Chinese Tea Culture英文茶道PPT

1、茶文化。 Chinese Tea CultureChinese Tea Culture History of the Tea China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China Zhou（周） dynasty

2、about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin(西晋) dynasty and Tang dynasty .神农Shennong Tasted PlantsShen Nong tasted a hundred herbs, at seventy case of drugs, have tea and the solution to. Shen Nong He

3、rbs by( “神农尝百草，日遇七十二毒，得茶而解之。” 神农百草经)陆羽“Tea was discovered by Shen Nong and become popular as a drink in the state of Lu because of Zhou Gong.” Tea Classics(“茶之为饮，发乎神农氏，闻于鲁国公。” 茶经)The Tea Classics is the cornerstone of Chinese tea culture, by Lu Yu, who is known as the “Tea Sage”(茶圣). Lu Yu Sage of T

4、ea The Spread of Chinese Tea As Buddhist priests start to move around China and Japan， the spread of cultivation and tea drinking follows them. The first mention of tea outside China and Japan is said to be by the Arabs in 850 AD and it was they who were reputed to have brought it to Europe via the

5、Venetians(威尼斯) circa 1559. However， it is the Portuguese （葡萄牙人）and Dutch （荷兰人）who claim the credit bringing tea and tea drinking to Europe.The Portuguese opened up the sea routes to China， some say as early as 1515. Jesuit priests travelling on the ships brought the tea drinking habit back to Portug

6、al.The king of the tea treeThe oldest wild tea in Yunnan(云南) is 2,700 years old.At the beginning of 2001, into the world guinness book of world recordsThe 1 million - year - old fossils of tea seedFound in Gui Zhou province(贵州省)Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessar

7、ies to begin a day.(早晨起来七件事，菜米油盐酱醋茶)Tea in Daily LifeAccording to the materials of making tea set, Chinese people mainly divide the tea sets into six kinds. And the tea sets vary greatly in quality and price, from inexpensive to high-end.In 2012 ，The price of the best Longjing Tea is 360,000 yuan(ab

8、out 42,000 euros )per kilogram. Tea ClassificationTea ClassificationThe main varieties of Chinese tea: Green TeaBlack TeaOolong TeaWhite TeaYellow TeaScented TeaPPT模板下载： 行业PPT模板： 节日PPT模板： PPT素材下载： PPT图表下载： 优秀PPT下载： PPT教程： Word教程： Excel教程： 资料下载： 范文下载： Top Ten Tea of ChinaThe tea made without being fe

9、rmentedThe tea liquid and tea leaves are greenish. Benefits: Benefits: It help people reduce their inner heat.It helps with anti-ageing.It prevents computer radiation and bad breathGreen tea 绿茶The most well-known green teas:The most well-known green teas:Longjing Tea from West Lake of Hangzhou 西湖龙井M

10、aofeng Tea from Huangshan Mountain 黄山毛峰Yunwu Tea from Lushan Mountain 庐山云雾 Biluochun Tea from Jiangsu 洞庭碧螺春Green tea 绿茶Longjing Tea 龙井 A top-grade green tea from Longjing,West Lake, Hangzhou Four characteristics： green in color (色绿) fragrant in smell (香郁) sweet in taste (味醇) beautiful in appearance

11、(形美) West Lake(西湖)Biluochun Tea 碧螺春A top-grade green tea from Dongting (洞庭),Jiangsu ProvinceBiluo Peak on Mountain Dongting “Terrifying aroma”Emperor Kangxi (康熙the qing dynasty emperor) named it biluochun.Dongting（洞庭）Black tea 红茶 The fermented tea The most popular tea in the world The tea liquid and

12、 tea leaves are reddish.Benefits: It facilitates the fostering of oxygen gas in the human body. It warms the stomach. It helps with digestion. It is a most suitable choice in cold seasons. The most well-known black teas:The most well-known black teas: Qimen Black Tea 祁门红茶Yunan Dianhong Tea 云南滇红Sichu

13、an Chuanhong Tea 四川川红Black tea 红茶Qimen black tea祁门红茶a top-grade black tea from Qimen （祁门） and Guichi （贵溪） of Anhui Province.In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair.From then on, it has been popular with people in foreign countries, especially the upper-class

