中国菜名官方翻译原则

1、中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple'sSlicedBeefinChiliSauce、麻婆豆腐MapoTofu、北京炸酱面NoodleswithSoyBeanPaste,BeijingStyle中国菜名不仅包含了原材料，还糅合了文化、历史等元素。掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了！中国菜的分类ClassificationsofChineseCuisine一、八大菜系EightFamousCuisines鲁菜LuCuisine(ShandongCuisine)川菜ChuanCuisine(SichuanCuisine)粤菜YueCui

2、sine(GuangdongCuisine)闽菜MinCuisine(FujianCuisine)苏菜SuCuisine(JiangsuCuisine)浙菜ZheCuisine(ZhejiangCuisine)湘菜XiangCuisine(HunanCuisine)徽菜HuiCuisine(AnhuiCuisine)二、菜品分类TypesofCourses凉菜类ColdDishes热菜类HotDishes汤羹粥煲类Soups,CongeesandCasseroles主食和小吃MainFoodandSnacks西餐WesternCuisine开胃菜(头盘及沙拉类)AppetizersandSal

3、ads汤类Soups副菜Entrees主菜MainCourses配菜SideDishes甜点Desserts饮品Drinks一、酒精类饮品AlcoholicBeverages国酒ChineseWines洋酒ImportedWines白兰地与威士忌BrandyandWhisky金酒与朗姆酒GinandRum伏特加与龙舌兰VodkaandTequila利口酒和开胃酒LiqueursandAperitifs红酒RedWine二、不含酒精类饮品Non-AlcoholicBeverages三、中国饮品文化ChineseDrinkingCulture中国茶文化ChineseTeaCulture中国酒文化C

4、hineseWineCulture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1 .菜肴的主料和配料主料（名称/形状）+with+配料如：松仁香菇ChineseMushroomswithPineNuts2 .菜肴的主料和配汁主料with/in+汤汁（Sauce）如：冰梅凉瓜BitterMeloninPlumSauce以烹制方法为主，原料为辅的翻译原则3 .菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：拌双耳TossedBlackandWhiteFungus4 .菜肴的做法、主料和配料做法（动词过去分词）+主料（名称/形状）+配料如：豌豆辣牛肉SauteedSpicyBe

5、efandGreenPeas5 .菜肴的做法、主料和汤汁做法（动词过去分词）+主料（名称/形状）+with/in+汤汁如：川北凉粉TossedClearNoodleswithChiliSauce以形状、口感为主，原料为辅的翻译原则1 .菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-ShapedMantou脆皮鸡CrispyChicken2 .菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+形状/口感+主料+配料如：小炒黑山羊SauteedSlicedLambwithPepperandParsley以人名、地名为主，原料为辅的翻译原则1 .菜肴的创始人（发源地）和

6、主料人名（地名）+主料如：麻婆豆腐MapoTofu（SauteedTofuinHotandSpicySauce）广东点心CantoneseDimSum2 .介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：四川辣子鸡SpicyChicken,SichuanStyle北京炸酱面NoodleswithSoyBeanPaste,BeijingStyle体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1 .具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子Jiaozi包子Baozi馒头Mantou花卷Huajua

7、n烧麦Shaomai2 .具有中国特色且已被国外主要英文字典收录的，使用汉语方言拼写或音译拼写的菜名，仍保留其原拼写方式。如：豆腐Tofu宫保鸡丁KungPaoChicken馄个WWonton3 .中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙Fotiaoqiang(SteamedAbalonewithShark'sFinandFishMawinBroth)锅贴Guotie(Pan-FriedDumplings)窝头Wotou(SteamedCorn/BlackRiceBun)蒸饺SteamedJiaozi(SteamedDumplings)油条Yo

8、utiao(Deep-FriedDoughSticks)汤圆Tangyuan(GlutinousRiceBalls)粽子Zongzi(GlutinousRiceWrappedinBambooLeaves)元宵Yuanxiao(GlutinousRiceBallsforLanternFestival)驴打滚儿Ludagunr(GlutinousRiceRollsStuffedwithRedBeanPaste)豆汁儿Douzhir(FermentedBeanDrink)艾窝窝Aiwowo(SteamedRiceCakeswithSweetStuffing)可数名词单复数使用原则菜单中的可数名词基本

