西餐礼仪和中餐礼仪英文

1、关于西餐礼仪与中餐礼仪英文第一张，PPT共四十三页，创作于2022年6月INTRODUCTIONTable manners play an important part in making a good impression.Here are some basic tips to help youTable manners 餐桌禮儀Impression 印象Tips 訣竅第二张，PPT共四十三页，创作于2022年6月COSTUMEYou can wear what you like, just make sure it is fit for your age, job and characte

2、r. and remember the key is to be tidy.第三张，PPT共四十三页，创作于2022年6月TIMEIf you are the host, inform your guests early, and people can arrange their time.The host can never be late, and youd better be half an hour earlier.The guest can be in time or 5-10 min later.第四张，PPT共四十三页，创作于2022年6月SITTING DOWNAlthough

3、 Chinese like to eat at the round-table, the different seats have different suggestions. The main seat that should be seated by the most important person is the one facing the door, with the best view. 第五张，PPT共四十三页，创作于2022年6月The second best one is the seat on the left hand of the main one ,usually f

4、or the host. Then the right part followed by the left part. Because in our point, the right is inferior to the left.The last is the person who is sitting in the opposite of the main seat.第六张，PPT共四十三页，创作于2022年6月USING UTENSILS Dont stick your chopsticks upright in the rice bowl. Instead, lay them on y

5、our dish. Dont point at anyone with your chopsticks. Dont tap on your bowl with your chopsticks. 第七张，PPT共四十三页，创作于2022年6月EATINGcold dishesmain coursesSoupstaple food第八张，PPT共四十三页，创作于2022年6月EATINGSit up straight with your arms near your body.Do invite the host and everyone else to begin eating by going

6、 “chi” (eat) before yourself. Do try a bit of everything if you are an invited guest. 第九张，PPT共四十三页，创作于2022年6月EATINGDo not use your own utensils to get food but the communal ones that come along with the dish. Never take the last bit from a serving dish.Do not smoke or talk about sad experiences.Do n

7、ot talk with your mouth full.第十张，PPT共四十三页，创作于2022年6月EATINGDont eat too fast or too slowly, be in accordance with the host.After you eat the seafood, a cup of water will also be served with two pieces of lemon in it. Dont mistake that for drink. Its for washing your hands.第十一张，PPT共四十三页，创作于2022年6月DRIN

8、KINGGan Bei! Besides beer, the official Chinese alcoholic beverage is Bai Jiu, high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye. 第十二张，PPT共四十三页

9、，创作于2022年6月DRINKINGIf you dont want to be drunk, you can say Im allergic before dinner.Do fill your neighbors cups before you do yours. If you are the proposer, keep your hand and cup lower unless you are the leader or the senior.第十三张，PPT共四十三页，创作于2022年6月LEAVINGsay thank you and invite in return.第十四张

10、，PPT共四十三页，创作于2022年6月WESTERN TABLE MANNERSOf course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but thats only superficial. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and eve

11、ryone shares. 第十五张，PPT共四十三页，创作于2022年6月SITTING DOWNAt a very formal dinner name cards will show you where you should sit. If there are no name cards on the tables, the host will take you to the correct place. If you are at a romantic dinner, the man should push the womans chair out for her. Sometimes

12、 the waiter will do this.第十六张，PPT共四十三页，创作于2022年6月USING THE NAPKINThe meal actually begins when the host or hostess unfolds his or her napkin. You should never attempt to call the waiters or other staff to assist you before the meal begins.Place the napkin on your lap.If it is small unfold it complet

13、ely.If it is big fold it in half, lengthwise.第十七张，PPT共四十三页，创作于2022年6月USING THE NAPKINSometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.The napkin stays on your lap the whole time.If you need to leave the table during the meal, place your napkin on your chai

14、r as a signal to your server that you will come back.You should only dab your lips and should not make the napkin dirty. 第十八张，PPT共四十三页，创作于2022年6月USING THE NAPKINNever wipe your silverware with your napkin.Once the meal is over, you should place your napkin loosely on the table to the right of your d

15、inner plate. It should not be crumpled or twisted, which reveal untidiness or nervousness.Nor should it be folded, which might show that you think your host might reuse it without washing.第十九张，PPT共四十三页，创作于2022年6月ORDERINGIf there is something you dont understand on the menu, ask your server any quest

