餐饮英文词汇

1、Vegetable: 蔬菜Lettuce: 生菜Broccoli: 西兰花 Cauliflower:花菜Watercress: 西洋菜Choy Sum: 菜心 Mushroom: 蘑菇Carrot: 胡萝卜Turnip: 白萝卜Radish: 小白萝卜 Asparagus: 芦笋Bamboo shoot: 竹笋Celery: 西芹Spinach: 菠菜 Cucumber: 黄瓜Eggplant: 茄子 Pumpkin: 南瓜 Lotus root: 莲藕Potato: 土豆Green Bean: 绿豆角Green pea: 青豆 Beans sprouts: 豆芽 Bean curd: 豆腐C

2、hilli:红辣椒Green pepper: 青椒Ginger: 姜Garlic: 蒜Leek: 蒜苗Spring Onion: 葱Chive: 韭菜Shallot: 葱头Onion: 洋葱Artichoke: 朝鲜蓟Water Spinach: 空心菜 Enoki Mushroom: 金针菇 Green Kale: 芥兰 Beet Root: 甜菜根 Sweet Corn: 玉米 Baby Corn: 小玉米 Cabbage: 卷心菜Chinese Cabbage: 大白菜Fungus: 木耳Scallion:大葱Baby Marrow: 小蟹瓜Bay leaf: 香叶 Caraway se

3、eds: 茴香籽 Coriander seed: 香菜籽Cloves: 丁香Cardamon black:黑豆蔻Cardamon green: 绿豆蔻 Curry leaf: 咖喱叶Bittergourd:苦瓜Cabbage Green: 椰绿菜Coriander: 香菜Lettuce Butter:黄油生菜Lettuce Romaine: 长叶生菜Taro: 芋头Squash: 茭瓜Yam: 山药Chestnut: 栗子Water caltrop: 菱角Cherry apple: 海棠Crab apple: 山楂Lotus seed:莲子Sugar cane:甘蔗Cane shoot: 茭白

4、Water Chestnut: 马蹄香料类Herbs: 香草Parsley: 芫茜Lemon Grass: 柠檬草Tarragon: 龙蒿叶Basil: 紫苏Thyme: 百里香Horseradish: 辣根Rosemary: 迷迭香Sage: 鼠尾草Oregano: 阿里跟努Savory: 香薄荷Anise: 大茴香Turmeric: 黄姜粉Mint: 薄荷Star Anise: 八角Tamarind: 罗望子Cumin: 孜然Caper: 水瓜榴Cinnamon: 肉桂Five Spice Power: 五香粉Nutmeg: 肉豆蔻Poppy seed: 罂粟籽Saffron: 藏红花粉C

5、ardamom: 砂仁Anise: 大料Pomelo: 柚子Pistachio: 开心果Cashew nut: 腰果Hazelnut: 榛果Avocado: 牛油果Mango: 芒果Olive: 橄榄Cayenne pepper: Cayenne pepper: 混合粉 Chilli powder:辣椒粉Dill: 刁草Fennel seeds: 小茴香籽Juniper berries:杜松子Masala(garam): 印度咖喱粉 Marjoram: 马祖林Mixed herbs: 混合香草 Mustard seeds: 芥末籽 Paprika(hot):辣红粉Paprika(sweet):

6、甜红粉Parsley(dried):干香菜Pepper white: 白胡椒Peppercorns black:黑胡椒Peppercorns green:绿胡椒Sesame seeds: 芝麻 Sichuan pepper: 花椒 Lime: 青柠水果类Apple: 苹果Pear: 梨Plum: 李子Lemon: 柠檬Banana: 香蕉Peach: 桃Strawberry: 草莓Cherry: 樱桃Grape: 葡萄Figs: 无花果Kiwi: 奇异果Watermelon: 西瓜Honeydew melon: 哈密瓜 Persimmon: 柿子Orange: 橙子Mandarin orang

7、e: 桔子Tangerine: 柑橘Carp: 鲤鱼Eel: 鳝鱼Snail: 蜗牛Scallop: 带子Grouper: 石斑鱼 Perch: 鲈鱼 Sea Bass: 黑鲈Tuna fish: 吞拿鱼Halibut: 比目鱼Sardine: 沙丁鱼Sole fish: 左口鱼Caviar: 鱼子酱Abalone: 鲍鱼Shark s fin: 鱼翅Dragon Fruit: 火龙果Papaya: 木瓜Durian: 榴莲Rambutan: 红毛丹Cumquat: 小金桔Pomegranate: 石榴Loquat: 枇杷Mangosteen: 山竹Guava: 番石榴Carambola: 杨

