大学英语演讲酷炫PPT,中国文化-茶

culturekongfuhistorytaste2commonchinachinaartdrinkclassicnatureceremonialimportantTeacultureTheHistoryofTeaDrinkingClassificationofteaChineseTeaBrewingMethodsmakingkungfuteachapterTheHistoryofTeaDrinkingClassificationofteachapterChineseTeaBrewingMethodsmakingkungfutea“TeawasdiscoveredbyShenNongandbecomepopularasadrinkinthestateofLubecauseofZhouGong.”—TeaClassics“茶之为饮，发乎神农氏，闻于鲁国公。”

—《茶经》TheHistoryofTeaDrinkingChineseTeaBrewingMethodsmakingkungfutea过渡页Classificationofteachapter过渡页Classificationoftea

oolongteawhitetea;greentea;blacktea;darkteayellowtea;

Famousgreentea西湖龙井：DragonWell

洞庭碧螺春：SpringSpiral庐山云雾：Cloud&Fog

黄山毛峰：FurPeak信阳毛尖：FurTipFamousOolongtea铁观音：IronGuanYin武夷大红袍：BigRedRobe宋种草丛：SongspeciesLoneBush凤凰水仙：WaterFairy永春佛手：Buddha’sHandFamousblacktea祁红：keemun

滇红：Dianhongtea川红：Chuanhong普洱：Pu’erFamouswhitetea银针白毫：SilverNeedleWhitefur安吉白茶：AnjiWhiteLeaf寿眉：LongevityEyebrowFamousyellowtea花茶：Scentedtea君山银针：SilverNeedle

温州黄汤：YellowSoup

TheHistoryofTeaDrinkingClassificationofteamakingkungfuteaChineseTeaBrewingMethodschapter

ChineseTea

BrewingMethods功夫茶：KungFuTea

盖碗茶：GaiwanTea茶娘式：ChaniangorMotherTeaTheHistoryofTeaDrinkingChineseTeaBrewingMethods过渡页ClassificationofteamakingkungfuteachapterTheso-calledkungfutea,isnotanameoftea-leaf,butabrewingtechniques.ThereasonwhyitiscalledKungFutea,isbecauseoftheparticularwayofbrewingtea,itneedsacertainskilltooperate

it.Itisadeepknowledgetoteathekongfutea.所谓功夫茶，并非一种茶叶或茶类的名字，而是一种泡茶的技法。之所以叫功夫茶，是因为这种泡茶的方式极为讲究，操作起来需要一定的功夫，功夫乃沏泡的学问、品饮的功夫。Thestepsformakingkungfutea:1.Warmthecupsandteapotbypouringhotwateroverthem2.Tearinse（漂洗）–addhotwaterandfillteapotuntilitoverflowalittle.Brushawaythefoamfloatingortopwiththelid.3.Lettheteasteepforafewsecondsbeforepouringthewaterout.Thisallowstheteapotstowarmupbeforethebrewing（沏茶）starts.4.Usethewatertowashtheteacupswithtong（钳子）4.Pourhotwaterintotheteapot.Thewatershouldbepouredfromuphigh,non-stop,inacircularmotionaroundtherim.Thatistospreadheatevenlytopreventpucker(涩).9.Pourtheteaintotheteacups.Theteaisok!1.泡茶用的水，以天然的山泉水为上。NaturalmountainspringwaterisbestforTea.2.Thefairmugensuresthateveryguestcandrinktheteawithsamecon