欧洲食品标准

1、欧洲食品标准(ENfoodstandards)编号中文名称英义名称CWA14698-1-2003建立非食品分类用标准化框架的原理Principlestocreateastandardizedframeworkfortheclassificationofnon-foodproductsEN1086-1995食品运输袋袋型选择和涉及包装物内袋的推荐规范Sacksforthetransportoffoodaid-RecommendationsontheselectionoftypeofsackandthelinerinrelationtotheproducttobepackedEN1104-1995

2、与食品接触的纸和纸板抗微生物成份转移的测定Paperandboardintendedtocomeintocontactwithfoodstuff-DeterminationoftransferofantimicrobicconstituentsEN1183-1997与食品接触的材料和物品热冲击和耐热冲击性的试验方法Materialsandarticlesincontactwithfoodstuffs-TestmethodsforthermalshockandthermalshockenduranceEN1184-1997与食品接触的材料和物品陶瓷物品透明度的试验方法Materialsandar

3、ticlesincontactwithfoodstuffs-TestmethodsfortranslucencyofceramicarticlesEN1186-1-2002与食品接触的材料和物品塑料第1部分：全部转移的条件和试验方法选择指南Materialsandarticlesincontactwithfoodstuffs-Plastics-Part1:GuidetotheselectionofconditionsandtestmethodsforoverallmigrationEN1186-10-2002与食品接触的材料和物品塑料第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃

4、取情况发生时Materialsandarticlesincontactwithfoodstuffs-Plastics-Part10:Testmethodsforoverallmigrationintooliveoil(modifiedmethodforuseincasewhereincompleteextractionofoliveoiloccurs)EN1186-11-2002与食品接触的材料和物品塑料第11部分：全部转移到C标签的合成甘油三酸脂混合物的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part11:Testme

5、thodsforoverallmigrationintomixturesofC-labelledsynthetictriglyceridesEN1186-12-2002与食品接触的材料和物品塑料第12部分：低温时全部转移的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part12:TestmethodsforoverallmigrationatlowtemperaturesEN1186-13-2002与食品接触的材料和物品塑料第13部分：高温时全部转移的试验方法Materialsandarticlesincontactwith

6、foodstuffs-Plastics-Part13:TestmethodforoverallmigrationathightemperaturesEN1186-14-2002与食品接触的材料和物品塑料第14部分：使用试验媒体异辛烷和95%乙醇从与脂肪食品接触的塑料全部转移的Materialsandarticlesincontactwithfoodstuffs-Plastics-Part14:Testmethodsfor"substitutetests"foroverallmigrationfromplasticsintendedtocomeintocontactwithf

7、attyfoodstuffsusingtestmediaiso-octaneand95%ethanolEN1186-15-2002与食品接触的材料和物品塑料第15部分：用快速萃取到异辛烷和/或95%乙醇的方法进行转移到脂肪食品模拟装Materialsandarticlesincontactwithfoodstuffs-Plastics-Part15:Alternativetestmethodstomigrationintofattyfoodsimulantsbyrapidextractionintoiso-octaneand/or95%ethanolEN1186-2-2002与食品接触的材料和

8、物品塑料第2部分：全浸入法全部转移到橄榄油中的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part2:TestmethodsforoverallmigrationintooliveoilbytotalimmersionEN1186-3-2002与食品接触的材料和物品塑料第3部分：全浸入法全部转移到含水食品模拟装置中的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part3:Testmethodsforoverallmigrationintoaqueousfo

9、odsimulantsbytotalimmersionEN1186-4-2002与食品接触的材料和物品塑料第4部分：细胞法全部转移到橄榄油中的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part4:TestmethodsforoverallmigrationintooliveoilbycellEN1186-5-2002与食品接触的材料和物品塑料第5部分：细胞法全部转移到含水食品模拟装置中的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part5:Testme

10、thodsforoverallmigrationintoaqueousfoodsimulantsbycellEN1186-6-2002与食品接触的材料和物品塑料第6部分：使用一个小袋全部转移到橄榄油中的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part6:TestmethodsforoverallmigrationintooliveoilusingapouchEN1186-7-2002与食品接触的材料和物品塑料第7部分：使用一个小袋全部转移到含水食品模拟装置中的试验方法Materialsandarticlesinconta

