曼尼托巴大学农业食品学院本科四年专业类别及课程设置

1、曼尼托巴大学农业食品学院本科四年专业类别及课程设置1. Bachelor of Science (Agriculture) 农学学士Agronomy Program 农学专业Animal Systems Program 动物科学Plant Biotechnology Program 植物生物技术2. Bachelor of Science (Agribusiness) 农业贸易与农业经济3. Bachelor of Science (Agroecology) 农业生态学4. Bachelor of Science (Food Science) 食品科学5. Biosystems Enginee

2、ring 生物系统工程Section 5: Program Requirements In order to fulfill the requirements for a degree in the Faculty of Agricultural and Food Sciences, students must complete five components: Faculty Core 学院核心课 Degree Core 学位核心课 Program Core 专业核心课 Restricted Electives 限选课 Free Electives 选修课These requirements

3、 are outlined for all four degrees in the sections which follow. 5.1 Faculty CoreCourses Credit HoursCHEM 1300University 1 Chemistry: Structure and Modelling in Chemistry1&2 3CHEM 1310 CHEM 1320University 1 Chemistry: An Introduction to Physical Chemistry1&2 物理化学OrUniversity 1 Chemistry: An Introduc

4、tion to Organic Chemistry 1&2 有机化学3 3STAT 1000Basic Statistical Analysis 1 数据分析基础 13MATH 1680Mathematical Science for Agricultural and Related Sciences 农科数学6ECON 1200Principles of Economics or ECON 1210 and ECON 1220经济学原理6ABIZ 1000Introduction to Agribusiness Management3农业企业管理3AGRI 1500Natural Resou

5、rces and Primary Agricultural Production自然资源和主要农产品3AGRI 1510Production, Distribution and Utilization of Agricultural Products 农产品生产、分配和利用3AGRI 2030Technical Communications 技术通信3BIOL 1020Biology 1: Principles and Themes 生物学 13BIOL 1030Biology 2: Biological Diversity, Function and Interactions3Three c

6、redit hours from the following:PHIL 1290Critical Thinking 评论思考3PHIL 2740Ethics and Biomedicine 道德规范和生物医学3PHIL 2750Ethics and the Environment 道德规范和环境3PHIL 2830Business Ethics 商业道德3Total credit hours 36 - 42NOTES: 1. Students planning to enter into the B.Sc. Agribusiness degree program are not require

7、d to take chemistry at the university level. 2. Both CHEM 1310 and CHEM 1320 are required for the B.Sc. (Food Science) program. 3. MATH 1300 Vector Geometry and Linear Algebra and MATH 1500 Introduction to Calculus are recommended for the B.Sc.(Agroecology) and the B.Sc.(Food Science) programs. 4. M

8、KT 2210 Fundamentals of Marketing may be substituted for ABIZ 1000 in the B.Sc. (Food Science) degree program. 5.3 Bachelor of Science (Agribusiness) CoursesCredit HoursB.Sc. (Agribusiness) Degree Core Course RequirementsSTAT 2000 Basic Statistical Analysis 2数据分析基础 23ACC 1100Introductory Financial A

9、ccounting 财务会计3ECON 2450Microeconomic Theory and Its Applications 1 微观经济学及其应用 13ECON 2470Macroeconomic Theory and Its Applications 1 宏观经济学及其应用 13HRIR 2440Human Resource Management 人力资源管理3ABIZ 2510Introduction to Agricultural and Food Marketing农业和食品营销概论3ABIZ 2520Introduction to Management Science 管理学

10、概论3ABIZ 3080Introduction to Econometrics 计量经济学3ABIZ 3500Agricultural and Food Policy 农业食品政策3ABIZ 3540Financial Risk Management 金融风险管理3ABIZ 4500Agribusiness Strategies Seminar农业贸易策略研讨会3Restricted ElectivesThree course (nine credit hours) from the following:PLNT 2500Crop Production 种植业3ANSC 2500Animal

11、 Production 畜牧业3AGEC 2370(BOTN 2370 or ZOOL 2370) Principles of Ecology 生态学原理3ABIZ 2390Introduction to Environmental Economics环境经济3Total credit hours42Faculty Core Requirements36Students must fulfil the requirements of one of the following options: Agricultural Economics Option 农业经济At least nine cre

