西餐礼仪与中餐礼仪英文

西餐礼仪与中餐礼仪英文演示文稿当前1页，总共42页。（优选）西餐礼仪与中餐礼仪英文.当前2页，总共42页。INTRODUCTIONTablemannersplayanimportantpartinmakingagoodimpression.Herearesomebasictipstohelpyou…Tablemanners 餐桌禮儀

Impression 印象

Tips 訣竅 当前3页，总共42页。COSTUMEYoucanwearwhatyoulike,justmakesureitisfitforyourage,jobandcharacter.andrememberthekeyistobetidy.当前4页，总共42页。TIMEIfyouarethehost,informyourguestsearly,andpeoplecanarrangetheirtime.Thehostcanneverbelate,andyou’dbetterbehalfanhourearlier.Theguestcanbeintimeor5-10minlater.当前5页，总共42页。SITTINGDOWNAlthoughChineseliketoeatattheround-table,thedifferentseatshavedifferentsuggestions.Themainseatthatshouldbeseatedbythemostimportantpersonistheonefacingthedoor,withthebestview.

当前6页，总共42页。Thesecondbestoneistheseatonthelefthandofthemainone,usuallyforthehost.Thentherightpartfollowedbytheleftpart.Becauseinourpoint,therightisinferiortotheleft.

Thelastisthepersonwhoissittingintheoppositeofthemainseat.当前7页，总共42页。USINGUTENSILS

Don'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Don'tpointatanyonewithyourchopsticks.Don'ttaponyourbowlwithyourchopsticks.当前8页，总共42页。EATINGcolddishesmaincoursesSoupstaplefood当前9页，总共42页。EATINGSitupstraightwithyourarmsnearyourbody.Doinvitethehostandeveryoneelsetobegineatingbygoing“chi”(eat)beforeyourself.Dotryabitofeverythingifyouareaninvitedguest.当前10页，总共42页。EATINGDonotuseyourownutensilstogetfoodbutthecommunalonesthatcomealongwiththedish.Nevertakethelastbitfromaservingdish.Donotsmokeortalkaboutsadexperiences.Donottalkwithyourmouthfull.当前11页，总共42页。EATINGDon’teattoofastortooslowly,beinaccordancewiththehost.Afteryoueattheseafood,acupofwaterwillalsobeservedwithtwopiecesoflemoninit.Don‘tmistakethatfordrink.It’sforwashingyourhands.当前12页，总共42页。DRINKINGGanBei!Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.当前13页，总共42页。DRINKINGIfyoudon'twanttobedrunk,youcansay"I'mallergic"beforedinner.Dofillyourneighbors'cupsbeforeyoudoyours.Ifyouaretheproposer,keepyourhandandcuplowerunlessyouaretheleaderorthesenior.当前14页，总共42页。LEAVINGsaythankyouandinviteinreturn.当前15页，总共42页。WESTERNTABLEMANNERSOfcourse,themaindifferenceontheChinesedinnertableischopsticksinsteadofknifeandfork,butthat’sonlysuperficial.TherealdifferenceisthatintheWest,youhaveyourownplateoffood,whileinChinathedishesareplacedonthetableandeveryoneshares.

当前16页，总共42页。SITTINGDOWNAtaveryformaldinnernamecardswillshowyouwhereyoushouldsit.Iftherearenonamecardsonthetables,thehostwilltakeyoutothecorrectplace.Ifyouareataromanticdinner,themanshouldpushthewoman’schairoutforher.Sometimesthewaiterwilldothis.当前17页，总共42页。USINGTHENAPKINThemealactuallybeginswhenthehostorhostessunfoldshisorhernapkin.Youshouldneverattempttocallthewaitersorotherstafftoassistyoubeforethemealbegins..Placethenapkinonyourlap.Ifitissmall–unfolditcompletely.Ifitisbig–folditinhalf,lengthwise.当前18页，总共42页。USINGTHENAPKINSometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.Thenapkinstaysonyourlapthewholetime.Ifyouneedtoleavethetableduringthemeal,placeyournapkinonyourchairasasignaltoyourserverthatyouwillcomeback.Youshouldonlydabyourlipsandshouldnotmakethenapkindirty.

