The Different Culture between Chinese and Western(中西饮食文化差异)

TheDifferentCulturebetweenChineseandWesternFoodLet'sbeginourpresentation.Today,ourtopicisthedifferencesofChineseandwesternfoodculture.Aboutthistopic,weanalyzeitfromfouraspects,namelythedietconception,thetableware,thecookingmethodandthetablemanners.Nowletmegiveyousomeinformationaboutthefirsttwo.Asweknow,waspreciselybecauseofthesedifferences,thediningproducthadtheintenselocalization.BetweenTheChinesepaygreatattention"thebeautytounite",thewesternerpaysgreatattention"humanist".餐饮产品具有了强烈的地域性。中国人注重“天人合一”西方人注重“以人为本”InChina'scookery,achievestheacmenearlytothedelicacypursue,downtomakesalivingtheChinesetotheoverseas,taketherestaurantasindustry,hasbecomeusthebasiswhichsettlesdownandgetsonwithlifeintheworld!Itisapitythatourmanytraditionalfoodmustpassthroughoverheatedfriesinoilboilswiththelongtimesoftfiredumpling,manynutrientcontentslostintheprocessingprocess.InChina'scookery,achievestheacmenearlytothedelicacypursue,downtomakesalivingtheChinesetotheoverseas,taketherestaurantasindustry,hasbecomeusthebasiswhichsettlesdownandgetsonwithlifeintheworld!Itisapity,ourmanytraditionalfoodmustpassthroughoverheatedfriesinoilboilswiththelongtimesoftfiredumpling,manynutrientcontentslostintheprocessingprocess.在中国的烹调术中，对美味追求几乎达到极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命的根本！遗憾的是，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，许多营养成分都损失在加工过程中了。(ppt4)Thereforeassoonasspeaksofthenutritionquestion,infacttouchedtheChinesedietculturebiggestweakness.Thefolkhasaslang:"thefoodiswhatmatterstothepeople,thefoodtakethetasteasfirst".Isthiskindtothedelicacythepursue,pouredcausesustoneglecttherealsensewhichatethemeal.因而一说到营养问题，实际上就触及到了中国饮食文化的最大弱点。民间有句俗话：民以食为天，食以味为先”就是这种对美味的追求，倒使我们忽略了吃饭的真正意义。(ppt5)Let'smoveontothenextpart,thetableware:Usually,eachofususesasoupspoon,abowlandapairofchopsticksforhavingmealsjustlikethepicturesinthePPT.Specifically,thebowlisusedforplacingtherice,chopsticksforpickingupfood,andthespoonforhavingsoup.(ppt6)TheWesternpeopleuseplatesascontainersoffood.Theyeatfoodassoonastheycutthem.Theyalsohavespecialtablespoon.西方人，则是盘子盛食物，用刀叉knifeandfork即切即吃，喝汤则有专门的汤匙。(ppt7)Now,thefirsttwoareover,mypartnerXuPengwillshowyouthedifferenttablemanners.Yeah,let'scontinueourpresentation.Firstly,doyouknowthedifferentcookingwaysoftheworld?(ppt8)InChina,foradish,youcandoitinmanydifferentways.Weprocessfoodmostlybyflyinganddecocting.Nowthescreenhasshownyousomecookingways.Ontheotherhand,theirmaincookingwaysarebaking,roast,andothersinwesternsociety.(ppt9)

Therearemorethan50kindsofmaincookingwaysinChina.Weprocessfoodmostlybyflyinganddecocting.Nowthescreenhasshownyousomecookingways.Ontheotherhand,inwesterncountriestheirmaincookingwaysarebakingandroast.(pptlO/ll)Thisisthedifferencebetweencookingway.Andthetablemannersaremuchdifferent.AsaChinese,youmayknowthistipslisted.Inaformaloccasionforhavingameal,ifyouwanttogotothebathroomoransweraphone,that'stosay,youhavetoleaveforamoment,butyoudonotfinishthemeal,inthissituation,youcanplaceyouchopstickslengthwiseonyourplate.Itmeansthatafterabreak,youwillgoonhavingyourmeal.Ifyouplaceyourchopstickswidthwise,youwillfinishyourmeal.Itmeansthatyouarefullandyouwon'teatanything.宴席中暂时停餐，可以把筷子直搁在碟子或者调羹上，如果将筷子横搁在碟子上，那是表示酒醉饭饱不在进膳了。(ppt12)Guesttogetheraftertheleadpassengerseatedtotheleftof,aschief,andtherelative'sfirstforthetwo,firstforthetwo,firstforbelowthree,undertwoisfour.(ppt13)客齐之后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下二四座。Andinwesternsociety,theladyofhonorsitsontherightofthehost,andthegentlemanofhonorsitsonthehostess.(ppt14)女主宾(ladyofhonor)坐在男主人(host)右边，男主宾(Gentlemanofhonor)坐在女主人(hostess)右边。如果要给客人或长辈布菜•最好用公筷•也可以把离客人或长辈远的菜肴送到他们跟前，按我们中华民族的习惯•莱是一个一个往上端的•如果同桌有领导，老人，客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子•以表示对他们的重视.ToguestsoreldersTony,itisbettertothedining-table.Canalsosentfarfromguestsordishestotheirfront,inaccordancewithourhabitoftheChinesenation,Dishisaonesideup.Ifthereisaleader,oldman,atall.Comeupeverytimeanewdishwhentheyfirstmovechopsticks,please.Ortaketurnstoaskthemfirstmovechopsticks,fortheirattention.(ppt15)如果要给客人或长辈布菜•最好用公筷•也可以把离客人或长辈远的菜肴送到他们跟前，按我们中华民族的习惯•莱是一个一个往上端的•如果同桌有领导，老人，客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子•以表示对他们的重视.Inwesternsociety,youshouldputforksontheleftofmainplate,andputknivesandspoonsontheright.(ppt16)叉子(forks)放在主菜盘(mainplate)左侧，刀子(knives)、汤匙(spoons)摆在右侧。Thediningproductasaresultoffactorandsoonregioncharacteristic,climaticenvironment,mannersandcustomsinfluences,willappearinrawmaterial,thetaste,thecookingmethod,thefoodhabitvaryingdegreedifference.(ppt17)餐饮产品由于地域特征、气侯环境