中国食物英文介绍课件

ChinesefoodAbriefintroductionofChinesefoodChinesecookingisoneofthegreatestmethodsofcooking.Sinceancienttime,manyfactorsthathaveinfluenceditsdevelopment.Confuciusoncesaid:"Eatingistheutmostimportantthinginlife."CookingChinesefoodrequiresmoretimeandeffort,andisconsideredaverysophisticatedart.Asaresult,manytravelerswhohavevisitedChinaconsiderChinesecuisinesoneofthebest.AmealinChinesecultureistypicallyseenasconsistingoftwogeneralcomponents:mainfood-acarbohydratesourceorstarch,typicallyrice(predominantinsouthernpartsofChina),noodles,orbuns(predominantinnorthernpartsofChina),and

accompanyingdishes-ofvegetables,fish,meat,orotheritems.videoTraditionally,Chinesecultureconsideredusingknivesandforksatthetable"barbaric"duetofactthattheseimplementsareregardedasweapons.Itwasalsoconsideredungracioushaveguestsworkatcuttingtheirownfood.ChinesefoodstylesAsChinaisageographicallyhugecountry,itisdiverseinclimate,ethnicityandsubcultures.Notsurprisinglytherefore,therearemanydistinctivestylesofcuisine.Traditionallythereareeightmainfamiliesofdishes,namely---------*Hui(Anhui)

*Yue(Cantonese)

*Min(Fujian)

*Xiang(Hunan)

*Yang(Jiangsu)

*Lu(Shandong)

*Chuan(Sichuan)

*Zhe(Zhejiang)ShandongcuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SiChuanCuisineCharacterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerarealsousedinthecookingprocess.Tastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosesraptorsandbeaststoproduceoriginativedishes.Itsbasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Amongthemsteamingandstir-fryingarecommonlyappliedtopreservethenaturalflavor.Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes.GuangdongCuisinebeautifulcolormagictasteofsweetSuCuisineJiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.ZheCuisineComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeand