Chinese Food 介绍 课件

1、Chinese food3MooncakeIngredients 1 pound red beans water 3/4 cup lard or oil one cup of sugar Water-Shortening Dough 2 cups flour 5 tablespoons lard 10 tablespoons water1/4 teaspoon salt red food coloring for design Preparation Filling Instructions: Soak red beans in water to cover 2 hours. Drain an

2、d discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water。准备 馅料制作说明：将红豆放入水中浸泡两小时，然后将水排出。接着在红豆中加入

3、8杯净水一起煮，水开之后再用小火熬半小时至一小时，知道红豆表皮裂开。接着将红豆过滤并去掉表皮，倒入几层纱布中拧干，去掉多余的水分。 Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool。 将红豆、猪油(或植物油)和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。 Dough Instructions: You will need 2 cups of f

4、illing for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions。 面团制作方法：制作月饼要两杯馅料。将这些馅料分为20份，每份揉搓成团。将生面团和片状面团的制作原料分别混合揉搓，直到面团平滑，然后将面团也各自等分为20份。 Wrap one po

5、rtion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers。 将片状小面团填充到生面团里面，接着将面团擀开，然后叠三次，形成三层。然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。 Flatten each piece of dough wi

6、th the palm of your hand to form a 3 circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold。 接着用手掌将面团碾开形成一个小窝，把一份馅料放入面团中间，将面团边缘合起来包住馅料，捏紧封口。将包好的月饼放入模具中，小心地将

7、其挤压进去，然后将模具倒过来把成型的月饼倒出来。 Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake。 Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degre

8、es. Let cool before serving。Dumpling Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots(银锭）, they symbolize wealth. Traditionally, the members of a family get together to make dumplings dur

9、ing the New Years Eve. They may hide some coins in one of the dumplings. The person who find the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. In china every family eat

10、 dumplings almost everday of the Spring Festival it represents the auspiciousness(吉祥） and reunionThe shape of dumplings like silver piece, so it aslo has a implied meaning of money and treasures will be plentiful ! Chinese Dumpling Recipe 1 lb ground porkFew dried mushrooms - put in hot water to re-

11、hydrate and then chopped. Retain water.1 large Napa cabbage - finely choppedSplash of white wine1 layer of Soya sauce1 green onion - finely chopped2 layers of salt1 layer of pepper 2 cm of ginger root 1 layer of cooking oil1 tsp sesame oilDumpling wrappersFirst you make the dough by mixing water int

12、o the flour. The container should be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings. The second step is to mince the meat, mushrooms and shrimps till they

13、 are mixed in a paste. Add some spice such as ginger and onion and stir them evenly. The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter. 第第1步，先用水和面，和面盆要大些，以免水和面溢出。步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅

14、。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。 第第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。味品如姜、葱，并把馅搅匀。 第第3步，做饺皮。用擀面杖擀出一张张直径为两英寸步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。的圆饺皮。 第第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。成了。饺子包够了，下一步就是煮饺子。 煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中

15、，盖上锅盖。水水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第冒气时，要加些冷水；水开时，再加第2次冷水。当饺次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。子漂浮上来时，盛入碗中，准备好碗筷，即可食用。 Zongzi A very popular dish during the Dragon Boat festival is zongzi. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamb

16、oo leaves. The tradition of zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan. 在端午节时受欢迎的食物就是粽子，粽子是以米包着肉、花生在端午节时受欢迎的食物就是粽子，粽子是以米包着肉、花生、 蛋黄及其它材料，再以竹叶包裹。而粽子的传统则来由于蛋黄及其它材

17、料，再以竹叶包裹。而粽子的传统则来由于汨罗江汨罗江 边的渔夫，将米丢入江中平息江中的蛟龙，希望他们边的渔夫，将米丢入江中平息江中的蛟龙，希望他们不要将屈原不要将屈原 吃掉。吃掉。 Prepare some sheets of bambooor reed leaves and Wash them. 准备一些竹叶或粽叶然后洗净准备一些竹叶或粽叶然后洗净Prepare glutinous rice and Soak the glutinous rice 12 hours or more till they are soaked thoroughly.准备糯米并用水将糯米浸泡至少准备糯米并用水将糯米浸

18、泡至少12小时直到浸泡充分。小时直到浸泡充分。 Prepare Chinese dates and soak the dates 12 hours or more till they are soaked thoroughly.准备红枣并并用水将糯米浸泡至少准备红枣并并用水将糯米浸泡至少12小时直到浸泡充分。小时直到浸泡充分。Hold the sheet, fold it round in the middle and make a funnel till both ends are laid over each other in one direction.将叶子对折成漏斗状，叶子两头将叶子对折成漏斗状，叶子两头相贴并对齐。相贴并对齐。Use rice and dates for each zongzi. The dates must be covered by the rice so that they wont lose too much syrup in cooking. 每个粽子里包糯米和枣，枣要用米裹