当前19页，总共42页。USINGTHENAPKINNeverwipeyoursilverwarewithyournapkin.Oncethemealisover,youshouldplaceyournapkinlooselyonthetabletotherightofyourdinnerplate.Itshouldnotbecrumpledortwisted,whichrevealuntidinessornervousness.Norshoulditbefolded,whichmightshowthatyouthinkyourhostmightreuseitwithoutwashing.当前20页，总共42页。ORDERINGIfthereissomethingyoudon’tunderstandonthemenu,askyourserveranyquestionsyoumayhave.Answeringyourquestionsispartoftheserver’sjob.当前21页，总共42页。ORDERINGAnemployerwillgenerallyletyouorderfirst;hisorherorderwillbetakenlast.Sometimes,however,theserverwilldecidewhoordersfirst.Often,women’sordersaretakenbeforemen’s.Order 點菜

Decide 決定当前22页，总共42页。ORDERINGAsaguestyoushouldnotorderoneofthemostexpensiveitemsonthemenuormorethantwocoursesunlessyourhostshowsthatitisallright.Guest 客人

Course 一道菜当前23页，总共42页。THEMENUReadthemenutodecidewhatyouwanttoeat.Decide 決定 当前24页，总共42页。THEMENU当前25页，总共42页。THETABLESETTINGTheknivesandsoupspoonarealwaysontheright.Theforksarealwaysontheleft.Wheredoalltheplatesandglassesgo?Asimplewaytorememberis"solidstotheleft,liquidstotheright."Yoursaladandbreadplatesaretotheleftofthedinnerplate;yourwaterandwineglassesaretotheright.当前26页，总共42页。THETABLESETTINGNapkinSaladForkDinnerforkDinnerplateSoup

plate/bowlDinnerKnifeFishKnifeButterKnifeSoupspoonBread&ButterPlateDessertspoonWhiteWineGlassCakeForkRedWineGlassChampagneGlass当前27页，总共42页。THETABLESETTINGDessertSpoonSoupSpoonButterKnifeDinnerForkDinnerKnifeSaladForkDessert餐後甜點 Butter奶油当前28页，总共42页。THETABLESETTINGWhiteWineGlassRedWineGlassChampagneGlassChampagne香檳酒当前29页，总共42页。USINGTHEKNIVES,FORKSANDSPOONSTheruleofthumbistoworkyourwayinfromtheoutsideoftheplacesetting.Whenyouneedtocutsomething,youshouldholdtheforkinyourlefthandandtheknifeinyourrighthand.当前30页，总共42页。USINGTHEKNIVES,FORKSANDSPOONSAftercuttingoffasmallpiece：youputyourknifeandforkdown,picktheforkupwithyourrighthandandeatit（theAmericanStyle

）；youputthefooddirectlyintoyourmouthwithyourlefthand（theEuropeanStyle

）.Whenyouholdtheknifeorfork,youshouldrelaxyourfingers.当前31页，总共42页。USINGTHEKNIVES,FORKSANDSPOONSNeverlettheknife,forkorspoontouchthetableafteryoustarteating.Whenyoutakeabreakfromeating,yousimplyputyourknifeandforkontheplatewiththetinesandbladefacingupandinward..Whenyouhavefinishedeating,youshouldputyourknifeandforktogetherpointingtotheleft.Theforkisclosesttoyou,andtheknifeisrightbehindit,withthebladefacinginward..当前32页，总共42页。POSTURESitupstraightwithyourarmsnearyourbody.Don’tputyourelbowsonthetable.posture 姿勢;姿態

elbow 肘部当前33页，总共42页。EATINGAppetizers(TheSaladCourse)TheSoupCourseTheFishCourseTheMeatCourseDessertsDrinks当前34页，总共42页。TAKINGSOMETHINGOUTOFYOURMOUTHYourmaytakefishbonesoutwithyourhand.当前35页，总共42页。EATINGSOUPDipthespooninthesoupawayfromyourbody.Siptheliquidfromthesideofthespoon.Don’tputthewholespooninyourmouth.Donotblowonthesouptocoolitoff.Letitcoolbeforeeating.当前36页，总共42页。EATINGBREADTakesomebutterandputitontheplate.Breakapieceofbreadoffwithyourhand.Putsomebutteronthesmallpiece.Don’tspreadthebutteroverthewholepieceofbread.当前37页，总共42页。MORENOTICESaladsareeatenusingasaladforkorwithsaladknife.Themeatiseatenwithaknifeandfork.当前38页，总共42页。MORENOTICEAllpuddingsandsweetdishesshouldbeeatenwithasmallforkordessertfork.Fruittarts,icesorfruitsalads,dessertspoonisused.Wheneatingcheese,smallpiecesofcheeseshouldbepushedwiththeknifetoasmallbreadorbiscuitandconveyedtothemouthwiththumba