四大菜系及川菜中英文简要介绍

1、青黛食Chines e s pe c i a l i t y美A Bite of C h i n aChina covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。 Chinese food can be roughly divided into four regional cuisines ：中国饮食

2、可以大致分为四大地方菜系 ：山东菜系S h a n d o n g C u i s i n e四大菜系four major cuisines四川菜系S i c h u a n C u i s i n e广东菜系G u a n g d o n g C u i s i n e 江苏菜系J i a n g s u C u i s i n e 一S i c h u a n C u i s i n e四 川 菜 系概况介绍Introduction Introduction Sichuan cuisine is one of Chinese four greatest cuisines . It orig

3、inated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will belong to China and the world as well.c h a r a c t e r i s t

4、 i cs p i c y a n d h o t f l a v o r s fish flavor spicy flavor sour and hot flavor烹饪方法C o o k i n g m e t h o d 菜品种类C a t e g o r i e s s more than 20 types , including fried , stir frying , boiled , blasting , stewed and so onfeast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸九扣菜 local flavor snacks风味小吃菜肴名称Dishes sichuan hot pot 麻辣火锅Twice-cooked pork 回锅肉 Fish flavored shredded pork with garlic sauce鱼香肉丝Mapo Tofu 麻婆豆腐 Kung Pao Chicken 宫保鸡丁 两岸青山相对出 孤帆一片日边来.甜点小吃Dessert Onion fragrant glutinous rice ball 葱香糯米团Dan dan noodles 担担面spring roll ( a t h i n s h e e t o f d