8、桃Pineapple: 菠萝Passion fruit: 日本瓜Longan: 龙眼Kiwi fruit:猕猴桃Dates: 枣Lychee: 荔枝Jack fruit:木菠萝Grape(red): 红葡萄Grape(green): 绿葡萄Grape(black):紫葡萄Grapefruit:西柚Melon golden: 黄金瓜Melon honey: 甜瓜Melon ogen: 奥根蜜瓜鱼类( fish )Snapper: 鲷鱼Mackerel: 马鲛鱼Seer: 马加鱼Sea bream: 加吉鱼Herring: 青鱼Trout: 鳟鱼Seafood/fish:海鲜Mussel: 青口C

9、od fiah: 鳕鱼Pike: 梭子鱼Perch: 彩虹鱼Sole: 板鱼Squid: 鱿鱼Frog: 青蛙Jelly fish:海蛰Yellow croaker: 黄鱼Grass fish:草鱼Long tail anchovy:凤尾鱼Silver carp:鲫鱼Hairtail fish:带鱼Turtle: 甲鱼Shark: 鲨鱼Mandarin fish: 桂花鱼Cockle: 蛤蜊Lobster: Lobster: 龙虾Sashimi: 生鱼片Salmon: 三文鱼Shrimp: 虾仁Clam: 文蛤Prawn: 虾Oyster: 生蚝Jerry fish:蛰皮Crab green:

10、青蟹Crab flower: 花蟹Crab soft shell:羔蟹Crab meat: 肉蟹Crayfish: 小龙虾Conch: 海螺Cockles: 蚧蛤 Langoustine: 挪威龙虾Limpet: 帽贝Scallop: 扇贝Scallop queen: 大扇贝Prawn（tiger）:虎虾Prawn（king）: 明虾Scampi: 螯虾Seawhelk: 油螺Anchovies: 银鱼Black fish: 黑鱼Mackeral: 鲭鱼Pomfret: 乌鲳Red Snapper: 红鳟鱼（淡水）Rainbow trout: 虹鳟Sea bream: 海鳊Dried fluf

11、fy meat: 肉松Pork tripe: 猪肚Pork Intestine:猪大肠Spring chicken:春鸡Pheasant: 野鸡Tenderloin: 里脊Sirloin: 外脊西冷Fillet:嫩的纯肉Brisket: 牛胸肉Topside: 后腿内侧Silverside:后腿外侧T-bone: T 形肉排Rump: 后臀肉Steak: 肉排Offal: 杂碎Liver: 肝Kindney: 腰Heart: 心Sweetbreads: 牛仔核（牛胸腺）Spare ribs: 排骨 Chicken thigh: 鸡腿上段Periwinkle:海螺肉类（meat）Mutton:

12、羊肉Chicken: 鸡肉Duck: 鸭肉Goose liver: 鹅肝酱Chicken Breast: 鸡胸Chicken leg: 鸡腿Chicken wing: 鸡翅Turkey: 火鸡Pork: 猪肉Kidney: 腰子Beef: 牛肉Pork knuckle: 咸猪手Pork loin:猪柳Pork Hoof:猪蹄Real: 小牛肉Lamb chop: 羊排Sausage: 香肠Ham: 火腿Bacon: 烟肉Rabbit: 兔子Pigeon: 鸽子Venison: 鹿肉OX-Tongue: 牛舌OX-Tail: 牛尾Quail egg: 鹌鹑蛋Hen: 母鸡Cock: 公鸡Mono

13、sodium glutamate: 味精Olive oil:橄榄油Brown sugar: 黄糖White sugar: 白糖Diet sugar: 健怡糖Milk: 牛奶Plam sugar: 椰糖Carnation cream: 三花淡奶Worcestershire sauce:李派林汁Peanut butter: 花生酱Tartar sauce: 蛋黄沙司Gravy sauce: 肉汁Black pepper sauce: 黑椒汁Mushroom sauce: 蘑菇汁Onion sauce: 洋葱汁Red wine sauce: 红酒汁Sour Cream: 酸奶油Mint Sauce:

14、 薄荷汁Horseradish: 辣根汁Oyster sauce: 耗油汁Chilli sauce:辣椒汁Saddle: 后背肉Saddle: 后背肉Cutlets: 骨头干净加工过的肉排Chops: 带骨没加工的肉排Boar: 野猪Capon: 腌鸡土豆类（ potato ）Hash brown potato: 土豆饼Mashed potato: 土豆泥Baked potato: 烤土豆汁）Croquette potato:炸薯茸条的汁酱 ）Gratin potato:焗芝士土豆调味品( condiments )Tabasco: 辣椒水Mustard: 芥末Ketchup: 番茄酱Mayon

15、naise: 蛋黄酱Maggi Sauce: 美极鲜酱油Soya sauce: 酱油Vinegar: 醋Red wine vinegar: 红酒醋Salt: 盐Cream sauce: 奶油汁Bechamel sauce: 白汁Hollandaise sauce: 荷兰汁Orange sauce: 桔子汁White wine sauce: 白酒汁Apple sauce:苹果汁Curry sauce:咖喱汁Gravy: 烧汁Anchovy sauce: 银鱼汁 Chicken veloute: 鸡少司(浓)Fish veloute: 鱼少司(浓)Avocado sauce: 鳄梨汁Honey g

16、inger sauce: 法香菜汁Green sauce: 绿汁Yakitori Sauce: 日本酱汁 Chive mustard sauce: 小葱芥末汁 Cranberry sauce: 圣诞汁 Sherry sauce: 雪梨汁烹饪( cookery )Steamed: 蒸Boiled: 煮Scrambled: 炒蛋Fried: 油炸的Deep-fried: 炸Barbecueed: 烧烤Whipped cream: 泡沫奶油Butter: 黄油Margarine: 人造黄油Jam: 果酱Preserve: 果酱Marmalade: 橘子酱Lemon Butter Sauce: 柠檬黄

17、油汁Honey: 蜂蜜Bolognese sauce: 肉酱汁Tomato sauce: 番茄汁 ( 单一基本Neapolitan Sauce: 番茄汁 ( 多种料Carbonara: 奶油蛋黄汁Bacon sauce: 腌肉汁Tuna sauce: 金枪鱼汁Marinara: 奶油海鲜汁Beef stock:牛骨汤Fish stock:鱼骨汤Chicken stock: 鸡汤Vegetable stock: 蔬菜汤Brown stock: 黄汤底Demiglace: 黄汁Caper sauce:水瓜榴汁Chive sauce:小葱汁Tender: 嫩的Fat: 肥的Greasy: 油腻的Le

18、an: 瘦的Rich: 醇厚的Lightly:清淡的Spicy: 辣的Sour: 酸的Sweet: 甜的Salty: 咸的Raw: 生的Rare: 二分熟Medium rare: 三四分熟Spicy: 鱼香Medium: 半熟Medium well: 七八成熟Well-done: 全熟Over-done: 做的很老Crispy: 脆的切割方式( cutting method )Sliced: 切片Diced: 切丁Shredded: 切丝Boneless: 去骨的Minced: 切碎的Grilled:扒Stewed: 炖Smoked: 烟熏Pan-fried:煎Sauteed: 炒Baked:

19、 烘烤Stuffed: 填充Roast: 烤Salted: 盐腌的Mixed: 混合的Assorted: 什锦的Braised:烩/炖/ 焖Five spiced: 五香味觉（ taste ）Oily: 油的Bitter:苦的Hot: 烫的Tiramisu: 意大利芝士蛋糕Pasta: 面Rice vermicelli:米线Penne: 空心面Linguine: 扁面条Fettuccine:扁平细面条Fusilli:螺丝面Cannelloni: 肉馅卷Tagliatelle:干面条Rotelle: 车轮粉Ravioli: 小方饺Farfalle:蝴蝶饺Lasagne: 烤宽面条Rigatoni

20、: 波纹贝壳通心粉Bean thread noodle: 米粉Rice noodle: 河粉Glass vermiselli:粉丝Egg noodle: 鸡蛋面Won ton wrapper: 馄饨皮Rice paper: 米纸Soba: 日式荞麦面Udon: 日式乌冬面Spaghetti: 实心细面条Macaroni: 奶酪卷Spinach lasagna: 绿面片Tomato fettuccing:番茄面条Spinach fettuccing:菠菜面Vermicelli:薄而细的面条Whole wheat spaghetti:全麦面条汤类（ soup ）Beef consomme: 牛清汤