9、使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面NoodleswithVegetables葱爆羊肉SauteedLambSliceswithScallion介词in和with在汤汁、配料中的用法1 .如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨SteamedBeefRibsinBlackBeanSauce2 .如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：泡椒鸭丝ShreddedDuckwithPickledPeppers酒类的译法原则进口酒类的英文名称仍使用其原文，国产酒类以其注册的英文为准，如果酒类本身没有英文名称的，则使用其中文名称的

10、汉语拼音。冷菜类ColdDishes白菜心拌蒙头：MarinatedJellyfishandChineseCabbageinVinaigrette白灵菇扣鸭掌：MushroomswithDuckFeet拌豆腐丝：ShreddedTofuwithSauce白切鸡：BoiledChickenwithSauce拌双耳：TossedBlackandWhiteFungus冰梅凉瓜：BitterMeloninPlumSauce冰镇芥兰：ChineseBroccoliwithWasabi朝鲜辣白菜：KoreanCabbageinChiliSauce朝鲜泡菜：Kimchi陈皮兔肉：RabbitMeatwith

11、TangerineFlavor川北凉粉：ClearNoodlesinChiliSauce刺身凉瓜：BitterMelonwithWasabi豆豉多春鱼：ShisamoinBlackBeanSauce夫妻肺片：PorkLungsinChiliSauce干拌牛舌：OxTongueinChiliSauce干拌顺风：PigEarinChiliSauce怪味牛腱：SpicedBeefShank红心鸭卷：SlicedDuckRollswithEggYolk姜汁皮蛋：PreservedEggsinGingerSauce酱香猪蹄：PigFeetSeasonedwithSoySauce酱肘花：SlicedPor

12、kinSoySauce金豆芥兰：ChineseBroccoliwithSoyBeans韭黄螺片：SlicedSeaWhelkswithHotbedChives老北京豆酱：TraditionalBeijingBeanPaste老醋泡花生：PeanutsPickledinAgedVinegar凉拌金针菇：GoldenMushroomsandMixedVegetables凉拌西芹云耳：CelerywithWhiteFungus卤水大肠：MarinatedPorkIntestines卤水豆腐：MarinatedTofu卤水鹅头：MarinatedGooseHeads卤水鹅翼：MarinatedGoos

13、eWings卤水鹅掌：MarinatedGooseFeet卤水鹅胎：MarinatedGooseGizzard卤水鸡蛋：MarinatedEggs卤水金钱肚：MarinatedPorkTripe卤水牛腱：MarinatedBeefShank卤水牛舌：MarinatedOxTongue卤水拼盘：MarinatedMeatCombination卤水鸭肉：MarinatedDuckMeat萝卜干毛豆：DriedRadishwithGreenSoybean麻辣肚丝：ShreddedPigTripeinChiliSauce美味牛筋：BeefTendon蜜汁叉烧：Honey-StewedBBQPork明炉

14、烧鸭：RoastDuck泡菜什锦：AssortedPickles泡椒凤爪：ChickenFeetwithPickledPeppers皮蛋豆腐：TofuwithPreservedEggs乳猪拼盘：RoastSucklingPig珊瑚笋尖：SweetandSourBambooShoots爽口西芹：CrispyCelery四宝烤秋：MarinatedBranDoughwithPeanutsandBlackFungus松仁香菇：BlackMushroomswithPineNuts蒜茸海带丝：SlicedKelpinGarlicSauce跳水木耳：BlackFunguswithPickledCapsic

15、um拌海螺：WhelksandCucumber五彩酱鹅肝：GooseLiverwithWhiteGourd五香牛肉：SpicyRoastBeef五香熏干：SpicySmokedDriedTofu五香熏鱼：SpicySmokedFish五香云豆：SpicyKidneyBeans腌三文鱼：MarinatedSalmon盐塌鸡：BakedChickeninSalt盐水虾肉：PoachedSaltedShrimpsWithoutShell糟香鹅掌：BraisedGooseFeetinRiceWineSauce酿黄瓜条：PickledCucumberStrips米醋海装：JellyfishinVineg

