陕西美食英文介绍

陕西美食英文介绍第1页/共24页Now,IwillintroducePitaBreadSoakedinLambSoup(羊肉泡馍)justtomakeyouhungry.第2页/共24页第3页/共24页PitaBreadSoakedinLambSoupisalmostthemostrepresentativeandtraditionalfoodofSHANNXIprovince,especiallyinXI’AN.Notonlydothelocalpeopleenjoyitonaregularbasis,butvisitorswhocometoXI’ANalsorushtotasteit.

第4页/共24页LEGENDSTORYItissaidthat,longlongago,ZhaoKuangyinwaspenniless.Oneday,Hewassohungrythathehadtobegforfood.Ashopkeepersawhimandgavehimtworawpancakes,whichweretoohardanddrytobite.Then,asmellofmeatspreadedcomingfromtheboiledmuttonsoup.第5页/共24页ZhaoKuangyinwenttherebeggingforabowlofmuttonsoup,andhemadepancakesintosmallpieceslyinginthesoupinordertomakethemsoft.Afterawhile,heateoverandfeltthetastewassoyummy.Inaddition,ZhaoKuangyinfeltwarmwithouthungerandcoldandboostedhisspirit.第6页/共24页FEATUREItis,Ithink,themostwonderfulfoodintheworld.Wheneatingit,weusuallyeatwithcoriander(香菜)sweatgarlics(糖蒜)andspicy(辣酱).Themeatiseasytobite,whichisespeciallywelcomedtotheold.Thesoupisalsoverydelicioussendingoutthesmellofmeat.第7页/共24页Aftereatingitover,youwillfindyourstomachewarmenoughtoagainstdeadlycold.Whatismore,itisanamazingthingthatyouwillfeelunhungryforsuchalongertimethanotherfoodduetoitshighenergy,whichisexactlysuitedforthemanualworkers(体力劳动者)第8页/共24页Thelast：welcometotasteitinxi’an.Thatisall,thankyou.第9页/共24页陕西美食肉夹馍Chinesehamburger第10页/共24页ThenameIthasaninterestingname—“RoujiaMo”That’stheonlyfoodwhichIwillnevergettired.AncientChinesecalledit“Roujiayumozhong“.Itmeansthatthemeatisinsidethebun.第11页/共24页INTERETINGNAMEEveryoneknowsthatthepeoplewholiveinShanxiareveryboldandunconstrained.Soweleaveouttheword“yu”andcallthefood“RoujiaMo”

第12页/共24页SaucemeatIt’ssaucemeat.Themostimportantpartof“RoujiaMo”isthespecialmeat.Andthemostimportantpartofthesaucemeatisfermentingintime.第13页/共24页InterestinghistoryAccordingtothehistoricalrecord“RoujiaMo”firstfoundinbookisinQindynasty.Itwascalled“Hanmo”inthattime.Afterthewarended,thetechnologyof“RoujiaMo”isintroducedintothecapitalciteofQin—Changan.Now，It’snamedXi’an.第14页/共24页conclusion“RoujiaMoisnotonlyasignoftheancientcity”,butalsoisasignofChinesetraditionfoods.第15页/共24页

胡欣

Thankyou第16页/共24页Liangpi第17页/共24页Liangpi

Liangpi,asakindoffamousfoodisverypopularwithmanypeopleinshaanxiprovince.Hereisasimpleguidetomakeyouknowaboutit.History:ItissaidthatLiangpihasahistoryabouttwothousandyears.InoneyearinQinDynasty,theweatherwasdrysofarmersdidn'thaveenoughcropstohandintothegoverment.Finally,amannamedLiShiercameupwithanidear.HecrushedriceintoriceflourandmadeitbecomeLiangpi.Aftertastingit,Qinshihuangwashappyand

forgave

thefarmers

.Fromthenon,Liangpicameintoworldandwasknownbypeoplegradually.

Feature:Ittasteschewy,elastic,fineandsmooth.Kind:TherearetwokindsofLiangpi.Oneismadefromrice,theotherismadefromwheat.第18页/共24页陕西岐山臊子面

ShaanxiQishanmincedNoodles第19页/共24页来源SourceDicedmeatsurfaceispotluckQishanandGuanzhongareatoentertainguests,newdaughter-in-lawinterlude,thebirthdaychild,theelderlybirthday,usuallywithdicedmeatsurfaceentertainguests.第20页/共24页原料Fungus，Tofu,Eggs，Daylily，Carrot；Seasoning；Flour；第21页/共24页特点Characteristic面条细长，厚薄均匀，臊子鲜香