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1、教育精选Unit 7 TOPIC 2 Section A 教案一、教学目标1、知识与技能学习单词和词组:cut,oil, add, cooker, pork, ham, noodle, bowl, immediately, advantage, cheap,cut up,firstnextfinally学习whether引导的宾语从句。学会表示顺序的副词的用法。2、过程与方法通过预习导纲来培养学生的预习能力和归纳能力,提高自主学习能力。3、情感态度与价值观采用情感激励策略,鼓励学生树立信心,大胆创造机会,实现和完善自我。同时,培养学生形成互学互助的合作意识、竞争意识及团队协作精神。 二、教学重

2、点和难点2、1、从知识层面上看,这节课的重点在于让学生掌握whether引导的宾语从句;运用表示顺序的副词描述制作炒饭和面条的制作过程和方法。3、2、从能力层面上看,这节课的教学重、难点在于通过教师有目的引导,培养学生在探究活动中观察、分析、比较、总结和归纳的能力,培养学生自主学习的能力。4、3、从情感态度层面上看,这节课的教学重、难点在于如何鼓励学生树立信心,大胆参与,使教学的每个环节,每个活动更有实效性。三、教学过程Step1 Warming upStep2 Competition1、Let students speak out words about food,and the group

3、 which speaks the most is the winner.2、Let students listen to 3,choose the best answers,and then check the answers.Step3 Presentation1、Ask and answer between the teacher and students. T:Do you like fried rice?Can you make fried rice? S1:Yes,I can./No,I cant. T:If you cant,today lets learn how to do

4、it.2、Let students list:words about kitchen utensils:pan,pot,cooker,bowlwords about materials of food:oil,pork,ham,onion,noodlewords and phrases about action:cut,cut up,fry,addAdverbs of manner: finely,lightly,immediately3、Let studentslisten to 1a and discuss how to cook fried rice to lead to the adv

5、erbs of sequence.4、Let students read 1a,find out the adverbs of manner,and pay attention to their formation and usagers. Let students circle the adverbs of sequence.Careful+lycarefully cook. carefullyLight+lylightly fry. lightlyFine+lyfinely cut. finelySlow+lyslowly add. slowlyFirst,next,finallyStep

6、4 Consolidation1、Let students read 1a again,find out some language points. Make sth. for sb. try to do sth. Would you like me to help you? Well done. But Im sure whether I can cook it well. 核对英语周报语法聚焦中宾语从句(2)2、Let students listen to the tape and follow it.3、Let students finish 1b according to 1a.Che

7、ck the answers.4、Encourage students to retell 1a according to 1b.Step5 Practice1、Let students read 2a and fill in the blanks with the proper forms of the given words.Check the answers together.2、核对英语周报词语点击。3、Let students use the information in 2a to finish 2b.Check the answers.4、Encourage students t

8、o retell 2a according to 2b.Step6 Project 1、Work in groups Let students work in groups to discuss how to cook a certain kind of food. Report the cooking procedure of this kind of food to the class.2、Let students write a passage about the cooking procedure of their favorite food with proper adverbs o

9、f sequence and manner.Step7Homework 1、Recite 1a. 2、Finish the exercises in WB. 3、Finish 英语周报随堂导练的SectionA. 4、Preview SectionB: Finish 英语周报随堂导练的SectionB.板书设计Unit7 Topic2 SectionA. 1、pan,pot,cooker,bowl 2、Careful+lycarefully cook. carefullyoil,pork,ham,onion,noodle Light+lylightly fry. lightlycut,cut up,fry,add Fine+lyfinely cut. finelyfinely,light

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