21、面包类（ bakery ）White toast: 吐司Whole wheat toast: 全麦吐司Muffin: 小松饼Soft roll:软包Hard roll: 硬包Doughnut: 甜麦圈French bread: 法包Rye bread: 裸麦包蛋糕类（ cake ）Mousse: 慕司Pie: 派Pudding: 布丁Parfait:芭菲冻糕Strudel: 卷Cheese cake: 烤芝士蛋糕Cream of broccoli:奶油绿茶花汤Cream of spinach: 奶油菠菜汤Yellow pea potage: 黄豆浓汤Carrot potage: 胡萝卜浓汤Ca

22、uliflower potage:菜花浓汤Potato potage: 土豆浓汤Spinach potage:菠菜浓汤Lentil soup: 豆汤Minestroni:意大利蔬菜汤Onion soup: 洋葱汤Oxtail soup: 牛尾汤Fresh tomato soup: 新鲜番茄汤Potato and leek soup: 土豆大葱汤Lobster bisque: 龙虾汤Borscht: 俄罗斯甜菜汤Goulash soup: 匈牙利牛肉汤Mushroom soup: 蘑菇汤Turnip soup: 萝卜汤Scotch broth: 苏格兰汤Chicken noodles soup:

23、 鸡丝面条汤Clear soup julienne:菜丝汤Pork rib soup: 肉骨茶汤Seafood chowder: 海鲜汤Cold cucumber soup: 黄瓜冷面Cold tomato soup: 番茄冷面Gazpadho soup: 冷菜汤Corn soup: 玉米汤Dry goodsBlackberry jam: 黑莓酱Maple syrup: 糖浆Peanut butter: 花生酱Wild rice: 野米Chicken consomme: 鸡清汤 Fish consomme: 鱼清汤 Cream of cauliflower:奶油菜花汤Crean of carr

24、ot:奶油胡萝卜汤Cream of tomato:奶油番茄汤Cream of green pea:奶油青豆汤Cream of leek: 奶油大葱汤 Cream of vegetable:奶油蔬菜汤Cream of Seafood: 奶油海鲜汤 Cream of mushroom: 奶油蘑菇汤 Cream of asparagus: 奶油芦笋汤 Coconut milk:椰奶Chilli sauce:辣椒酱Fish sauce: 鱼露 Quaker oats:麦片Corn Starch:玉米淀粉Cake flour: 蛋糕粉 Bread flour:面包粉Gelatine powder: 明胶

25、粉 Icing sugar:糖粉Castor sugar: 绵白糖 Almonds: 杏仁 Pecan nuts: 山核桃 Hazel nuts: 榛子 Baking powder: 发粉 Milk powder: 奶粉 Tea bags: 袋茶 Coffee powder: 咖啡粉 Coffee bean: 咖啡豆 Horlicks: 麦乳精 Ovaltine: 麦乳精 Tempura mix: 混合蔬菜海鲜 Wasabi powder: 日式芥末 Sushi nori:紫菜Mirin wine:糯米甜酒Instant coffee:速溶咖啡Hot chocolate: 热巧克力 Buerr

26、e manie: 黄油拌面粉 Roux: 黄油炒面粉 Corstarch: 淀粉 Liason: 增调料 Starch: 粘稠物 奶酪（ cheese ） Edam: 荷兰干酪 Emmenthale: 瑞士多空干酪 Provolone: 意大利熏干酪 Mozzarella: 意大利奶酪 Ricotta: 意大利乳清奶酪 Feta: 希腊羊奶干酪 Mascarpone: 意大利奶油乳酪All bran: 米糠麦条Corn flakes: 玉米片Frosties: 甜玉米片Muesli: 瑞士营养麦片Rice crispies:脆巧克力米Raisin bran: 葡萄干Vegetable oil:

27、蔬菜油Olive oil:橄榄油Cream crackers: 奶油脆饼干Cheese biscuits: 吉士饼干Potato powder: 土豆粉Gruyere: 瑞士干乳酪Cheddar: 英国切达乳酪Roquefort: 法国羊乳干酪其它（ others ）House wine: 店酒Ice cube: 冰块Rock sugar: 冰糖Stick: 搅拌Straw: 吸管Coaster: 杯垫Doily paper: 花纸垫Tissue paper: 餐巾纸Paper napkin: 餐巾纸Match: 火柴Lighter: 打火机Napkin: 口布Chopstick: 筷子Cig