11、ctwithfoodstuffs-Plastics-Part7:TestmethodsforoverallmigrationintoaqueousfoodsimulantsusingapouchEN1186-8-2002与食品接触的材料和物品塑料第8部分：物品填充法全部转移到橄榄油中的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part8:TestmethodsforoverallmigrationintooliveoilbyarticlefillingEN1186-9-2002与食品接触的材料和物品塑料第9部分：物品填充法

12、全部转移到含水食品模拟装置中的试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part9:TestmethodsforoverallmigrationintoaqueousfoodsimulantsbyarticlefillingEN12014-1-1997食品硝酸盐和/或亚硝酸盐含量测定第1部分：概述Foodstuffs-Determinationofnitrateand/ornitritecontent-Part1:GeneralconsiderationsEN12014-2-1997食品硝酸盐和/或亚硝酸盐含量测定第2部分

13、：蔬菜和蔬菜制品中硝酸盐含量的测定用HPLC/IC法Foodstuffs-Determinationofnitrateand/ornitritecontent-Part2:HPLC/ICmethodforthedeterminationofnitratecontentofvegetablesandvegetableproductsEN12014-5-1997食品硝酸盐和/或亚硝酸盐含量测定第5部分：含蔬菜的婴幼儿食品中硝酸盐的酶解测Foodstuffs-Determinationofnitrateand/ornitritecontent-Part5:Enzymaticdetermination

14、ofnitratecontentofvegetable-containingfoodforbabiesandinfantsEN12014-7-1998食品硝酸盐和/或亚硝酸盐含量测定第7部分：镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法Foodstuffs-Determinationofnitrateand/ornitritecontent-Part7:ContinuousflowmethodforthedeterminationofnitratecontentofvegetablesandvegetableproductsaftercadmiumreductionEN12041-200

15、0食品加工机械制模机安全及卫生要求Foodprocessingmachinery-Moulders-SafetyandhygienerequirementsEN12043-2000食品加工机械对中间校准仪的安全及卫生要求Foodprocessingmachinery-Intermediateprovers-SafetyandhygienerequirementsEN12267-2003食品加工机械圆锯床安全和卫生要求Foodprocessingmachinery-Circularsawmachines-SafetyandhygienerequirementsEN12268-2003食品加工机械

16、带锯床安全和卫生要求Foodprocessingmachinery-Bandsawmachines-SafetyandhygienerequirementsEN1230-1-2001与食品接触的纸和板感官分析第1部分：气味Paperandboardintendedforcontactwithfoodstuffs-Sensoryanalysis-Part1:OdourEN1230-2-2001+AC-2002与食品接触的纸和板感官分析第2部分：香味偏移（变质）Paperandboardintendedforcontactwithfoodstuffs-Sensoryanalysis-Part2:O

17、ff-flavour(taint)EN12355-2003食品加工机械去壳、去皮及除膜机安全和卫生要求Foodprocessingmachinery-Derinding-,skinning-,andmembraneremovalmachines-SafetyandhygienerequirementsEN12393-1-1998不含脂肪食品农药残留物气相色谱测定用多残留物法第1部分：总则Non-fattyfoods-Multiresiduemethodsforthegaschromatographicdeterminationofpesticideresidues-Part1:Generalc

18、onsiderationsEN12393-2-1998不含脂肪食品农药残留物气相色谱测定用多残留物法第2部分：萃取和净化方法Non-fattyfoods-Multiresiduemethodsforthegaschromatographicdeterminationofpesticideresidues-Part2:Methodsforextractionandclean-upEN12393-3-1998不含脂肪食品农药残留物气相色谱测定用多残留物法第3部分：测定和验证试验Non-fattyfoods-Multiresiduemethodsforthegaschromatographicdet

19、erminationofpesticideresidues-Part3:DeterminationandconfirmatorytestsEN12396-1-1998不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第1部分：分光光度法Non-fattyfoods-Determinationofdithiocarbamateandthiuramdisulfideresidues-Part1:SpectrometricmethodEN12396-2-1998不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第2部分：气相色谱法Non-fattyfoods-Determinat

20、ionofdithiocarbamateandthiuramdisulfideresidues-Part2:GaschromatographicmethodEN12396-3-2000不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第3部分：紫外光谱黄原酸盐法Non-fattyfoods-Determinationofdithiocarbamateandthiuramdisulfideresidues-Part3:UVspectrometricxanthogenatemethodEN12505-2000食品加工机械加工食用油和油脂的离心机安全和卫生要求Foodprocessingm

