在日前正式公布的中文菜单英文译法中，其中中餐有冷菜123道、热菜1057道、主食小吃391道，西餐头盘类9道、汤类14道、主盘79道、面包27种，甜点及其他西点96种；中国酒95种，洋酒150种，进口葡萄酒149种，饮料235种。 一、   以主料为主、配料为辅的翻译原则1、      菜肴的主料和配料主料（名称/形状）+ with + 配

19、料 如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、      菜肴的主料和配汁主料 + with/in + 汤汁（Sauce） 如：冰梅凉瓜 Bitter Melon in Plum Sauce二、   以烹制方法为主、原料为辅的翻译原则1、      菜肴的做法和主料做法（动词过去分词）+主料（名称/形状） 如：火爆腰花 Sautéed Pig Kidney 2、      菜肴的做法、主

20、料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉     Stewed Diced Pork and Sweet Potatoes3、      菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝   Sautéed Shredded Pork in Sweet Bean Sauce三、   以形状、口感为主、原料为辅的翻译原则1、    

21、0; 菜肴形状或口感以及主配料形状/口感 + 主料 如：玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken2、      菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley四、   以人名、地名为主，原料为辅的翻译原则1、      菜肴的创始人（发源地）和主料人名（地名）+ 主料如：

22、 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)         广东点心 Cantonese Dim Sum2、      介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如： 北京炒肝   Stewed Liver, Beijing Style 北京炸酱面 Noodles with Soy Bean Paste,

23、 Beijing Style五、   体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。 如：饺子 Jiaozi     包子 Baozi    馒头 Mantou    花卷 Huajuan 烧麦 Shaomai2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。 如：豆腐     Tofu  宫保鸡丁 Kun

24、g Pao Chicken 杂碎    Chop Suey 馄饨    Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Fotiaoqiang-Steamed Abalone with Sharks Fin and Fish Maw in Broth 锅贴  Guotie (Pan-Fried Dumplings)窝头  Wotou (Steamed Corn Bun) 蒸饺  Steamed Jiaozi (Steamed Dumplings)油条&#

25、160; Youtiao (Deep-Fried Dough Sticks)汤圆  Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子  Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵  Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚儿 Ldagunr- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝   Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿   Douzhir (Fermented Bean Drink)六、   可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面   Nood