16、ar卤猪舌：MarinatedPigTongue三色中卷：SquidRollsStuffedwithBean,HamandEggYolk蛋衣河鳗：EggRollsStuffedwithEel盐水鹅肉：GooseSlicesinSaltedSpicySauce冰心苦瓜：BitterMelonSalad五味九孔：FreshAbaloneinSpicySauce明虾荔枝沙拉：ShrimpsandLitchiSalad五味牛腱：SpicyBeefShank拌八爪鱼：SpicyCuttlefish鸡脚冻：ChickenFeetGalantine香葱酥鱼：CrispyCrucianCarpinScalli

17、onOil蒜汁鹅聆：GooseGizzardinGarlicSauce黄花素鸡：VegetarianChickenwithDayLily姜汁鲜鳏：FreshSquidinGingerSauce桂花糯米藕：SteamedLotusRootStuffedwithSweetStickyRice卤鸭冷切：SpicyMarinatedDuck松田青豆：SongtianGreenBeans色拉九孔：AbaloneSalad凉拌花螺：ColdSeaWhelkswithDressing素鸭：VegetarianDuck酱鸭：DuckSeasonedwithSoySauce麻辣牛筋：SpicyBeefTendo

18、n醉鸡：Liquor-SoakedChicken可乐芸豆：FrenchBeansinCoca-Cola桂花山药：ChineseYamwithOsmanthusSauce豆豉鲫鱼：CrucianCarpwithBlackBeanSauce水晶鱼冻：FishAspic酱板鸭：SpicySaltedDuck烧椒皮蛋：PreservedEggswithChili酸辣瓜条：CucumberwithHotandSourSauce五香大排：SpicyPorkRibs三丝木耳：BlackFunguswithCucumberandVermicelle酸辣蕨根粉：HotandSourFernRootNoodles

19、小黄瓜蘸酱：SmallCucumberwithSoybeanPaste拌苦菜：MixedBitterVegetables蕨根粉拌蛰头：FernRootNoodleswithJellyfish老醋黑木耳：BlackFungusinVinegar清香苦菊：ChrysanthemumwithSauce琥珀核桃：HoneyedWalnuts杭州凤鹅：PickledGoose,HangzhouStyle香吃茶树菇：SpicyTeaTreeMushrooms琥珀花生：HoneyedPeanuts葱油鹅肝：GooseLiverwithScallionandChiliOil拌爽口海苔：SeaMosswithS

20、auce巧拌海茸：MixedSeaweed蛋黄凉瓜：BitterMelonwithEggYolk龙眼风味肠：SausageStuffedwithSaltyEgg水晶萝卜：SlicedTurnipwithSauce腊八蒜茴蒿：CrownDaisywithSweetGarlic香辣手撕茄子：EggplantwithChiliOil酥鲫鱼：CrispyCrucianCarp水晶鸭舌：DuckTongueAspic卤水鸭舌：MarinatedDuckTongue香椿鸭聆：DuckGizzardwithChineseToon卤水鸭膀：MarinatedDuckWings香糟鸭卷：DuckRollsMar

21、inatedinRiceWine盐水鸭肝：DuckLiverinSaltedSpicySauce水晶鹅肝：GooseLiverAspic豉油乳鸽皇：BraisedPigeonwithBlackBeanSauce酥海带：CrispySeaweed脆虾白菜心：ChineseCabbagewithFriedShrimps香椿豆腐：TofuwithChineseToon拌香椿苗：ChineseToonwithSauce糖醋白菜墩：SweetandSourChineseCabbage姜汁蛰皮：Jelly巾shinGingerSauce韭菜鲜桃仁：FreshWalnutswithLeek花生太湖银鱼：Ta