21、achinery-Centrifugalmachinesforprocessingedibleoilsandfats-SafetyandhygienerequirementsEN12546-1-2000与食品接触的物品及材料家用保温容器第1部分：真空器皿、保温瓶和保温壶规范Materialsandarticlesincontactwithfoodstuffs-Insulatedcontainersfordomesticuse-Part1:Specificationforvacuumware,insulatedflasksandjugsEN12546-2-2000与食品接触的物品及材料家用保温容

22、器第2部分：保温袋和保温箱（盒）规范Materialsandarticlesincontactwithfoodstuffs-Insulatedcontainersfordomesticuse-Part2:SpecificationforinsulatedbagsandboxesEN12546-3-2000与食品接触的物品及材料家用保温容器第3部分：热容器规范Materialsandarticlesincontactwithfoodstuffs-Insulatedcontainersfordomesticuse-Part3:SpecificationforthermalpacksEN12571-

23、1998与食品接触的材料和物品盛装预制食品的容器的运输装置热和卫生要求和试验Materialsandarticlesincontactwithfoodstuffs-Transportunitsforcateringcontainerscontainingpreparedfoodstuffs-ThermalandhygienicrequirementsandtestingEN1276-1997化学消毒剂和防腐剂用在食品、工业、家用、和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实Chemicaldisinfectantsandantiseptics-Quantitativesuspen

24、siontestfortheevaluationofbactericidalactivityofchemicaldisinfectantsandantisepticsusedinfood,industrial,domestic,andinstitutionalareas-Testmethodandrequirements(Phase2)EN12821-2000食品高效液相色谱法测定维生素D维生素Foodstuffs-DeterminationofvitaminDbyD3和维生素D2的测量highperformanceliquidchromatography-Measurementofchole

25、calciferol(D<(Index)3>)andergocalciferol(D<(Index)2>)EN12822-2000食品高效液相色谱法测定维生素Eo->&、丫和&维生素E的测量Foodstuffs-DeterminationofvitaminEbyhighperformanceliquidchromatography-Measurementof-,-,-and-tocopherolsEN12823-1-2000食品高效液相色谱法测定维生素A第1部分:全反名t生素A和13-顺-维生素A的测量Foodstuffs-Determinatio

26、nofvitaminAbyhighperformanceliquidchromatography-Part1:Measurementofall-trans-retinoland13-cis-retinolEN12823-2-2000食品高效液相色谱法测定维生素A第3部分：B胡萝卜素的测量Foodstuffs-DeterminationofvitaminAbyhighperformanceliquidchromatography-Part2:Measurementof-caroteneEN12830-1999冷藏、冷冻、深冷/速冻食品与冰淇淋的运输、贮存和配送用温度计试验、性能与适用性Tempe

27、raturerecordersforthetransport,storageanddistributionofchilled,frozen,deep-frozen/quick-frozenfoodandicecream-Tests,performance,suitabilityEN12852-2001食品加工机械食品加工机和搅拌机安全和卫生要求Foodprocessingmachinery-Foodprocessorsandblenders-SafetyandhygienerequirementsEN12853-2001食品加工机械手持式搅拌机和搅拌器安全和卫生要求Foodprocessing

28、machinery-Hand-heldblendersandwhisks-SafetyandhygienerequirementsEN12854-2003食品加工机械臂式搅拌器安全和卫生要求Foodprocessingmachinery-Beammixers-SafetyandhygienerequirementsEN12855-2003食品加工机械转筒切割机安全和卫生要求Foodprocessingmachinery-Rotatingbowlcutters-SafetyandhygienerequirementsEN12856-1999食品醋氨基磺酸盐K(acesulfame-K)、糖精(a

29、spartame)和邻磺酰苯甲酰亚胺(saccharin)的测定高效液Foodstuffs-Determinationofacesulfame-K,aspartameandsaccharin-HighperformanceliquidchromatographicmethodEN12857-1999食品环磺酸测定高效液相色谱分析法Foodstuffs-Determinationofcyclamate-HighperformanceliquidchromatographicmethodEN12955-1999食品谷物、带壳水果及衍生产品中黄曲霉素B1及黄曲霉素B1、B2、G1和G2总和的测定带后

30、柱衍生的高效液相色Foodstuffs-DeterminationofaflatoxinB1,andthesumofaflatoxinsB1,B2,G1andG2incereals,shell-fruitsandderivedproducts-HighperformanceliquidchromatographicmethodwithpostcolumnDerivatizationandImmunoaffinityColumnClearupEN12980-2000接触食品的材料和物品饮食业和工业用非金属物品测定抗冲击性的试验方法：rMaterialsandarticlesincontactwi

