Wine Studies葡萄酒研究课件：1-Introduction2

1、 Wine StudiesAn Introduction to WineWine is made in many different types and styles.Text BookWSETWine & Spirit Education Trust葡萄酒及烈酒教育基金会是一所英国的教育慈善机构，成立于1969 年，是葡萄酒及烈酒教育领域首屈一指的国际组织。WEST在全球47个国家开设课程, 授课语言已达13种之多。Text BookWSET 1葡萄酒及烈酒初级品酒师WSET 2葡萄酒及烈酒中级品酒师Looking Behind the LabelWSET 3葡萄酒及烈酒高级品酒师Text

2、BookWSET 4Diploma葡萄酒及烈酒专业文凭Unit 1葡萄酒行业分析论文Unit 2 种植与酿造Unit 3 世界葡萄酒Unit 4 烈酒Unit 5 起泡酒Unit 6 加强酒专业头衔Master of Wine （MW）葡萄酒大师300+Master of Sommelier (MS)侍酒大师200+赵凤仪吕杨Old World and New WorldNewZealandSouth AfricaChileArgentinaAustraliaGermanyItalySpainFranceCalifornia加州智利阿根廷南非澳大利亚新西兰德国法国西班牙意大利Canada加拿大

3、Portugal葡萄牙China中国Old WorldLong-established traditional within European countriesHistory: thousands of yearsFrance, Italy, German, Portugal & Spain New WorldOutside EuropeGrapevines from Old Worldutilize new techniquesHistory: hundreds of yearsAustralia, New Zealand, U.S.A., Canada, Chile, Argentina

4、, S. Africa What is Wine?Wine is a drink made from the fermented juice of freshly-picked grapes.Fermentation (发酵)is a natural process caused by yeast (酵母). What is Wine?Yeast (酵母)are microscopic organisms that live naturally alongside grapes in the vineyard (葡萄园) and winery (葡萄酒庄).To live, yeast fee

5、d on sugar.Yeast + sugar = alcohol + CO2 Wine TypesThree types of wine:Light WineSparkling WineFortified WineWine TypesLight wines (平静酒) the majority of wines are still (平静) are between 8 15% alcoholBordeaux and Burgundy from FranceRioja from SpainChianti from ItalyWine TypesSparkling wines (起泡酒) bu

6、bbles of carbon dioxide gas are trapped for celebration most expensiveChampagne from FranceCava from SpainAsti from ItalyWine TypesFortified wines (加烈酒) liqueur wine (利口酒) had extra alcohol added higher alcohol levels of 15 22%Sherry from SpainPort from PortugalStyles of WineColorDetermined by the t

7、ypes of grapesthe way the wine is madeRedWhiteRoseStyles of WineRed using black grapes colors from grape skins fermented in contact with the grape skinStyles of WineWhite using white grapes or black grapes if remove the skins before fermentation lighter and refreshingStyles of WineRose using black g

8、rapes has less contact with the grape skin more body than white but, not as full as red very seasonal drink, mostly in summerStyles of WineSweetnessDetermined by Any sugar remaining in the wine after the yeast are deadDryMediumSweet Styles of WineDrymost of red and the majority of white will be dryb

9、ecause the yeast will have turned all the sugar into alcohol and CO2.DryMediumSweet Styles of WineMediumUsually be white or rose. To make medium wine,The yeast is moved from the juice before all the sugar has been consumed or adds unfermented, sweet grape juice to dry wine.should be sweet but not be

10、 cloying (腻)or sickly.DryMediumSweet Styles of WineSweetMade from the grapes rich in sugarThat the yeast dies before all the sugar is consumed.Sweetness should be balanced with a refreshing acidity.DryMediumSweet Styles of WineLight BodiedRefreshing and easy to drinkBeaujolais from FrancePinot Grigi

11、o from ItalyStyles of WineMedium BodiedFeel richer and more substantialExtra texture given fromGrapesOak barrelsWhite Burgundy from FranceMerlot from ChileStyles of WineFull BodiedPowerful, more concentrated and heavyDue toType of grapesRipeness of the grapesOak barrelsShiraz from AustraliaOaked Cha

12、rdonnay from CaliforniaOther factorsOak (橡木)Fermented or matured in oakgained flavors, tannin and texture from contact with the woodButtery + vanilla flavorSmoother + spicyOther factorsTannin (单宁)substance found in red grape skinsDry, harsh feelingfelt on the teeth, gums and tongueGive structure, co

13、mplexityHelp the wine to matureOther factorsAcidity (酸度)Very importantMakes wine more refreshingSensed by a mouth watering sensationIf more tart(尖酸); if less flabby(松弛), flatHelp the sweet wine to balanceGrape31Skin Tannins Colour FlavourStalks TanninsPulp Sugars Fruit Acids Water ProteinsPipsBitter

14、 OilsHow to Taste WineWine TastingBroken into 3 stepsLookSmellTasteThe eyes, the nose and the brain are equally as important as the mouth.Taking wine tasting notes are critical to the full appreciation of fine wine. Assess Wine Color and Appearance1 LOOKThere are many colours in the spectrumColour -

15、 Red, White or Rose?Red wine - Purple, ruby, garnet, tawnyWhite wine lemon, gold, amberRose wine - Pink, Salmon, orange1 LOOKClarity clear, or HazyIntensityDeep or PaleObservationsLegs / BubblesREMEMBER C.I.O.Swirl the Wine2 SMELL Hold the glass to the nose and inhale deeply. Particular grape variet

16、ies have their own scent, thus providing clues to the style and origin of the wine.Smell / NoseCondition Clean or uncleanIntensity light, medium, or pronouncedAroma Character - Fruit, flowers, spices, oak, etcDevelopmentREMEMBER C.I. A.D.3 TASTETake a good mouthfulswirl it around all parts of the mo

17、uthhold the wine in the mouth draw in some air, as this releases the vapors. Tongue所有味蕾的地方都都能够平等的感受每一种味道。除了舌头，在软腭，会咽，食道，鼻咽管及脸颊的内表面和嘴唇也存在着一定数量的味蕾，品尝一款酒的时候要让酒液充满你整个口腔。鼻后受体不仅能够察觉出气味，还能够品尝出味道，所以可以把它理解成是更高级的神经元。 3 TASTESweetnessdry sweetAciditycrisp / flabby?Tanninsoft / hardBodylight / fullFruitas nose character?Lengthshort / longREMEMBER S.A.T.B.F.L.Tasting NoteColor: red rose whiteCondition: clean faulty Sweetness: dry medium sweet Body: light medium full-bodiedFlavor: Fruity floral spicy vegetalOther: acidity tannin - oakWine for todayYellow Tail Muscato黄尾袋鼠慕斯卡托白Origin: AustraliaHalf-