28、arette: 香烟Cigar: 雪茄Newspaper: 报纸Magazine: 杂志Podium: 讲台Cashier counter: 收银台Receipt: 发票Toothpick: 牙签Toilet: 洗手间Stairs: 楼梯Basement: 地下室Lift: 电梯Elevator: 电梯Baby chair: 婴儿椅Parking ticket:停车票Business center: 商务中心Health center: 健身中心Swimming pool: 游泳池Night club: 夜总会Money exchange: 外币兑换Concierge: 礼宾部Temperat

29、ure: 气温Blue cheese: 蓝纹奶酪Bire: 法国咸味干乳酪Camembert: 法国浓味软乳酪Parmesan: 巴马干酪(帕玛森)账单类( bill )Check folder: 账单夹In blocked letter:正楷Signature: 签名Pay cash: 付现金VIP card:贵宾卡Discount card: 打折卡Credit card: 信用卡Sign bill:签单Charge to room: 挂房帐瓷器类( chinaware )Dinner plate: 主盘Salad plate: 沙拉盘Dessert plate:甜品盘B.B plate:

30、 面包盘Oval plate: 椭圆盘Vase: 花瓶Pepper shaker: 胡椒盅Salt shaker: 盐盅Creamer: 奶盅器Ashtray: 烟灰缸Sauce boat: 汁斗Bowl: 碗Coffee pot: 咖啡壶Tea pot: 茶壶Sugar Bowl: 糖盅Coffee cup: 咖啡杯Tea cup: 茶杯Coffee/Tea under liner:咖啡 / 茶杯底碟Soup cup: 汤杯Soup cup under liner:汤杯底碟Cereal bowl: 麦片碗Cocktail shaker:餐具( flatware )Steak knife:牛扒

31、刀Dinner knife:主刀Dinner fork:主叉Dinner spoon:主勺Salad fork: 沙拉叉Dessert spoon: 甜品更Soup spoon: 汤更Luggage: 行李Incharge: 负责Train: 培训Trainee: 受训者Ice tea spoon: 长匙更Demi-tasse spoon: 小咖啡更Butter knife:黄油刀Fish knife: 鱼刀Fish fork: 鱼叉Oyster fork: 牡蛎叉Snail fork: 田螺叉Snail tong: 田螺夹Cheese knife: 芝士刀Cake server: 饼铲Car

32、ving knife:切肉刀Carving fork:切肉叉Salad tong: 沙拉夹Dessert tong:甜品夹Serving spoon: 服务更Serving fork: 服务叉Soup ladle: 汤勺Sauce ladle: 汁勺Wooden pepper mill: 木胡椒盅皿类( holloware )Punch bowl: 香槟桶Wine cooler: 酒桶Wine cooler stand:酒桶架Ice bucket: 冰桶Candle stand:烛台Chafing dish:热炉Bread basket: 面包篮Wine basket: 红酒篮Oil & vi

33、negar stand:油醋架Water pitcher: 水壶酒吧用具( bar utensil )Measure for liquor:量酒器Cocktail strainer:摇酒壶Mixing glass: 过滤器Bar spoon: 吧匙Bottle opner: 开瓶器Cork-screw: 螺丝刀Wine opener: 开瓶刀玻璃器皿( Glassware )Piccate: Piccate: 小片Cutlet: 切Chops: 剁Water goblet: 水杯Red wine glass: 红酒杯White wine glass: 白酒杯Dough scraper: Dou

34、gh scraper: 面刀Sieve: 筛子Grate: 炉架Cake stand: 蛋糕垫盘Chocolate mould: 巧克力模具Oven gloves: 耐温手套Revolving cake stand:蛋糕转盘Gugelhopt mould: 果子蛋糕模具Restaurant captain:餐厅领班Waiter（ 男 ）/Waitress（ 女 ）: 服务员Restaurant Reservationist:餐厅Hostess: 餐厅应接员Executive chef: 行政总厨Executive sous chef:行政副总厨Sous chef: 厨师长Chef depati