31、thfoodstuffs-Non-metallicarticlesforcateringandindustrialuse-MethodoftestforthedeterminationofimpactresistanceEN13191-1-2000无脂肪食品残余漠化物的测定第1部分：无机澳化物的总漠化物测定Non-fattyfood-Determinationofbromideresidues-Part1:DeterminationoftotalbromideasinorganicbromideEN13191-2-2000无脂肪食品残余漠化物的测定第2部分：无机澳化物的测定Non-fattyf

32、ood-Determinationofbromideresidues-Part2:DeterminationofinorganicbromideEN13208-2003食品加工机械蔬菜脱皮器安全和卫生要求Foodprocessingmachinery-Vegetablepeelers-SafetyandhygienerequirementsEN13258-2003接触食品的材料和物品陶瓷物品的抗裂试验方法Materialsandarticlesincontactwithfoodstuffs-TestmethodsforcrazingresistanceofceramicarticlesEN13

33、390-2002食品加工机械馅饼和烘饼机安全和卫生要求Foodprocessingmachinery-Pieandtartmachines-SafetyandhygienerequirementsEN13401-1999食品和动物饲料微生物学梭菌水平计数法菌落计数技术(ISO7937:1997，修改)Microbiologyoffoodandanimalfeedingstuffs-HorizontalmethodforenumerationofClostridiumperfringens-Colony-counttechnique(ISO7937:1997modified)EN13485-20

34、01用于测量冷藏、冷冻、深冷/速冻食品和冰激凌运输、贮存和分发过程中空气和产品温度的温度计试验、性能和Thermometersformeasuringtheairandproducttemperatureforthetransport,storageanddistributionofchilled,frozen,deep-frozen/quickfrozenfoodandicecream-Tests,performance,suitabilityEN13486-2001用于测量冷藏、冷冻、深冷/速冻食品和冰激凌运输、贮存和分发过程中空气和产品温度的温度计定期检定Temperaturerecor

35、dersandthermometersforthetransport,storageanddistributionofchilled,frozen,deep-frozen/quick-frozenfoodandicecream-PeriodicverificationEN13585-2001食品玉米中fumonisinsB1和B2的测定带固相萃取提取清理的高效液相色谱(HPLC)法Foodstuffs-DeterminationoffumonisinsB1andB2inmaize-HPLCmethodwithsolidphaseextractionclean-upEN13610-2002化学消

36、毒剂评价食品和工业领域中使用的化学消毒剂抵御噬菌体的杀病毒作用的定量悬浮试验试验方法和要求Chemicaldisinfectants-Quantitativesuspensiontestfortheevaluationofvirucidalactivityagainstbacteriophagesofchemicaldisinfectantsusedinfoodandindustrialareas-Testmethodandrequirements(phase2,step1)EN13697-2001化学消毒剂和防腐剂评价食品、工业、家用和研究所区域中使用化学消毒剂的杀细菌和/Chemicald

37、isinfectantsandantiseptics-Quantitativenon-poroussurfacetestforthe或杀真菌作用的定量不evaluationofbactericidaland/orfungicidalactivityofchemicaldisinfectantsusedinfood,industrial,domesticandinstitutionalareas-TestmethodandrequirementEN13704-2002化学消毒剂评价食品、工业、家用和研究所区域中使用的化学消毒剂杀抱子作用的定量悬浮试验试验方法和要Chemicaldesinfect

38、ants-Quantitativesuspensiontestfortheevaluationofsporicidalactivityofchemicaldesinfectantsusedinfood,industrial,domesticandinstitutionalareas-Testmethodandrequirements(phase2,step1)EN13708-2001食品采用ESR光谱法检测含结晶糖的辅照食品Foodstuffs-DetectionofirradiatedfoodcontainingcrystallinesugarbyESRspectroscopyEN13732

39、-2002食品加工机械农场批量牛奶冷却器结构、性能、适用性、安全性和卫生要求Foodprocessingmachinery-Bulkmilkcoolersonfarms-Requirementsforconstruction,performance,suitabilityforuse,safetyandhygieneEN13751-2002食品使用光激发光探测辐照食品Foodstuffs-DetectionofirradiatedfoodusingphotostimulatedluminescenceEN1376-1996食品餐桌上甜味料制品中糖精的测定分光光度测量法Foodstuffs-De

