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1、JAPANESE FOOD卵飯Ramentempura桜餅丼SUSHI Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is riceFatty

2、 tuna belly sushi (鮪握)Ikura gunkan-maki (軍艦巻)Ebi nigiri sushi（海老握）Eel sushi (鰻寿司)Salmon Sushi(鮭握) Wagashi和菓子 Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits. Wagashi is typically made from plant ingredients.A rice c

3、ake made of glutinous riceMochi麻糬Daifuku大福Its a general term for mochi (pounded sweet rice) stuffed with ankoDango丸子a small, sticky, sweet mochi, commonly skewered on a stickManju is a steamed cake of an surrounded by a flour mixture, available in many shapes such as peaches, rabbits, and mushrooms.Manju水馒头But, as a Chinese ,how could us learn so much about Japanese food? You know that China has more delicious and beautiful food than Japan. Chinese cuisine is famous for the color, aroma, taste and appearance. Chinese cuisine has a long history and also has a wide range of ki

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