英语淮扬菜简介PPT学习教案VIP

1、会计学1ContentHistoryCharacteristicsNotable Dishes第1页/共42页第2页/共42页第3页/共42页第4页/共42页It became famous during the Song (960-1279) and Tang (618-907) Dynasties第5页/共42页第6页/共42页In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.第7页/共42页第8页/共42页Characteri

2、sticslRaw materials of Jiangsu dishes are fresh . lThe carving techniques are delicate, especially the melon carving well-known. 第9页/共42页lmore attractive lmore appetizing（开胃的）（开胃的）leasier to eat. 第10页/共42页It is difficult to decorate colorfull。It takes time and concentration to carve artistically。第11

3、页/共42页Main Materials 第12页/共42页Other carefully selected Tealeaf Bamboo Shoot(竹笋) Mushroom（蘑菇） Pear Date（红枣） 第13页/共42页 Cooking Skills: Cutting（刀工）第14页/共42页Decorating（装盘）第15页/共42页The degree of heating (火候)第16页/共42页boiling第17页/共42页steaming第18页/共42页frying第19页/共42页stewing (炖炖)第20页/共42页Flavor light freshsw

4、eettender第21页/共42页Notable Dishes第22页/共42页Stewed crab lion headIt is best-known Yangzhou dishThe flavor is salty第23页/共42页2大煮干丝大煮干丝第24页/共42页Braised Shredded Chicken with Ham and Dried Toful Beautiful l Delicious lFreshlNutritious第25页/共42页3Crispy Eel Liang Xi粱溪脆鳝Also called crispy eel WuXi第26页/共42页It c

5、an be stored for several days ,without losing any taste。第27页/共42页Squirrel Shaped Mandarin Fish(松鼠桂鱼松鼠桂鱼)FreshSaltyTraditional第28页/共42页6双皮刀鱼双皮刀鱼Double Skin Knifefish第29页/共42页lBonelesslTo prevent the high blood pressure第30页/共42页6清蒸鲥鱼清蒸鲥鱼Steamed Shad第31页/共42页With Squirrel Shaped Mandarin Fish、Steamed S

6、had，the three called JiangNan three tastes. 第32页/共42页7Braised Meat With Flowers Wine 百花酒焖肉第33页/共42页l Pork, Zhenjiang famous food lOver 1400 years historylThe wine won a prize in 1908lSweet第34页/共42页Boiled Salted DuckDuck ChipsOne thousand years ago, duck dish was famous in Nanjing.Salted Preserved Duck第35页/共42页Nanjing Style Dried Salty Duck 南京干咸鸭南京干咸鸭第36页/共42页9水晶肴蹄水晶肴蹄Crystal P