12、dit hours from the Department of Economics, with three credit hours at the 3000 level. 9Agribusiness Management Option 农业企业管理At least nine credit hours from the Faculty of Management9International Agribusiness Option 国际农业贸易Minor in Asian Studies or Central and East European Studies or Latin American

13、 Studies as defined in the Faculty of Arts chapter of this Calendar under cross-disciplinary programs.18Free electives24-33Total credit hours for degree120Suggested progression of program: Second YearCoursesCredit HoursSTAT 1000Basic Statistical Analysis 1数据分析基础 13STAT 2000Basic Statistical Analysis

14、 2数据分析基础 23ACC 1100Introductory Financial Accounting 财务会计3ECON 2450Microeconomic Theory and Its Applications 1微观经济学及其应用 13ECON 2470Macroeconomic Theory and Its Applications 1宏观经济学及其应用 13ABIZ 1000Introduction to Agribusiness Management*农业企业管理3ABIZ 2510Introduction to Agricultural and Food Marketing农业

15、和食品营销概论3AGRI 2030Technical Communications技术通信3ABIZ 2520Introduction to Management Sciences 管理学概论3One course (three credit hours) from Restricted Electives3Total credit hours30* Recommended in second year only if not taken during University 1 Third YearHRIR 2440Human Resources Management 人力资源管理3ABIZ

16、3080Introduction to Econometrics 计量经济学3ABIZ 3500Agricultural and Food Policy 农业食品政策3ABIZ 3540Financial Risk Management 金融分析管理3Two courses (six credit hours) from Restricted Electives6Electives for Option and/or Free Electives12Total credit hours30Fourth YearABIZ 4500Agribusiness Strategies Seminar 农

17、业贸易策略研讨会3Electives for Option and/or Free Electives27Total credit hours30Students are encouraged to take free electives from the following ten courses:ABIZ 1010Economics of World Food Issues and Policies 世界食品政策经济3ABIZ 2120World Agribusiness Study Tour 世界农业贸易研究3ABIZ 2210Transportation Principles 运输原理

18、3ABIZ 3120Commodity Futures Markets 未来商品市场3ABIZ 3520Food Distribution and International Merchandising 食品分配和国际销售3ABIZ 3530Farm Management 牧场管理3ABIZ 3550Environmental Policy 环境政策3ABIZ 3560Agribusiness Portfolio Management 农业贸易证券管理3ABIZ 4120Intermediate Econometrics 中级计量经济学3ABIZ 4250Commodity Market An

19、alysis 商品市场分析3Bachelor of Science (Food Science) Suggested Progression of Program: CoursesCredit HoursSecond YearUniversity 1 Chemistry: Introduction to Physical Chemistry* 化学OrUniversity 1 Chemistry: Introduction to Organic Chemistry* 有机化学33Elements of Biochemistry 1 生物化学基础3Basic Statistical Analys

20、is 1 数据分析基础 13Basic Statistical Analysis 2 数据分析基础 23General Microbiology A 微生物学3Technical Communications 技术通信3Food Chemistry 食品化学3Restricted and/or Free Electives9Total credit hours30Third YearHNSC 1210 Nutrition for Health and Changing Lifestyles健康及改变生活方式的营养3BIOE 3530 Engineering Fundamentals 工程基本原

21、理3FOOD 3210Food Engineering Fundamentals食品工程基本原理3FOOD 3010 Food Process 1 食品加工 13FOOD 4150 Food Microbiology 1 食品微生物 13FOOD 4160 Food Analysis 1 食品分析 13FOOD 4250Food Analysis 2 食品分析 23MKT 2210Fundamentals of Marketing3Restricted and/or Free Electives6Total credit hours30Fourth YearFOOD 4010Food Proc

22、ess 2* 食品加工 23FOOD 4120Food Science Seminar 食品科学研讨会3FOOD 4200 Quality Control in Foods 食品质量管理3FOOD 4510 Food Product Development 食品产品发展3Restricted and/or Free Electives18Total credit hours30Restricted Electives*Group 1One course (three credit hours) from the following:AGRI 2190PlusANSC 2530 Toxicology Principles 毒理学Nutritional Toxicology 营养毒理学1.51.5FOOD 1000Food Safety Today and Tomorrow 食品安全的现在和未来3FOOD 4280 Food Microbiology 2 食品微生物 23FOOD 4300 Food Toxicants 食物毒物3FOOD 4310Introduction to HACCP HACCP介绍3FOOD 4500 Food Safety and Regulations 食品安全全规则3Group 2Two courses (si