14、people in Britain. Qimen（祁门）Oolong tea （乌龙茶）lblue tea （青茶）lThe half-fermented tealan important part of Gongfu tealThe tea leaves are green in the center and red at the edge. lBenefits: It decomposes fat and helps people lose weight. Oolong tea 乌龙茶The most well-known black teas:The most well-known bl

15、ack teas: Tieguanyin (Iron Goddess Guanyin) 铁观音 Wuyiyan Tea 武夷岩茶 Taiwan Oolong Tea 台湾乌龙Tieguanyin （铁观音）Tieguanyin is produced in Anxi 安溪, Fujian Province. tealeaves: dark green in color, similar to that of ironLegend: monk and Goddess Guanyin. It is said that tieguanyin has such a strong aroma that

16、even after adding water to the teapot seven times, one can still enjoy the pleasant taste and fragrance.Anxi 安溪White tea 白茶l Uncured, non-fermented, non-rubbed, fast-dried green tea The tealeaves are silver in color and have fine white hair on them.The tea liquid is yellowish in color and sweet in t

17、aste, with natural fragrance.l Benefits: It helps dispel heat within the human body. It also enhances immune functionIt protects the heart and blood vessels. White tea 白茶l It is mainly produced in Fuding 福鼎，Zhenghe 政和, and Songxi松溪 of Fujian Province. l The most well-known “yinzhen baihao” 银针白毫 (sil

18、ver needle with fine hair on them)“baimudan” 白牡丹 （White Peony ）yinzhen baihao 银针白毫Yellow Tea 黄茶l The tea produced by letting damp tea leaves naturally turn yellowl It has an original smell like that of black tea if the tea is cured with other herbs, but its taste is most similar to green and white t

19、eas. l Benefits:It refreshes the mind.It helps clear away heat and toxic materials within the human body. Yellow Tea 黄茶l The best well-known:The best well-known:Junshan Yinzhen (君山银针) from HunanHuoshan Huangya (癨山黄芽) from Mt. Huo, AnhuiMeng Ding Huangya (蒙顶黄芽) from Mt. Meng, SichuanDa Ye Qing （大叶青）f

20、rom GuangdongJunshan Yinzhen 君山银针Scented tea （花茶）l The tea made by mixing and aromatizing tea leaves with scented flowers l It is produced mainly in Fujian, Zhejiang, Jiangsu and Anhui provinces. l The most well-known:The most well-known:jasmine tea 茉莉花茶magnolia tea 玉兰花茶lotus flower tea 荷花茶chrysanth

21、emum tea 菊花茶rose tea 玫瑰花茶Scented tea （花茶）Jasmine tea 茉莉花茶 Chrysanthemum Flower tea菊花茶Jasmine tea 茉莉花茶the most popular among scented tea made from jasmine flowers.The most well-known jasmine flower tea is produced in Fujian Province. Compressed tea （压制茶）l The tea which is compressed and hardened into

22、 a certain shape brick tea 砖茶: in the form of bricksTuocha 沱茶: in the form of cakes and bowlsl good for transport and storage l mainly supplied to the ethnic minorities living in the border areas of the countryl mainly produced in Hubei, Hunan, Sichuan and Yunnan provincesl Brick tea: 砖茶huazhuan 花砖茶

23、 (flower brick)heizhuan 黑砖茶 (black brick)mizhuan 米砖茶 (rice brick)qingzhuan 青砖茶 (green brick) l Tuocha 沱茶 Xiaguan tuocha 下关沱茶Puer tuocha 普洱沱茶Sichuan tuocha 四川沱茶Compressed tea （压制茶）Huazhuan & HeizhuanQinghzhuan & MizhuanTuochaProcess for different kinds of teas Oolong tea: Picking Oolong tea:

24、Picking Tossing Tossing Drying Drying Oxidation Oxidation Firing Firing Rolling Rolling Firing Firing Baking Baking 采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干Black tea: Picking Black tea: Picking Withering Withering Rolling Rolling Oxidation Oxidation Drying Drying 采摘 、萎凋（杀青）、揉捻、发酵(氧化)、干燥 Green tea: Picking Green tea:

25、 Picking Withering Withering Firing Firing BakingBaking 采摘 、萎凋（杀青）、揉捻、炒青、干燥Kung Fu Tea （功夫茶）What classes of tea are appropriate for “Kung Fu Cha”? Oolong Tea What is the meaning of “Kung Fu Cha”? Kung fu tea is the Chinese tea brewing process that incorporates all the following meanings: hard work,

26、labor, level for achievement, skill, free-time, etc. TeapotTeapot：茶壶 TeacupsTeacups： aroma cup闻香杯 drinking cup品茶杯 Tea TrayTea Tray：茶盘 Tea caddy:Tea caddy:茶筒 TeaTea Fair Cup Fair Cup 公道杯 StrainerStrainer 茶漏Tea Tools “ six things” (茶道六君子) Tea caddyTea caddy(茶筒): container used to hold the other five t

27、ea kits or to store tea leave. ChazeChaze(茶则) : help to pouring the tea from teapot into teacups. Tea spoon Tea spoon (茶匙): generally is carved from a single piece of bamboo, it is used to scoop tea from the tea caddy into the tea bowl. Tea clamp/tongsTea clamp/tongs(茶夹): carry tea leaves(茶渣)out of

28、teapot. Tea sieveTea sieve(茶漏) : help to pour tea leave into teapot meanwhile prevent falling out of it . Tea needleTea needle(茶针): dredge the teapot connection (hives) to keep the water smoothly spout when blocked, or to stir the tea leave in the teapot. Chinese tea art is not only the combination

29、of tea and art, but also an art of life.Procedures of the Procedures of the kungfukungfu tea ceremony tea ceremony： Heating cups.(温具） Setting tea.（置茶） Washing tea.（洗茶） Making tea.（冲泡） Drinking and enjoying the tea.（品茶） The steps for making kung fu teaThermos bottle Infuse the ea.The first tea used f

30、or washing the teapot.Cover it for awhile to make good smell.Infuse for the half of the teacup and than make it full gradually.VIDEO英文茶道视屏http:/ gardensPPT模板下载： 行业PPT模板： 节日PPT模板： PPT素材下载： PPT图表下载： 优秀PPT下载： PPT教程： Word教程： Excel教程： 资料下载： 范文下载： I make a poem at will just for your smile,I make a poem at

31、 will just for your smile,It has always been that nice tea is like beauty.It has always been that nice tea is like beauty. - Su shi(The song dynasty poet) - Su shi(The song dynasty poet) 戏作小诗君一笑，从来佳茗似佳人。戏作小诗君一笑，从来佳茗似佳人。 - -苏轼苏轼 The portrait of Su Shi “Play the “Play the GuqinGuqin and Savor the Tea”

32、 and Savor the Tea”Painted by Zhou Painted by Zhou Fang,TangFang,Tang Dynasty Dynasty调琴啜茗图卷调琴啜茗图卷（局部）（局部） 唐唐 周昉周昉 “Entertainment in Palace”“Entertainment in Palace”Painted by unkown painter,Painted by unkown painter,Tang DynastyTang Dynasty宫乐图宫乐图( (会茗图会茗图) ) 唐唐 作者不详作者不详PPT模板下载： 行业PPT模板： 节日PPT模板： PPT

33、素材下载： PPT图表下载： 优秀PPT下载： PPT教程： Word教程： Excel教程： 资料下载： 范文下载： “Party for Scholars”“Party for Scholars”Painted by Zhao JiPainted by Zhao Ji(The song dynasty emperor,) (The song dynasty emperor,) Northern Song Dynasty Northern Song Dynasty 文会图文会图 北宋北宋 赵佶赵佶“Xiao Yi Earns Orchid Pavilion Preface”Painted b

34、y Yan Liben,Tang Dynasty萧翼赚兰亭图萧翼赚兰亭图 唐唐 阎立本阎立本Thank you!补充演讲稿（p2） China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China Zhou dynasty

35、about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .（p3） Shen Nong Shi（神农氏）, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it s

36、ays that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree.”（p4） Lu Yu（陆羽） of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chi

37、nese tea culture.He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world.This is the first work on the subject. It is really a classic written on the activities about tea, and is a condensed conclusion of the knowledge

38、and facts about tea in Tang Dynasty and the pre-Tang times.（p7） In china , tea has a very long history, and have formed the Chinese tea culture. People often say that firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day. So tea paly an important role for people

39、in daily life.We can say, the events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.（p13） The Long Jing Green Tea produced in Hangzhou is the most famous green tea throughout Ch

40、ina, ranking No.1 in all the green teas. The name of “Long ” came from Qian Long ,the famous Qian Dynasty emperor who lived about 300 years ago. He was the emperor who traveled to the southern parts of China six times during his reign ,traveling to Hangzhou six times ,and designating this special te

41、a as the tributary gift for the emperor and the imperial family .（p15） In Summer, it can not only help to eliminate the hotness and satisfy the thirsty, but also the digestion.（p17） The most essential character of black tea is red tea water, red leaves and sugariness. The color of dry black tea is r

42、ed with black, so that “Black Tea” in English means “the black tea”。 Most people in China are accustomed to drink plain tea without any additives. In European and Amercian countries, people like to drink tea with milk and sugar added. Black tea can be prepared as a cool beverage. The usual way is th

43、at: pour luke warm water over instant tea to make a strong liquid, then pour the liquid into a glass filled with ice cubes, add honey or sugar to taste and one or two slices of lemon. Then a cup of cool beverage with sweet and acid taste is （p18） Black tea is also called fermented tea , known as “re

44、d tea “ in China, it is the category which is fermented before baking; it is a later variety developed on the basis of the green tea.The most essential feature of black tea is red tea water, red leaves and sugariness. It warms the stomach and helps with digestion. It is a most suitable choice in col

45、d seasons.（p19） The most essential feature of black tea is red tea water, red leaves and sugariness. It warms the stomach and helps with digestion. It is a most suitable choice in cold seasons.A top-grade black tea from Qimen（祁门） and Guichi（贵池） of Anhui Province(安徽省).It wins the praise of one of the

46、 best three high aroma teas in the world and the queen of fragrance. It is mellower than the black teas of Assam and Ceylon, and has a lower caffeine content. (p21) Oolong Tea is also called half-fermented tea. As a blend of green tea and black tea ,it has qualities of both green tea and black tea .

47、It not only has the thick and fresh flavor of black tea, but also has the pleasant fragrance of green tea.It decomposes fat and helps people lose weight.(p23) Itsname was originally the name of a kind of tea tree.It is said that tieguanyin has such a strong aroma that even after adding water to the

48、teapot seven times, one can still enjoy the pleasant taste and fragrance.(p25) white tea belongs to one of the slightly rermented tea.It gets the name from the white bud-leaf looking like silver color.White tea is made in the simplest way possible simply picked and fast-dried .The tea ferments a lit

49、tle during the drying phase . It helps dispel heat within the human body .it also enhances immune function and protects the heart and blood vessels(28) the leaves of yellow tea is brownish is also yellow.when you fell happy ,drinking some yellow tea ,you will feel the pleasant taste always around yo

50、u.Yellow tea is picked and processed in a similar way to green tea-up to the point of final baking .After work-firing the tea to prevent oxidation . the tea is show cooked over a very gentle heat to “yellow” the tea.It refreshes the mind and helps clear away heat and toxic materials within the human

51、 body (p31) The tea made by mixing the aromatizing tea leaves with scented flower. During springs , people always feel sleeply ,this phenmenon called spring strand .Drinking scented tea is a good way to prevent that.(p34) This is the kind tea which is compressed and hardened into a certain shape. As

52、 compressed tea is black in color in its commercial form, so it also known in China as “dark tea(黑茶)”. Most of the compressed tea is in the form of brick, it is therefore generally called “brick tea”(p40) The gongfu tea ceremony or kungfu tea ceremony , literally tea brewing with great skill, is a t

53、ype of Chinese tea ceremony originally used to prepare Oolong tea, though today any loose leaf may be used.(p43) 1. Warm the cups and teapot first by pouring hot water over them. 2. Spoon some tea leaves into the teapot with a tea shuffle . The tea funnel should be used if the opening of the teapot

54、is small.3. Tea rinse round starts add hot water and fill teapot until it overflow a little. Brush away the foam floating or top with the lid.4. Let the tea steep for a few seconds before pouring the water out. This allows the teapots to warm up before the brewing starts.5. The first round of tea-brewing starts. Pour hot water into the teapot until a little of it spins out of the top .The water should be poured from up high ,non-stop ,in a circular motion around the rim. That is to spread heat evenly to prevent astringent6. Put the lid on the