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TypicalDishChaozhouCuisineHowmanycuisinearethereinChina?Whatarethey?WhataboutinGuangdong?Lucuisine、Sichuancuisine、Cantonesecuisine、Huaiyangcuisine

、Fujiancuisine、ZhejiangcuisineHunancuisine、AnhuicuisineGuangzhoucuisineHakkacuisineChaozhoucuisinePeoplepayattentiontothetasteofthefood.Atthesametime,theypayattentiontotheformalbeauty.Chaoshansnacks’selectionissimple.Mostarebasedontheubiquitouscommoncrops-rice,sweetpotatoes,vegetables.However,withitsstylizedbucolicandbeautifulappearance,theyarepopularamongpeopleinChaoshan.Chaozhousnacksarealsodeeplylovedallwalksoflifebecauseofitslowcost.冻蟹红焖海参BraisedSeaCucumberColdCrab金瓜芋泥白果芋泥SweetTaroinPumpkinSweetTarowithGinkgo银杏白菜八宝素菜ChineseCabbageGinkgoVegetableswithEightDelicaciesbeefballTipYonemaru尖米丸SpringrollsVolumeFried卷煎Dumplings宵米Thecakemadeofwheat麦粿TaroBall

芋丸GoosewithMarinade卤鹅Taro翻砂芋(usingaspecialmeans)

beefballsChaoshanbeefballs,continuoushundredyearsnationalsalesleader,yearsell6hundredmilliongrain,togethercancirclearoundtheearththree!Anauntboughtakiloofbeefwasreadytoleave,sellbeefuncleshouted:Hey,yourbeefballs!Motherwithasmile:thatisyourbeef~notallbeefballs,beefballsarecalledchaoshan!Loveher,lethereatbeef,eatiteatit!Beefballs,youdeserve....Sugaronionpancake1.AkindofChaoshansnacks.FromGuangdongProvinceShantouCityChaonanChenZhenFuVillage,calledducklake,somanypeopletakesugaronionpancakecalled"ducklakesugar".Iscomposedofalayerofacircularpizzapurseslivelongstripsofsugar,isveryconsistentwiththenameshape.Sugarisastrip-shaped,therearemanythroughholes,suchasapluralityofonionholessidebysidetogether,whitecolor,socalledsugar.Whilethewafersinafurnaceskinisburnedripe,iswhite,averythinpieceofcake.Sugaronionsprinkledwithsesamewafers,wrapitup,youcaneatit.FoundrytaroAvarietyofpracticesofdelicioustaro.Guangdongdishontaropracticeitistoletapersontoomanythingstosee,astheacmeofperfection.Thisseeminglyfoolishingredients,itsdeepdeliciouswasnoremnantsofdiggingout,touchthetipofmytonguetastebuds,letmeeataftercan'tforget.springpancakeSpringrollsHanFolkFestivalisatraditionalfood.PopularalloverChina,folkexceptforhomeconsumption,commonlyusedinHospitalityTheingredientsofChaozhoucuisineThreecharacteristics:3V1.Varietyofaquaticproducts2.VariedanduniquestylesofVegetariandishes3.VarietyofsweetdishesChaozhouGongfuTea1.awell-knowncustominChao-Shanarea.2.aspecialtea-makingmethod.3.Everyhouseholdhasakungfuteaset.4.

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