22、ihuSilverFishwithPeanuts生腌百合南瓜：MarinatedLilyBulbsandPumpkin酱鸭翅：DuckWingsSeasonedwithSoySauce萝卜苗：TurnipSprouts八宝菠菜：SpinachwithEightDelicacies竹笋青豆：BambooShootsandGreenBeans凉拌苦瓜：BitterMeloninSauce芥末木耳：BlackFunguswithMustardSauce炸花生米：FriedPeanuts小鱼花生：FriedSilverFishwithPeanuts德州扒鸡：BraisedChicken,DezhouS

23、tyle清蒸火腿鸡片：SteamedSlicedChickenwithHam熏马哈鱼：SmokedSalmon家常皮冻：PorkSkinAspic大拉皮：TossedMungClearNoodlesinSauce蒜泥白肉：PorkwithGarlicSauce鱼露白肉：BoiledPorkinAnchovySauce酱猪肘：PorkHockSeasonedwithSoySauce酱牛肉：BeefSeasonedwithSoySauce红油牛筋：BeefTendoninChiliSauce卤牛脯：MarinatedBeefBrisketinSpicedSauce泡椒鸭丝：ShreddedDuck

24、withPickledPeppers拌茄泥：MashedEggplantwithGarlic糖拌西红柿：TomatoSliceswithSugar糖蒜：SweetGarlic腌雪里建：PickledPotherbMustard凉拌黄瓜：CucumberinSauce燕窝类Bird'sNestSoup冰花炖官燕：BraisedBird'sNestwithRockCandy冰糖银耳燕窝：BraisedBird'sNestwithWhiteFungusandRockCandy高汤炖官燕：StewedBird'sNest红胶官燕：BraisedBird'sNes

25、tandSeaweed红烧鹿茸血燕：BraisedBird'sNestwithDeerAntler红烧蟹黄官燕：BraisedBird'sNestwithCrabRoe红烧血燕：BraisedRedBird'sNest木瓜炖官燕：BraisedBird'sNestwithPapaya腿汁红烧官燕：BraisedBird'sNestinHamSauce杏汁炖官燕：Double-BoiledSuperiorBird'sNestwithAlmondJuice冰花炖血燕：StewedRedBird'sNestwithRockCandy香橙炖官燕：

26、BraisedBird'sNestinOrangeSauce雪梨官燕：BraisedBird'sNestwithSnowPear椰汁冰花炖官燕：StewedSuperiorBird'sNestwithWhiteFungusandCoconutMilk鱼籽蟹肉炒燕窝：BraisedBird'sNestwithCrabMeatandFishRoe福寿炖燕窝：BraisedBird'sNest一品燕窝：BestQualityBird'sNestSoup王府清汤官燕：Bird'sNestSoup冰花芙蓉官燕：StewedBird'sNes

27、twithEggWhite煲类Casserole白果煲老鸭：DuckSoupwithGingkoenCasserole鲍鱼海珍煲：BraisedAbaloneandSeafoodenCasserole鲫鱼黄花煲：CrucianCarpandDayLilyenCasserole锅仔潮菜银祐鱼：StewedCodfishwithSaltedVegetables,ChaoZhouStyle锅仔潮式凉瓜猪肚：StewedPorkTripewithBitterMelon,ChaozhouStyle锅仔鸡汤菌：StewedMushroomsinChickenSoup锅仔药膳乌鸡：StewedBlack-B

28、onedChickenwithChineseHerbs锅仔鱼肚浸围虾：StewedFishMawwithShrimps海鲜日本豆腐煲：BraisedSeafoodwithJapaneseTofu凉瓜排骨煲：BraisedPorkRibswithBitterMelon南乳粗斋煲：BraisedAssortedVegetableswithMarinatedTofu浓汤沙锅三鲜：SoupofSeaCucumber,ShrimpsandHam南瓜芋头煲：StewedTarowithPumpkinenCasserole沙茶鱼头煲：BraisedFishHeadinSataySauce砂锅白菜粉丝：ChineseCabbageandVermicelliinPotteryPot砂锅鱼头豆腐：StewedFishHeadwithTofuinPotteryPot海鲜砂锅：StewedSeafoodinPotteryPot鱼头砂锅：StewedFis