35、e: 厨师长助理Liqueur glass: 力乔杯Sherry glass: 些里杯Cocktail glass:鸡尾酒杯Collins: 直身高杯Old fashioned rocks:古典杯Champagne flute: 窄口香槟杯Champagne saucer: 宽口香槟杯Brandy glass: 白兰地杯Beer glass: 啤酒杯Hi-ball:饮料杯Juice glass: 果汁杯Ballon glass: 大红酒杯Coupette margarita:玛格丽特杯Irish coffee glass:爱尔兰咖啡杯Cooks steel: 磨刀棒Meat saw: 肉锯Ro

36、bot coupe: 绞拌机Mincer: 绞肉机Mincer blade:刀片Band saw: 锯骨机Meat chiller:冷藏格Fish chiller:冷藏格Boning knife:剔骨刀Filetting kinfe:剔肉刀Chopper: 切刀Chopping block:踮板Abatte: 拍刀Butchers knife:切肉刀Vacuum machine: 真空机Vacuum bags: 真空袋Cutting board:踮板Larding needle: 油膘针模具Trussing needle: 缝机针Tenderizer: 松肉拍Mignon: 块Noisette

37、: 大块Fillet: 肉排Darne: 肢解Paupiette: 牛肉卷Brochette: 串烧Cake divder: 蛋糕分份器Cream caramel mould: 炖蛋模具Mousse ring: 奶油冻圈预订员Dough wheel: 划面轮刀Sugar thermometer: 糖温表Tartlette mould:水果碗模具Cake lifter:蛋糕夹Palette knife:烹饪刀Breast: 胸Escalope: 片Medallion: 块（圆）En-papillote:油纸Farce: 肉馅Mousseline: 杂肉馅Tenderloin: 肉排Chateau

38、briande: 尖端肉Entrecote: 牛排Rack: 羊脊Ballantine: 肉卷Copper sugar pan:铜锅Chocolate warmer:巧克力溶化器Mixing bowl: 厨用碗Dough shetter: 烘盘Mixer: 搅面机Piping bag: 奶油三角袋Star tube: 奶油花嘴Cookie cutter: 饼干模具Crossiant cutter:牛角包滚刀Rolling pin:擀片杖Baking oven:烤箱Prover: 面包醒发箱Cream horn: 奶油卷筒Cake ring: 蛋糕圈Flan tin: 馅饼模具Ice cream

39、 scoop: 冰淇淋勺Marble top: 大理石板Bread tin:面包模具Savarin nould:饭塔圈Spring form: 脱开式蛋糕模子Pastry brush: 蛋刷Bavarois mould: 巴伐利亚奶油糕Fin opener: 缸头启子Demi chef: 厨师领班Sabayon bowl: 意大利蛋黄酱碗Cook: 厨师Trainer: 培训生蛋类( egg dishes )Bar tender: 酒吧调酒师Boiled egg: 煮鸡蛋Bar man: 酒吧服务生Poached egg: 水波蛋Steward: 餐具管事Scrambled egg: 炒蛋Se

40、curity officer:保安员Fried egg: 煎蛋Fire man: 消防员Sunny side up: 单面煎蛋Hot kitchen: 热厨房Over easy: 双面煎蛋Cold kitchen: 冷厨房Omelet: 蛋卷Pastry: 饼房Spanish omelet: 西班牙蛋卷Butchery: 肉房Thai omelet: 泰式蛋卷Sweet omelet: 甜蛋卷Asian kitchen: 亚房Preserved egg: 皮蛋厨房生活用品Paper hat: 厨师帽General Manager s office: 总经理办公室Hand towel: 手布Ge

41、neral Manager: 总经理(G.M)Clearing cloth:清洁布Executive office:行政办公室Paper doilly:花纸Director of Executive office:行政办公室主任Plastic film:保鲜纸Executive secretary:行政秘书Aluminium foil: 锡纸Mail clerk: 收发文员Greaseproof paper: 油纸Sales Department: 销售部Butchers string:线Sales Manager: 销售总监Bamboo sticks: 竹签子Public Relations

42、 Department:公共关系部Cake box: 蛋糕盒Public Relations Assistant:公共关系接待员Paper bag: 打包袋Front office:前厅部Paper plate: 纸盘Door man: 门员Vacuum bags: 真空袋Receptionist:接待员Cake box ribbon: 蛋糕盒的装饰带Reservationist:预订部单Food store requisition:食品提货Bell Captain: 行李主管 单Inter kitchen transfer: 内部转换Bell man: 行李员提货单Cashier: 收银员General store requisition:物品Operator