中国饮食文化presentation

1、会计学1中国饮食文化中国饮食文化presentation第1页/共32页In Chinese traditional culture education in the Yin Yang and five elements philosophy, Confucian ethics, theory of traditional Chinese medicine nutrition regimen, and cultural and artistic achievement, dietetic aesthetic fashion, national character under the influ

2、ence of many factors, formation of the broad and profound Chinese diet culture 第2页/共32页第3页/共32页第4页/共32页第5页/共32页第6页/共32页第7页/共32页第8页/共32页第9页/共32页糖醋鲤鱼糖醋鲤鱼 Sweat and sour carp 九转大肠九转大肠 Braised intestines in brown sauce 德州扒鸡德州扒鸡 Braised chicken, Dezhou style 蟹黄海参蟹黄海参 Braised sea cucumber 第10页/共32页第11页/共3

3、2页宫保鸡丁宫保鸡丁 Kung pao chicken 夫妻肺片夫妻肺片 Couples sliced beef in chili sauce 麻婆豆腐麻婆豆腐 Mapo Tofu 回锅肉回锅肉 Twice-cooked pork 第12页/共32页第13页/共32页白切贵妃鸡白切贵妃鸡 White cut chicken 广州文昌鸡广州文昌鸡 Wenchang chicken,Guangzhou style 蚝皇凤爪蚝皇凤爪 Oyster sauce chicken 炸子鸡炸子鸡 fried young chicken 第14页/共32页第15页/共32页 佛跳墙佛跳墙 Fo jump a

4、wall 荔枝肉 Litchi meat 碎排骨 Broken ribs七星鱼丸 Seven Star Fish第16页/共32页第17页/共32页蟹粉狮子头 Lion s head金陵盐水鸭 Salty duck凤尾虾 Pteris Shrimp蜜汁火方Steamed ham in honey sauce第18页/共32页第19页/共32页东坡肉Dongpos braised pork西湖醋鱼Steamed grass carp in vinegar gravy龙井虾仁Longjing shrimp西湖莼菜汤West Lake soup第20页/共32页第21页/共32页腊味合蒸 Mixed cured meat东安子鸡 Dongan chicken祖庵鱼翅 Working group shark fin 金钱鱼 Fish money第22页/共32页第23页/共32页红烧果子狸Stewed civet cats黄山炖鸽Mount Huangshan braised pigeon火腿炖甲鱼Ham stewed turtle清蒸石鸡Steamed Partridge第24页/共32页第25页/共32页第26页/共32页第27页/共32页第28页/共32页第29页/共32页东坡肉Dongpos braised pork西湖醋鱼Steamed grass carp in