40、terminationofsaccharinintabletopsweetenerpreparations-SpectrometricmethodEN1377-1996食品餐桌上甜味料制品中二硫化恶曝嗪酮K的测定分光光度法Foodstuffs-DeterminationofacesulfameKintabletopsweetenerpreparations-SpectrometricmethodEN1378-1996食品餐桌上甜味料制品中天冬氨酰苯丙氨酸夹酯的测定高性能液相色谱法Foodstuffs-Determinationofaspartameintabletopsweetenerprep

41、arations-MethodbyhighperformanceliquidchromatographyEN13783-2001食品采用直接外荧光滤光技术/有氧板计数法(DEFT/APC)检测辐照食品屏蔽法Foodstuffs-DetectionofirradiatedfoodusingDirectEpifluorescentFilterTechnique/AerobicPlateCount(DEFT/APC)-ScreeningmethodsEN13784-2001食品检测辐照食品的DNA慧星试验法Foodstuffs-DNACometAssayforthedetectionofirradi

42、atedfoodstuffs-SreeningmethodEN1379-1996食品餐桌上液体甜味料制品中环已基氨基磺酸盐和糖精的测定高性能液相色谱法Foodstuffs-Determinationofcyclamateandsaccharininliquidtabletopsweetenerpreparations-MethodbyhighperformanceliquidchromatographyEN13804-2002食品痕量元素的测定性能标准、一般原理和样品制备Foodstuffs-Determinationoftraceelementes-Performancecriteria,g

43、eneralconsiderationsandsamplepreparationEN13805-2002食品痕量元素的测定加压溶出Foodstuffs-Determinationoftraceelements-PressuredigestionEN13806-2002食品痕量元素的测定加压溶出后采用冷蒸汽原子吸收分光光谱法（CVAAS）测定汞Foodstuffs-Determinationoftraceelements-Determinationofmercurybycold-vapouratomicabsorptionspectrometry(CVAAS)afterpressurediges

44、tionEN1388-1-1995与食品接触的材料和物品硅酸盐表面第1部分：陶瓷品中铅和镉溶出量的测定Materialsandarticlesincontactwithfoodstuffs-Silicatesurfaces-Part1:DeterminationofthereleaseofleadandcadmiumfromceramicwareEN1388-2-1995与食品接触的材料和物品硅酸盐表面第2部分：陶瓷品之外的硅酸盐表面铅和镉溶出量的测定Materialsandarticlesincontactwithfoodstuffs-Silicatesurfaces-Part2:Deter

45、minationofthereleaseofleadandcadmiumfromsilicatesurfacesotherthanceramicwareEN14082-2003食品微量元素的测定干灰化后用原子吸收光谱法（AAS）测定铅、镉、锌、铜、铁和铭Foodstuffs-Determinationoftraceelements-Determinationoflead,cadmium,zinc,copper,ironandchromiumbyatomicabsorptionspectrometry(AAS)afterdryashingEN14083-2003食品微量元素的测定加压煮解后用石墨

46、炉原子吸收光谱法（GFAAS）测定铅、镉、铭和铝的测定Foodstuffs-Determinationoftraceelements-Determinationoflead,cadmium,chromiumandmolybdenumbygraphitefurnaceatomicabsorptionspectrometry(GFAAS)afterpressuredigestionEN14084-2003食品微量元素的测定微波煮解后用原子吸收光谱法（AAS）测定铅、镉、锌、铜和铁Foodstuffs-Determinationoftraceelements-Determinationoflead,

47、cadmium,zinc,copperandironbyatomicabsorptionspectrometry(AAS)aftermicrowavedigestionEN14122-2003食品用高效液相色谱法（HPLC）测定维生素B1Foodstuffs-DeterminationofvitaminB1byHPLCEN14123-2003食品花生、阿月浑子、无花果和辣椒粉中黄曲霉素B1和总黄曲霉素B1、B2、G1和G2的测定用支柱衍化和免疫亲Foodstuffs-DeterminationofaflatoxinB1andthesumofaflatoxinB1,B2,G1andG2inpea

48、nuts,pistachios,figs,andpaprikapowder-Highperformanceliquidchromatographicmethodwithpostcolumnderivatizationandimmunoaffinitycolumnclean-upEN14130-2003食品用用高效液相色谱法（HPLC）测定Foodstuffs-DeterminationofvitaminCby维生素CHPLCEN14131-2003食品微生物鉴定法测定叶酸Foodstuffs-DeterminationoffolatebymicrobiologicalassayEN14132-