16、ions you may have. Answering your questions is part of the servers job.第二十张，PPT共四十三页，创作于2022年6月ORDERINGAn employer will generally let you order first; his or her order will be taken last. Sometimes, however, the server will decide who orders first. Often, womens orders are taken before mens.Order點菜D

17、ecide決定第二十一张，PPT共四十三页，创作于2022年6月ORDERINGAs a guest you should not order one of the most expensive items on the menu or more than two courses unless your host shows that it is all right.Guest客人Course一道菜第二十二张，PPT共四十三页，创作于2022年6月THE MENURead the menu to decide what you want to eat.Decide 決定第二十三张，PPT共四十

18、三页，创作于2022年6月THE MENU第二十四张，PPT共四十三页，创作于2022年6月THE TABLE SETTINGThe knives and soupspoon are always on the right. The forks are always on the left. Where do all the plates and glasses go? A simple way to remember is solids to the left, liquids to the right. Your salad and bread plates are to the left

19、 of the dinner plate; your water and wine glasses are to the right. 第二十五张，PPT共四十三页，创作于2022年6月THE TABLE SETTINGDinner KnifeSoup spoonChampagne Glass第二十六张，PPT共四十三页，创作于2022年6月THE TABLE SETTINGDessert SpoonSoup SpoonDinner ForkDessert 餐後甜點Butter 奶油第二十七张，PPT共四十三页，创作于2022年6月THE TABLE SETTINGChampagne 香檳酒第

20、二十八张，PPT共四十三页，创作于2022年6月USING THE KNIVES, FORKS AND SPOONSThe rule of thumb is to work your way in from the outside of the place setting.When you need to cut something, you should hold the fork in your left hand and the knife in your right hand.第二十九张，PPT共四十三页，创作于2022年6月USING THE KNIVES, FORKS AND SP

21、OONSAfter cutting off a small piece：you put your knife and fork down, pick the fork up with your right hand and eat it（ the American Style ）； you put the food directly into your mouth with your left hand（ the European Style ）.When you hold the knife or fork, you should relax your fingers.第三十张，PPT共四十

22、三页，创作于2022年6月USING THE KNIVES, FORKS AND SPOONSNever let the knife, fork or spoon touch the table after you start eating.When you take a break from eating, you simply put your knife and fork on the plate with the tines and blade facing up and inward.When you have finished eating, you should put your

23、 knife and fork together pointing to the left . The fork is closest to you, and the knife is right behind it, with the blade facing inward.第三十一张，PPT共四十三页，创作于2022年6月POSTURESit up straight with your arms near your body.Dont put your elbows on the table.posture姿勢;姿態elbow肘部第三十二张，PPT共四十三页，创作于2022年6月EATIN

24、GAppetizers (The Salad Course)The Soup CourseThe Fish CourseThe Meat Course DessertsDrinks第三十三张，PPT共四十三页，创作于2022年6月TAKING SOMETHING OUT OF YOUR MOUTHYour may take fish bones out with your hand.第三十四张，PPT共四十三页，创作于2022年6月EATING SOUPDip the spoon in the soup away from your body.Sip the liquid from the s

25、ide of the spoon.Dont put the whole spoon in your mouth.Do not blow on the soup to cool it off. Let it cool before eating.第三十五张，PPT共四十三页，创作于2022年6月EATING BREADTake some butter and put it on the plate.Break a piece of bread off with your hand.Put some butter on the small piece.Dont spread the butter

26、over the whole piece of bread.第三十六张，PPT共四十三页，创作于2022年6月MORE NOTICESalads are eaten using a salad fork or with salad knife.The meat is eaten with a knife and fork.第三十七张，PPT共四十三页，创作于2022年6月MORE NOTICEAll puddings and sweet dishes should be eaten with a small fork or dessert fork.Fruit tarts, ices or f

27、ruit salads, dessert spoon is used.When eating cheese, small pieces of cheese should be pushed with the knife to a small bread or biscuit and conveyed to the mouth with thumb and finger.第三十八张，PPT共四十三页，创作于2022年6月MORE NOTICEIf somebody asks you to pass the salt, you should pick up both the salt and the pepper. Put them on the table near the person next to you.Do not use the salt before you