英语口语任务——糖醋浇汁鱼的制作过程

1、Sweet and sour sauce fish_Chuo mingyingChuo mingyingClass One Hydraulics and Hydroelectric Engineering2012.12.25Appreciationraw material Carp or grass carp 1, starch, the amount of very 5 grams, 5 g bruised ginger, garlic, 5 grams of soy sauce, vinegar and g fifty grams, ketchup 10 grams, 80 grams o

2、f sugar, salt, 1 g rice wine 10 grams, water starch 150 grams, 1000 grams of oil (real loss about 100 grams), having soup bowl (also can use water)Sweet and sour sauce fish production steps One Prepare a grass carp Two To scale gill, clean, cut off head and fish Three Will the stomach inside black f

3、ilm to net, horn line extraction to put the fish on flat surface, a hold in one hand, to be close to a fishbone transverse will be under the meat Four Chest stab also want to slice off in the graph is close to the stomach of oblique thorn Five Started playing take knife fishskin down, first in one d

4、irection sideling row, interval should be consistent every attention to row fishskin, but dont cut off Six According to the cross take knife method continue to row, row after the fish is a diamond grain shape Seven Next, put the play take knife to be cut into several small section Eight Will cut goo

5、d take the sword fish head and fish evenly pat dry starch, must take uniform Nine Oil temperature to eight into hot into the fish head and fish put fire in the frying pan slowly fry Ten Until the Fried fish to the golden shell harden can, fish out loading plate Eleven The adjustable sweet and sour s

6、auce, ketchup balsamic vinegar first into a bowl Twelve Add sugar salt cooking wine, if there is fresh soup is better, if not, add some water to also go, as sweet and sour sauce against the son Thirteen Net pot set on the fire, oil heat saute the ginger Fourteen Pour into sweet and sour sauce, stir

7、fry with pancake Turner, sweet and sour sauce fish to the upper eyelid Fifteen Take 30 grams of cornstarch and water move into water starch, use chopsticks mixing uniformity Sixteen Change the fire and into the water starch flour Seventeen To be Fried fish head fish pendulum dish, will GouHaoDe swee

8、t and sour sauce tube in the dish of fish body, fresh orange slice surrounding edge, chopped green onion ornament, can decorate the tableFood characteristics The cuisine features: colour and lustre is attractive, the entry limp delicious sweet and sour appetizer, seems a little squirrel fish elegant demeanour, five