49、2003食品大麦和烤制咖啡中赫曲毒素A的测定用免疫亲合柱完成的高效液相色谱法（HPLC）Foodstuffs-DeterminationofochratoxinAinbarleyandroastedcoffee-HPLCmethodwithimmunoaffinitycolumnclean-upEN14133-2003食品葡萄酒和啤酒申赫曲毒素A的测定用免疫亲合柱完成的高效液相色谱法（HPLC）Foodstuffs-DeterminationofochratoxinAinwineandbeer-HPLCmethodwithimmunoaffinitycolumnclean-upEN14148-

50、2003食品用高效液相色谱法（HPLC）测定维生素K1Foodstuffs-DeterminationofvitaminK1byHPLCEN14152-2003食品用高效液相色谱法（HPLC）测定维生素B2Foodstuffs-DeterminationofvitaminB2byHPLCEN14185-1-2003非油脂食品N-氨基甲酸甲酯残留量的测定第1部分：用SPE完成的高效液相色谱法Nonfattyfoods-DeterminationofN-methylcarbamateresidues-Part1:HPLC-methodwithSPEclean-upEN14481-2003与食品接触

51、的材料和物品塑料油脂接触的测定试验方法Materialsandarticlesincontactwithfoodstuffs-Plastics-TestmethodsforthedeterminationoffattycontactEN1528-1-1996油脂食品农药和多氯联苯（PCBs）的测定第1部分：总则Fattyfood-Determinationofpesticidesandpolychlorinatedbiphenyls(PCBs)-Part1:GeneralconsiderationsEN1528-2-1996油脂食品农药和多氯联苯（PCBs）的测定第2部分：油脂、农药和多氯联苯

52、的萃取及油脂含量的测定Fattyfood-Determinationofpesticidesandpolychlorinatedbiphenyls(PCBs)-Part2:Extractionoffat,pesticidesandPCBs,anddeterminationoffatcontentEN1528-3-1996油脂食品农药和多氯联苯（PCBs）的测定第3部分：提纯法Fattyfood-Determinationofpesticidesandpolychlorinatedbiphenyls(PCBs)-Part3:Clean-upmethodsEN1528-4-1996油脂食品农药和多

53、氯联苯（PCBs）的测定第3部分：测定、符合性试验及其它Fattyfood-Determinationofpesticidesandpolychlorinatedbiphenyls(PCBs)-Part4:Determination,confirmatorytests,miscellaneousEN153-1995电网供电的家用冰柜、冷冻食品贮存柜、食品冷冻及其组合冷冻柜的电能消耗和其它有关特性的测量方法Methodsofmeasuringtheenergyconsumptionofelectricmainsoperatedhouseholdrefrigerators,frozenfoodst

54、oragecabinets,foodfreezersandtheircombinations,togetherwithassociatedcharacteristicsEN1541-2001拟接触食品的纸及纸板水萃取液中甲醛的测Paperandboardintendedtocomeintocontactwithfoodstuffs-Determinationofformaldehydeinanaqueousextract化学消毒剂和防腐剂用于食品、工业、家庭Chemicaldisinfectantsandantiseptics-Quantitativesuspensiontestforthee

55、valuationoffungicidalactivityofchemicalEN1650-1997和机构领域的化学消毒剂和防腐剂的杀菌活林竹秫"Z4-RFI=旦旦涔甘disinfectantsandantisepticsusedinfood,industrial,domestic,andinstitutionalareas-住切双叶依用At里冠U于MTestmethodandrequirements(Phase2,Step1)EN1672-2-1997食品加工机械基本设计原理第2部分：卫生要求Foodprocessingmachinery-Basicconcepts-Part2:H

56、ygienerequirementsEN1673-2000食品加工机械旋转搁架式烤炉安全和卫生要求Foodprocessingmachinery-Rotaryrackovens-SafetyandhygienerequirementsEN1674-2000食品加工机械生面和面团辐轧机安全和卫生要求Foodprocessingmachinery-Doughandpastrybrakes-SafetyandhygienerequirementsEN1678-1998食品加工机械蔬菜切削机械安全和卫生要求Foodprocessingmachinery-Vegetablecuttingmachines-SafetyandhygienerequirementsEN1784-2003食品经过辐射含脂肪的食品的检测碳氢化合物的气相色谱分析Foodstuffs-Detectionofirradiatedfoodcontainingfat-GaschromatographicanalysisofhydrocarbonsFoodstuffs-DetectionofirradiatedfoodEN1785-2003食品经过辐射含脂肪的食品的检测二烷基containingfat-Gaschromat